Wine Spectator has come out with their annual listing of the 100 best wine restaurants in the country and Steak 954 has been named of the the top picks.The Stephen Starr steakhouse at the W Fort Lauderdale hotel joins such notable restaurants as Le Bernadin, The Lambs Club, Per Se, and Minetta Taver ... More >>
All girls really want to do is have fun -- and be treated to a lavish evening devoted entirely to them. Each Thursday night (4pm-12am), the W Fort Lauderdale will host a special girls' night with free champagne, mini-makeovers, and a three-course dinner at Steak 954.
While other restaurants hold monthly wine tastings, Stephen Starr's Steak 954 offers something a bit different: a wine battle, where you'll be the judge. Hosting a new monthly Wine Wars Dinner series ($85 per person) starting at 6 p.m. May 24, Chef Jason Landon Smith will create a five-course meal p ... More >>
Steak 954 has introduced a new menu for summer, with ten new dishes created by chef Jason Smith, who has been at the restaurant in The W Fort Lauderdale Hotel for three years. Clean Plate Charlie caught up with the chef in an email interview last week to learn more about the offerings -- which inclu ... More >>
Dinner with your love need not be relegated to a once-a-year affair but rather part of your repertoire. What makes for romantic dining? The company, of course, though scenic backdrops, stellar service, and food that serves as an aphrodisiac helps. After the jump, our picks for the most romantic r ... More >>
Steak 954 newest lunch kicks off today's list of regional sandwiches and where to get them around here. Read on for the day's sandwich porn.Philly Cheese Steak at Steak 954The ultimate guilty pleasure sandwich, this decadence is served by chef Jason Smith in a nod to Philly native and restaurate ... More >>
Burger Bar by Chef Allen, slated to open November 15, seeks servers, bar backs, hostesses, runners, line cooks, and dishwashers. The space is across from Scripps, offering indoor and outdoor seating. It's the second of his burger restaurants, with the first located in the airport. Susser's custom ... More >>
In "What Would You Order for Your Last Supper?" in the Food and Drink issue of the New York Times Magazine, New York chef and cookbook writer David Pasternack lists a dozen local oysters and clams paired with Pabst Blue Ribbon in a can on his fantasy menu, while Mario Batali lists "one of every s ... More >>
I'm struck by how depressing Chipotle's employment campaign is. Opportunity is a lonely fast food burrito - for which we can't even see the food? It's so sad sack it reminds me of a scene in American Splendor in which Harvey Pekar wears a frown and slumps through garage sales, sifting through old ... More >>
Chef Makoto OkuwaRestaurateur Stephen Starr (of Steak 954 and Morimoto fame) has opened Makoto at the Bal Harbor Shops, bringing some life and good food to the mall.
The 200-seat indoor/outdoor restaurant will offer modern Japanese cuisine with twists on classic Japanese dishes. Makot ... More >>
Steak 954 -- the posh steak house from Philadelphia restaurateur Stephen Starr -- might be able to make a mean rib eye or tuna-foie gras taco. But for a lot of locals, the posh steak-house prices don't exactly translate into casual lunch. Well, if you've been itching to try the place without drop ... More >>
As a countdown to the Best of Broward Palm Beach 2010,
coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to email@example.com.No. 6: Kobe Beef Sliders From Steak 954Stephen Starr's Steak 954 is as straight ... More >>
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If you haven't wandered past the mesmerizing glow of jellyfish gracing the entrance of Steak 954 because you're put off ... More >>
Panera Bread's pink ribbon bagel.• Iron Chef Cat Cora will be giving a cooking demo on February 27 at 5 p.m. at Seminole Hard Rock Hotel & Casino. Tickets cost $35 in advance through Ticketmaster. The celeb chef will be giving a free appearance at 3 p.m. in the hotel lobby that same day.• ... More >>
This week in Dish we walk down memory lane and revisit the crazy year that was 2009. Our year-end wrap up answers the following: What notable newcomers made their way onto South Florida's eager palates? What restaurants fell victim to the stagnant economy? In 2009, restaurateurs turned to trends ... More >>
Dude, ever had an Australian Tajima Kobe Porterhouse?For so many years -- I'm thinking ten, at least -- I've been able to avoid the dreaded blind date. But since I haven't been finding much quality on my own, I decided to make a public announcement to my buddies: "Line 'em up. I'm fix-up-able!" I ... More >>