The sweet perfume of molasses and slow-burning hickory wood punches you in the face when you step inside Elliot Wolf's new restaurant, Red Cow, near the impossible-to-navigate intersection of Sunrise Boulevard and Federal Highway. As you take your seat in an apple-red chair, you don't realize that ... More >>
Photo provided by Steve ShockeyDeep. Fried. Bacon. Bacon's good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) at the Floridian, which simply griddles its b ... More >>
Oh Christine, will you be my Valentine?