As each wave of immigrants from different regions of the world landed on these shores, they brought with them their culture and cuisine. Many of the foods we consider to be American did not, in fact, originate in the Western Hemisphere. You've heard the saying "as American as apple pie." About tha ... More >>
The sweet perfume of molasses and slow-burning hickory wood punches you in the face when you step inside Elliot Wolf's new restaurant, Red Cow, near the impossible-to-navigate intersection of Sunrise Boulevard and Federal Highway. As you take your seat in an apple-red chair, you don't realize that ... More >>
Photo provided by Steve ShockeyDeep. Fried. Bacon. Bacon's good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) at the Floridian, which simply griddles its b ... More >>
Oh Christine, will you be my Valentine?