West Palm Beach has never been known for its dining scene, but several new restaurants have helped to make the Clematis St. strip a new downtown destination for South Florida foodies. These days there's a little bit of everything, from sports bars and Mexican at Rocco's Tacos, to Cuban-style eats at ... More >>
It's almost time for the big day and Clean Plate Charlie is getting the cooler and the portable barbeque ready for some epic tailgate action.... before the Jimmy Buffett concert tomorrow, February 2 at BB&T Center in Sunrise.By the way, if you're a football tailgater and you think you've got it ... More >>
Several recent restaurant additions -- all newly-opened within the past six months -- are bringing more dining options to West Palm Beach. From a dive that's not quite a dive, to a few new Asian-themed eateries, downtown's Clematis St. in West Palm Beach is finally on its way.Here, a list of We ... More >>
We're counting down our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, email them here. 11. Japanese Calamari from Koume Tucked into a sleepy strip mall near the bustling Sawgrass Mills Mall in Sunrise, you'll find a Lilliputian sushi restaurant ... More >>
If you have trouble remembering the cautionary drinking rhyme " liquor before beer, you're in the clear; beer before liquor, never sicker", here's a new rule that's easy to remember-- drink 'em together, even better. Meet the beer cocktail--a combination of craft beer, liquor, fresh herbs and fruit ... More >>
I don't remember where I had my first Chipotle burrito, and that's the point. I was too busy eating it. I do remember the careful ritual: peeling off rounds of foil, a quick visual examination followed by a dash of Tabasco. The first expectant bite, then another, then another. Setting the burrito ... More >>
Bar snacks are big right now. I'm not just talking about wings, spart dip, and potato skins. The proliferation of small plates means that savory bites on toast, dolled-up vegetables, and crispy fritters show off the creativity, skill, and often sense of humor in the kitchen. After the jump, here' ... More >>
Do not let this guy near an open flame.To the neophyte cook, is there any object more suspect, more chock-full of dangers unknown, than a thick, raw chicken breast?An experienced chef doesn't worry about chicken. But to me, on a particular evening last summer, as a neophyte cook fresh off my firs ... More >>
"I was hearing from customers that our salsa just wasn't hot enough," said Joseph Parsons, chef at Jo-Jo's Tacos in Lauderdale-By-The-Sea. "So I decided to make a salsa from the hottest stuff I could find." Parsons ordered dried Bhut Jolokias to conjure serious heat.
When I first got here, one of many questions in my loop had been what the hell is smoked fish dip and why do people here eat it? I'm not talking about what you might come across in a deli like Lox Haven, though what I'm looking for is certainly a cousin. Served with a side of spicy rel ... More >>
Seems a Fort Lauderdale farm-to-table breakfast spot is a big enough deal to make news all the way down in Miami. The day after it opened, a couple of friends and I defected to visit Old Fort Lauderdale Breakfast House (O-B House) to check it out. Here's the skinny out of the gate: ... More >>
Pete Evans Rum 'n' Coke Ribs - just in time for summer!Last week we interviewed Australian celebrity chef and author Pete Evans. If you missed the interview, read it here and here. Just in time for Memorial Day barbecuing, we're sharing Pete's recipe for Rum 'n' Coke Ribs. Enjoy.
Red Death cocktailOn Sunday night, President Obama told the world that Osama Bin Laden, the leader behind our nation's most horrific terrorist attacks on 9/11, had been killed in a special operation by Navy SEALs. While most deaths aren't celebrated, Bin Laden ain't your average situ ... More >>
Bacon-Infused Spicy Vodka Bloody MaryMmm, bacon. The salty, smoky meat can make anything better... even our favorite cocktails.A technique called Fat-Washing can be used to infuse the flavor of any fatty meat (such as bacon) into liquor. It's become popular in restaurants to infuse the fat of bac ... More >>
Food Network Sure, he looks perfectly normal, here.Travel Channel's Andrew Zimmern eats weird stuff on his show Bizarre Foods. In fact, that's pretty much the whole premise of the show. Andrew puts weird crap in his mouth that most people wouldn't do on a drunken dare... with a million bu ... More >>
Flickr user: kthreadWhy must you drink these on planes?News broke this week of a 50-year-old man from Gulf Breeze who allegedly had an unfortunate incident with Tabasco sauce on a flight to Idaho. He told police he spilled the sauce on his lap, causing uncontrollable burning and itching. The 17-y ... More >>
flickr: melissaclark"What shall I order at the bar?" The holidays are a good time to dress in your finery and enjoy a smart cocktail instead of your usual beer and tequila buzz. These festive drinks are sure to get you in the holiday mood - just remember to sip, not gulp. The Grinch This green ... More >>
Toby Cecchini has discovered that it's hot in New York in the summer. Stop the presses! Writing last week in the New York Times, he weighed in on the heat-soothing aspects of the chelada and michelada, beer-based Mexican cocktails that include, in varying number and proportion, tomato ... More >>
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 32: Smoked Marlin Fish Dip from Hurricane AlleyHurricane Alley is only blocks ... More >>
Photo by Flickr user ulterior epicureWhen I was a kid growing up in the Northeast, cold weather was good news. I'd get outdoors early to enjoy the snow and chat up cute girls in puffy down jackets. And I'd spend the entire day outside, trying to stay upright on my minibike while running wide open ... More >>
• By Dec. 1, Todd English's Wild Olives in Boca Raton should be going full bore. The former Opus 5 is currently transitioning to Wild Olives' Mediterranean-esque menu, with the full dinner menu said to be in place by Tuesday, Nov. 24, and lunch a week later. A few items on the ... More >>
One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>
101 Ocean needs to find its moorings
Ringing in the Year of the Rat at Sakyo
Feel the burn at India Palace
When at Peppers, do as the Chinese do.
Bikers, gourmands, 30,000 country fans, and bare boobies collide at a massive chili cook-off. Bottoms up!
The Dirty Dozen Brass Band breathes life into death
Dakotah 624
A barbecue joint that'll cure what ails you
Le Tub
Nakorn somehow manages to screw up one of the world's most reliably tasty cuisines
That old exploding ketchup trick
Café Iguana
Savor the Moment
This cheery little storefront serves up Jamaican fare that is both authentic and delicious
Wings Place
De Nuestra Mesa
Fiesta Tropicale
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