The Michelin Group

"Jiro Dreams of Sushi" Follows a Master at Work

Five Spots for Sushi Dreams

Shown at the Berlin and Tribeca film festivals, the beautiful Jiro Dreams of Sushi has generated buzz for several months. Released in theaters March 9, the film chronicles the life of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef, whose ten-seat restaurant, Sukiyabas ... More >>

Anna Feinberg of Kapow! Noodle Bar: After-Hours Eats

​Anna Feinberg, who recently was named executive chef at Kapow! Noodle Bar, has spent nearly a dozen years working in the restaurant industry and nearly every angle of the biz (dishes, front-of-the-house management, line work, etc.). More "school of hard knocks" than formal culinary school, this m ... More >>

South Florida Dining Dished Up in Our Food Issue

​Anna Feinberg, who recently was named executive chef at Kapow! Noodle Bar, has spent nearly a dozen years working in the restaurant industry and nearly every angle of the biz (dishes, front-of-the-house management, line work, etc.). More "school of hard knocks" than formal culinary school, this m ... More >>

South Florida's Best Food-Serving Dive Bars

​Anna Feinberg, who recently was named executive chef at Kapow! Noodle Bar, has spent nearly a dozen years working in the restaurant industry and nearly every angle of the biz (dishes, front-of-the-house management, line work, etc.). More "school of hard knocks" than formal culinary school, this m ... More >>

Michelle Bernstein on Why There Are So Few Women Chefs

​Why aren't there more women executive chefs? Eater.com addressed the question with Dominique Crenn, the San Francisco chef who earned two Michelin stars at Luce and snagged Esquire's 2008 Chef of the Year. She's since moved on to Atelier Crenn, which she opened last year. "Unfortunately, there's ... More >>

Why Service Matters As Much As What's On the Plate (Or In The Glass)

​"Service is 60% of a diner's experience," a chef said who I'd met at a midweek happy hour. The guy having a couple of beers on his night off is a Brit, a starred Michelin chef who's now working on a boat. Why? "The money is insane," he said. I tend to agree with him about service. When it's polis ... More >>

9 Sketchy Places to Eat Dinner

MagicMadzik via Creative CommonsBy all means, tuck into a helping of fries after your fingers have been nestled in a sweaty old ball.​Hard-wired survival instincts demand you eat when your body is running low on fuel. But what about when hunger strikes and you're stuck at a Little League game, the ... More >>

Interview With Emeril's Miami Beach Chef, Tim Doolittle, Part II

Rob Camarena​We continue with our interview with Emeril's Miami Beach chef de cuisine, Tim Doolittle. Read part I of the interview here. Clean Plate Charlie: Talk to me about the fact that this is Emerils, a New Orleans restaurant and the Miami Beach menu is not traditional New Orleans food ... More >>

Chef Jamie DeRosa of Atlantic Ocean Club and Buddha Sky Bar: Interview, Part I

​Jamie DeRosa, a veteran of Wolfgang Puck Dining Group, Chef Allen's, and the Michelin-starred Fat Duck in England, is breaking onto the South Florida scene with a duo of new spots in Delray Beach, the Atlantic Ocean Club and Buddha Sky Bar. With experience in everything from gastropubs to molecul ... More >>

"Kings of Pastry" Is the Cream Puff of Documentaries

​Jamie DeRosa, a veteran of Wolfgang Puck Dining Group, Chef Allen's, and the Michelin-starred Fat Duck in England, is breaking onto the South Florida scene with a duo of new spots in Delray Beach, the Atlantic Ocean Club and Buddha Sky Bar. With experience in everything from gastropubs to molecul ... More >>

Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together"

​I recently took a cooking class at Chef Jean-Pierre's cooking school in Fort Lauderdale. I knew J-P (full name: Jean-Piere Brehier) and I would get along famously when he walked in the room and announced, "The first thing we're going to do is dessert." (Mmm...Kahlua chocolate pudding!) During the ... More >>

Order Up: The Sordid History of the South Beach Wine & Food Fest

​This week we're putting off our normal restaurant review in favor of a guest column from Miami New Times' own award-winning restaurant critic, Lee Klein. It's a great read on the history of the South Beach Wine & Food Festival, which kicks off in Miami tomorrow and runs through Sunday, Februa ... More >>

Daniel Boulud's Palm Beach restaurant finally hits its stride

​This week we're putting off our normal restaurant review in favor of a guest column from Miami New Times' own award-winning restaurant critic, Lee Klein. It's a great read on the history of the South Beach Wine & Food Festival, which kicks off in Miami tomorrow and runs through Sunday, Februa ... More >>

Week's Top Food-Related Headlines

​This week we're putting off our normal restaurant review in favor of a guest column from Miami New Times' own award-winning restaurant critic, Lee Klein. It's a great read on the history of the South Beach Wine & Food Festival, which kicks off in Miami tomorrow and runs through Sunday, Februa ... More >>

Kevin Underwood. Voracious reader. Loved

​This week we're putting off our normal restaurant review in favor of a guest column from Miami New Times' own award-winning restaurant critic, Lee Klein. It's a great read on the history of the South Beach Wine & Food Festival, which kicks off in Miami tomorrow and runs through Sunday, Februa ... More >>

Come Sail Away

On the MS Zuiderdam, we are what we eat

Misery & Clemency

Or, 1,200 highway miles, ten days, nine baseball teams, six stadiums, five games, steroids, and a funeral

Dover Sole for Dummies

Or, 1,200 highway miles, ten days, nine baseball teams, six stadiums, five games, steroids, and a funeral

A Little Taste

Further adventures in prix fixe

Brasserie Mon Dieu

Brasserie Mon Ami might not be all French, but it's not half bad

Best Place to Buy Tires

Tire Hut