Todd English

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Blogs
January 29, 2009
Hell's Kitchen 5 - Chef Paula DaSilva Interview - "The Eating Was The Worst"
This season FOX's smash reality hit Hell's Kitchen 5 features 3 Florida Chef's, Paula DaSilva is one of them. Paula works as Chef De Cuisine at 3030 Ocean at the Marriot's Harbor Beach Resort in Ft. Lauderdale. I spoke to her via telephone and here's what she had to say."I grew up in the business. ... More >>
Dining
February 5, 2009
The Mex Racket
How many enchiladas can dance on the head of a palm?
Dining
January 1, 2009
Look Back in Hunger
Relax, have a glass of organic plonk: It's time to assess the year
Dining
December 18, 2008
A celeb chef's name is on da Campo's menu. But is Todd English really coming out of the kitchen?
Relax, have a glass of organic plonk: It's time to assess the year
Dining
March 4, 2004
Woodstock for Oenophiles
Relax, have a glass of organic plonk: It's time to assess the year
Blogs
May 1, 2009
Gluttonous Festival Alert
Like misery, gluttony loves company. So if the chance to eat like a pig and drink like a fish in the company of a few thousand of your close personal friends gives your inner glutton a woodie, check out the Las Olas Wine & Food Festival. From 7:30 to 10 p.m. Friday and Saturday, May 1 and 2, mor ... More >>
Blogs
August 27, 2009
Ron Duprat's Top Chef Recap Episode Two
Duprat with Gail Simmons and some dude at the SoBe Wine & Food Festival.OK, after our encore Ron Duprat recap of Top Chef Las Vegas episode one, it's time to move on to episode two. Maybe we'll see some more of Ron's jolly ways this time around? I'll settle for some more of him cooking. Now o ... More >>
Blogs
October 8, 2009
Food Events to Sink Your Teeth Into
Have you been to Tryst yet? I visited Delray Beach's Official Beer and Tapas Clubhouse on Tuesday night, and I was reminded again how great this place is. With exposed brick, dark wood, and antique furniture, it has the vibe of a retro speakeasy (since there's no secret password, it's packed to t ... More >>
Calendar
October 15, 2009
Feeding Faces
Have you been to Tryst yet? I visited Delray Beach's Official Beer and Tapas Clubhouse on Tuesday night, and I was reminded again how great this place is. With exposed brick, dark wood, and antique furniture, it has the vibe of a retro speakeasy (since there's no secret password, it's packed to t ... More >>
Blogs
October 14, 2009
Todd English Moving into Seminole Hard Rock?
Surprise! It's Todd English!Jazziz Bistro, the swank supper club in the Seminole Hard Rock and sister "venue" to Jazziz magazine, closed in April of this year. Since then, the site has remained empty, with a lot of speculation as to what is going in there. Now the rumor mill is brewing, and some ... More >>
Blogs
October 16, 2009
Doggie Bag: This Week in Charlie
This week according to Chucky:Like we always say, "the greasier the spoon, the better."Troy's Bar-Be-Que in Boynton Beach has great ribs and pork, but skip the sides.Women love the Frenchified eats at Mustard Seed Bistro in Cooper City.More eateries hit the skids this week, as Italian Oven Cafe a ... More >>
Blogs
October 23, 2009
Doggie Bag: This Week in Charlie
What up, Chuck?Gabba gabba, hey? No, no... gabba gabba Gabbiano.Augustus, save some room for later!Johnny V. is always up for a round of duck, duck, meatball.Crustacean perfection has hit Delray Beach.Todd English is coming to CityPlace to sow his Wild Olives.Bamboo Fire in Delray Beach lights ou ... More >>
Dining
November 19, 2009
Bash Wine Café in Sunrise Delivers Comfort Food at a Helluva Price
What up, Chuck?Gabba gabba, hey? No, no... gabba gabba Gabbiano.Augustus, save some room for later!Johnny V. is always up for a round of duck, duck, meatball.Crustacean perfection has hit Delray Beach.Todd English is coming to CityPlace to sow his Wild Olives.Bamboo Fire in Delray Beach lights ou ... More >>
Blogs
November 19, 2009
Restaurant News: Olives Going Wild in Boca, I'm Greek Today in Royal Palm Beach, Gulf Oysters Get a Reprieve
• By Dec. 1, Todd English's Wild Olives in Boca Raton should be going full bore. The former Opus 5 is currently transitioning to Wild Olives' Mediterranean-esque menu, with the full dinner menu said to be in place by Tuesday, Nov. 24, and lunch a week later. A few items on the ... More >>
Blogs
December 2, 2009
Remembering Opus 5 and Blind Dates of Yore at Wild Olives in Boca Raton
Photo by Flickr user dinemagLove can be found in a piece of ricotta cheesecake.Here I was, sitting with my beau at the new Todd English resto, Wild Olives (which, technically hadn't officially opened to the public), when I realized that I had dined in that very booth on a blind date with another ... More >>
Calendar
December 10, 2009
Boats Gone Wild
Photo by Flickr user dinemagLove can be found in a piece of ricotta cheesecake.Here I was, sitting with my beau at the new Todd English resto, Wild Olives (which, technically hadn't officially opened to the public), when I realized that I had dined in that very booth on a blind date with another ... More >>
Blogs
December 9, 2009
Cookbook Author at Cheese Course, Todd English All the Time, Mad December Openings
Run! He's everywhere!• A new book In a Cheesemaker's Kitchen by Allison Hooper takes cheesy tales from chefs like Eric Ripert and Mireille Guiliano and gives them room to breathe. Why? Because almost everyone has a personal story about the funky stuff. Hooper, founder of Vermont Butter and Chee ... More >>
Blogs
December 10, 2009
Sweet Dreams for Your Sweet Tooth
Holiday shopping may be a bit of a nightmare, but Seminole Casino Coconut Creek wants guests to have Sweet Dreams this season... or at least Thursdays through Saturdays when they host their third annual dessert affair, starring three foodie icons: Chef Todd English tonight, Chef Rocco DiSpirito o ... More >>
Dining
December 24, 2009
Thank God It's Over, but 2009 Does End With the Promise of Better Things to Come
Holiday shopping may be a bit of a nightmare, but Seminole Casino Coconut Creek wants guests to have Sweet Dreams this season... or at least Thursdays through Saturdays when they host their third annual dessert affair, starring three foodie icons: Chef Todd English tonight, Chef Rocco DiSpirito o ... More >>
Blogs
January 6, 2010
A Peek Inside Todd English's Wild Olives
C. Stiles You have to hand it to Todd English: the dude knows an easy mark when he sees one. That mark, of course, would be South Florida, now home to three of English's restaurants, each having opened within the past year or so. Two more are on their way 2010. Perhaps with all the ponzi scheming ... More >>
Blogs
January 8, 2010
Doggie Bag: This Week in Charlie
C. StilesA bit of eye candy from Todd English's new Wild Olives; we gave our initial thoughts earlier this week.Here's a look back at this week on the blog:Garlic, fresh parsley, lemon, steak... does it get any better? (The answer is "no.")LOLA in Delray Beach is a damn fine time, both for eating ... More >>
Blogs
February 16, 2010
Order Up: Wild Olives by Todd English
C. StilesThis week in Dish, we review Wild Olives in Boca Raton, a collaboration between celebrity chef Todd English and local restaurateurs Lirim Jacobi and Dixon Li. A spinoff of English's premier, Italian/Mediterranean eatery, Olives, the Boca restaurant took over where the celebrated Opus 5 l ... More >>
Dining
February 18, 2010
The Staff at Todd English's Wild Olives in Boca Raton Needs Some Reining In
C. StilesThis week in Dish, we review Wild Olives in Boca Raton, a collaboration between celebrity chef Todd English and local restaurateurs Lirim Jacobi and Dixon Li. A spinoff of English's premier, Italian/Mediterranean eatery, Olives, the Boca restaurant took over where the celebrated Opus 5 l ... More >>
Blogs
February 18, 2010
We Got Issues: New Times in Print
Traffic safety hazards have never been quite as sexy as the Stripper Mobile, the subject of this week's New Times feature. Natalie O'Neill gets to know the pole-dancers and their promoters, looking to make a scene amid a South Florida swamped with Super Bowl-sized sensory overload.That appears to ... More >>
Blogs
February 19, 2010
Doggie Bag: This Week in Charlie
John Linn"Grown-up" tater tots from The Office in Delray Beach are topped with bacon crumbles and creme fraiche. Read our first impressions of the joint here.This week on the blog:We show you how to recreate La Cigale's char-grilled artichokes.Patty Canedo gets physical with a box of lobsters in ... More >>
Blogs
February 23, 2010
Are South Florida's Experienced Servers the Victims of Ageism?
These ladies are service industry professionals. Anyone who regularly dines out will tell you professional service is an issue in South Florida. In a recent column, I had some pretty harsh criticism for the service at Wild Olives by Todd English in Boca Raton. The service just wasn't up to snuff ... More >>
Dining
February 25, 2010
The South Beach Wine & Food Festival: A Short, Wacky History
These ladies are service industry professionals. Anyone who regularly dines out will tell you professional service is an issue in South Florida. In a recent column, I had some pretty harsh criticism for the service at Wild Olives by Todd English in Boca Raton. The service just wasn't up to snuff ... More >>
Blogs
March 19, 2010
An Italian Renaissance in South Florida
It actually represents how many meatballs are consumed in South Florida per day.I've got to ask: What's up with all the Italian joints opening in South Florida lately?It seems in the past few months we've seen more tomato sauce served than on a Sunday in Bensonhurst. If you count pizza joints tha ... More >>
Calendar
April 22, 2010
South Eats
It actually represents how many meatballs are consumed in South Florida per day.I've got to ask: What's up with all the Italian joints opening in South Florida lately?It seems in the past few months we've seen more tomato sauce served than on a Sunday in Bensonhurst. If you count pizza joints tha ... More >>
Blogs
April 23, 2010
Food Event on the Radar
• Himmarshee Bar and Grille and Whole Foods are like two peas in a pod. The pair are teaming up yet again for a beer dinner on April 26 that will feature local and national craft brew. Sample masa-crusted Chimay cheese along with local Holy Mackerel ale, maple-chipotle braised pork belly with D ... More >>
Blogs
June 17, 2010
Todd English's Mozzarella Challenge Hits Da Campo Osteria
Todd English's Da Campo Osteria in the Il Lugano Hotel is known for its table-side mozzarella. What exactly is table-side mozzarella? It's when a chef comes out of the kitchen with a bowl of warm curd, dons a pair of rubber gloves, and literally hand-pulls fresh mozzarella for you table-side. It' ... More >>
Blogs
June 18, 2010
Doggy Bag: This Week in Charlie
C. StilesPizza from the Sicilian Oven, one of this year's big winners in Best Of.This week on the blog:Taste Gastropub is cooking some 'cue on Mondays.What's more American than a Third of July Fish Fry?Get your cheap lunch fix at the Whole Enchilada.We wrap up our interview with bestselling vegan ... More >>
Blogs
August 2, 2010
Restaurant News: Market 17 Coming to Lauderdale, Wild Wednesday Happy Hour at Wild Olives, Publix Delivers Fresh Alerts
• The "farm to table" movement that's hotter than organic habaneros in many food-conscious cities is coming to Fort Lauderdale with the expected September debut of Market 17 in the SE 17th Street space formerly occupied by Fish. Owners are brother and sister Aaron and Krista Gauberger (he, ex-S ... More >>
Blogs
September 2, 2010
Clay Conley to Debut Buccan on the Island
It looks like both chefs from Azul, the uber-luxe eatery in Miami's posh Mandarin Oriental hotel, (will) have restaurants in Palm Beach. Michelle Bernstein was first with her eponymous eatery in the opulent but financially troubled Omphoy resort. Now her successor, former Todd English culin ... More >>
Dining
September 30, 2010
Restaurant Revival: This Past Year Has Seen Several New Dining Gems
It looks like both chefs from Azul, the uber-luxe eatery in Miami's posh Mandarin Oriental hotel, (will) have restaurants in Palm Beach. Michelle Bernstein was first with her eponymous eatery in the opulent but financially troubled Omphoy resort. Now her successor, former Todd English culin ... More >>
Blogs
December 27, 2010
10 in '10: The Top Food News Stories of 2010
RealityKings.comVideo that gave new meaning to the term "food porn," trucks that gave a new dimension to take-out meals and new restaurants from celebrity chefs were all among the food and restaurant stories that tickled our taste buds (or other organs) in 2010. This list of the top 10 local food ... More >>
Blogs
February 14, 2011
Clay Conley Opens Wood-Fired Buccan in Palm Beach
ConleyBuccan, Clay Conley's new restaurant featuring wood-fired grills and ovens, opened in January. It's the first new restaurant in Palm Beach in some time."I like it here," said Conley, most recently of Miami's Azul. He spent a decade before that opening Olive restaurants for Todd English arou ... More >>
Blogs
February 25, 2011
South Beach Wine & Food Festival's Burger Bash: A Meaty Good Time
All photos by Laine Doss The Burger Bash tentBurger Bash, hosted by Rachael Ray, is one of the most popular events at the South Beach Wine & Food Festival. One of the first events to be sold out, the 2011 Burger Bash featured 26 chefs presenting their best burgers. Last evening's Bur ... More >>
Blogs
February 26, 2011
South Beach Wine & Food Festival's Bubble Q: Celebs and Champagne Sparkle
All photos by Laine DossLast evening's Bubble Q on the beach has everything a huge tropical soiree could ask for - good music, great food, stunning decor, champagne corks popping endlessly and celebs. A gigantic white chandelier was the focal point of the tent, under which handsome me ... More >>
Blogs
April 15, 2011
Shops of Boca Center Mall to Get Brio Tuscan Grill
Brio Tuscan Grill in TampaUpscale casual Brio Tuscan Grill, part of the Ohio-based Bravo Brio Restaurant Group chain, is slated to debut in the Shops of Boca Center mall sometime this fall. The 8,400-square-foot Brio will be the chain's fourth SoFla location, joining fellows in Hallandale B ... More >>
Blogs
June 29, 2011
Boca's Wild Olives to Become English Pub
They're putting a little English on Wild Olives in the tony Shops at Boca Center, where celeb chef Todd English's posh but under-achieving restaurant has already closed and next month is slated to move next door and become a nouveau pub called The English Tap & Beer Garden. Not a ... More >>
Blogs
July 13, 2011
English Tap & Beer Garden, Part II
The remaking of Todd English's Wild Olives into the English Tap & Beer Garden (5050 Town Center Circle, 561-544-8000) will be unveiled for all to see this Friday when the upscale, quasi-German "biergarten" opens its doors in the tony Shops at Boca Center. Taking over the next-door space ... More >>
Blogs
August 6, 2011
Restaurant Round-Up: Openings/Closings in July
Wellington Green MallDressed Up Mexican at the mall at Solo CantinaAt the end of every month, we look back and take stock of restaurants that have opened and closed. (I know we're a few days into August already; forgive us!) Though the crowds may have migrated north for the summer, and the tempe ... More >>

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