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Wild Olives Todd

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    February 10, 2010

    Behind the Line: An Interview with Wild Olives' Chef Jamie Pruitt

    Chef Jamie Pruitt​Jamie Pruitt has come a long way from cracking crabs legs in Maryland, though we're pretty sure he still gives the occasional crustacean a whack as chef at Wild Olives by Todd English in Boca. He has been in Florida for nearly a decade now, working at Gigi's, Prezzo, City Oyster ... More >>

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