William D'Auvray

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Blogs
November 28, 2012
Former Emeril's South Beach Chef to Lead Thasos
After opening just three and a half months ago along East Oakland Park Blvd. a block away from the ocean, Thasos Greek Taverna has changed up its top toque. Gone is William D'Auvray who opened the upscale Greek eatery with chef/consultant Giorgio Bakapsias. Both were from North Carolina. In their p ... More >>
Dining
October 18, 2012
Thasos Greek Taverna: Well-Done Greek on the Atlantic
Blogs
September 27, 2012
Thasos Greek Taverna in Fort Lauderdale: First Look
A drop kick from the ocean a few blocks north of downtown Fort Lauderdale's waterfront hustle, you'll find Thasos Greek Taverna -- the new Greek restaurant from first-time restaurateurs Gus Leontarakis and Sophia Mylona. The building at the corner of A1A and Oakland Park Boulevard was once a Denny's ... More >>
Blogs
April 3, 2012
Thasos Taverna to Open in May
Sophia Mylona is helming Thasos Taverna, named for the Greek Island in the northern Aegean Sea. Former chef at Raleigh's bu.ku, William D'Auvray has been hired as for his expertise with fish, she says. D'Auvray also helmed Raleigh's Fins and spent time in LA apprenticing for Michel Richard and work ... More >>

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