William D'Auvray

  • Blogs

    December 9, 2013

    The Farmer's Table in Boca Raton Makes Dining Out Ethical and Affordable

    Over the past few years consumers have been starting to seek out ethically conscious options at grocery stores -- just think about all the ruckus about Trader Joe's locations coming to town. Though it really is simple enough to prepare healthy, organic, sustainable fare at home; that's certainly no ... More >>

  • Blogs

    December 4, 2013

    Executive Chef William D'Auvray of Thasos Greek Taverna on Healthy, Greek, and Sustainable Food

    Many chefs preach about local, sustainable foods, but not many actually get to absorb themselves in the practice. California-native William D'Auvray grew up fishing before moving to bucolic North Carolina; pair that with over thirty years of experience in professional kitchens and you have a whole ... More >>

  • Blogs

    November 19, 2013

    Thanksgiving Recipe: William D'Auvray's Pumpkin Bread Pudding

    Thanksgiving is kind of a big deal in terms of showing off your stuff in the kitchen. If you've done it already, you've probably figured out how to get by without mucking it up by using the same old tried and true recipes year after year -- but let's be honest here, unless you make the best pumpkin ... More >>

  • Blogs

    November 28, 2012

    Former Emeril's South Beach Chef to Lead Thasos

    After opening just three and a half months ago along East Oakland Park Blvd. a block away from the ocean, Thasos Greek Taverna has changed up its top toque. Gone is William D'Auvray who opened the upscale Greek eatery with chef/consultant Giorgio Bakapsias. Both were from North Carolina. In their p ... More >>

  • Dining

    October 18, 2012
  • Blogs

    September 27, 2012

    Thasos Greek Taverna in Fort Lauderdale: First Look

    A drop kick from the ocean a few blocks north of downtown Fort Lauderdale's waterfront hustle, you'll find Thasos Greek Taverna -- the new Greek restaurant from first-time restaurateurs Gus Leontarakis and Sophia Mylona. The building at the corner of A1A and Oakland Park Boulevard was once a Denny's ... More >>

  • Blogs

    April 3, 2012

    Thasos Taverna to Open in May

    Sophia Mylona is helming Thasos Taverna, named for the Greek Island in the northern Aegean Sea. Former chef at Raleigh's bu.ku, William D'Auvray has been hired as for his expertise with fish, she says. D'Auvray also helmed Raleigh's Fins and spent time in LA apprenticing for Michel Richard and work ... More >>