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Blogs
April 18, 2012
"We're Turning Back to Key Largo," Said the Captain; Time for Lamb With Mint Sauce
Chef Sara Ventiera is on a three-week trip to the Bahamas, manning the kitchen on a 91-foot yacht. She will file regular updates from the waters about what it's like to work on a yacht, from pretrip provisioning to seaplane produce delivery. Click here for previous reports."We're turning back to Key ... More >>
Blogs
April 16, 2012
Farm-Raised Salmon? Not on This Yacht
Chef Sara Ventiera is setting off on a three-week trip to the Bahamas, manning the kitchen on a 91-foot yacht. She will file regular updates from the waters about what it's like to work on a yacht, from pre-trip provisioning to seaplane produce delivery.As soon I saw the "Norwegian Atlantic Salmon" ... More >>
Blogs
April 13, 2012
Cooking on a Yacht: An Insider's Guide
On April 16, chef Sara Ventiera heads out for a three-week trip to the Bahamas, manning the kitchen on a 91-foot yacht. She will file regular updates from the waters about what it's like to work on a yacht, from pre-trip provisioning, to sea plane produce delivery.It has happened to every South Flor ... More >>
Blogs
June 21, 2011
$70 Mil Yacht Deal Prompts Lawsuit Over Allegedly Stolen Wages
On a boat...A Broward County man has just learned that people might backstab each other over large sums of money. David Frazer, who worked for a local, high-end ship broker, says his former employer cheated him out of a nearly $5 million commission, according to Broward County Civil Court filings ... More >>
Blogs
April 6, 2011
Interview with Chef and Owner of Nacho Bizness, Aaron Byers Part I
Nacho BiznessAaron Byers did not go to cooking school, nor did he serve a high-level kitchen apprenticeship in Paris. Aaron learned his craft surfing and sailing into tropical and exotic ports. While in these beautiful island countries and sea-drenched cities, Aaron decided to become ... More >>
Music
February 10, 2011
Rib Round Up Boasts a Day of Eats and Country at Cruzan
Nacho BiznessAaron Byers did not go to cooking school, nor did he serve a high-level kitchen apprenticeship in Paris. Aaron learned his craft surfing and sailing into tropical and exotic ports. While in these beautiful island countries and sea-drenched cities, Aaron decided to become ... More >>
Blogs
February 4, 2011
Chef Victoria Allman's New Book Mixes Yachts and Food
Chef Victoria Allman does most of her cooking while traveling around the world on a yacht. Her first book, Sea Fare, was full of travel stories and recipes, which is what her new book, SEAsoned, is about as well.Actually, this is what it's about:"Add two inexperienced crewmembers, an anorexic div ... More >>
Calendar
March 26, 2009
Not Just Old Men and the Sea
Chef Victoria Allman does most of her cooking while traveling around the world on a yacht. Her first book, Sea Fare, was full of travel stories and recipes, which is what her new book, SEAsoned, is about as well.Actually, this is what it's about:"Add two inexperienced crewmembers, an anorexic div ... More >>
Blogs
January 7, 2009
When the U.S. Economy Collapses, I'll Watch Through Gold Binoculars From the Deck of My "Giga-yacht"
Images courtesy of www.4yacht.comGiga-what? Giga-yacht! It's for sporting men who feel crowded on their 180-foot "super-yacht" and whose claustrophobia still flares up on a 220-foot-plus "mega-yacht." That's a gigayacht pictured above. I had to shrink the graphic, but if you look closely on th ... More >>
Calendar
October 30, 2008
Fetching Floaters
The world’s largest boat show is back
News
October 30, 2008
Ahoy, Yacht Lovers
The Boat Hustle Is Alive and Well
News
March 13, 2008
Personal Business
The Boat Hustle Is Alive and Well
Blogs
October 25, 2007
They Like Big Boats, Too
The Boat Hustle Is Alive and Well
Music
May 27, 2004
Sister Machine Gun
The Boat Hustle Is Alive and Well
Goods and Services
May 13, 2004
Best Bellicose Game Store
Dragon's Lair Games
Calendar
October 30, 2003
This Week's Day-by-Day Picks
Dragon's Lair Games
Calendar
March 27, 2003
Keeping Up with the Flaglers
How y'gonna land that 500-pound marlin? Just reach out the back of Excellence's fishing cockpit.
Foodstuffs
May 17, 2001
Best Restaurant on a River
Mezzanotte
News
January 27, 2000
Redefining the Bill of Sail
Six months ago Tony Aguiar was a Fort Lauderdale yacht broker with a penchant for the high life. Today he's on the lam in Cuba.
News
July 1, 1999
New River, Old Story
What's the plan for Fort Lauderdale's last slice of unspoiled river? Develop, develop, develop!
News
September 17, 1998
Loose Lips Sell Ads
A salty new magazine, Dockwalk, tells the real stories about life in Broward's booming yacht business
News
July 30, 1998
Undercurrents
A salty new magazine, Dockwalk, tells the real stories about life in Broward's booming yacht business
Calendar
April 2, 1998
Night & Day
April 2-8, 1998

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