As a countdown to the Best Of Broward Palm Beach 2010, coming in
May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to John.Linn@BrowardPalmBeach.com.
No. 48: Key Lime Pie from Le Tub
What's more Florida than Key lime pie? Well, maybe Le Tub. The open-air restaurant
made of what looks like driftwood and old toilets is Buffett bohemian in
all the best ways. The Key lime pie produced there is just about
perfect: tart, creamy, tangy, moist, with a graham cracker crust that
leaves little flecks on the styrofoam bowl. But what sets it into
overdrive is the way it jibes with the atmosphere, especially when the
sun is setting and you're already full from a big-ass burger or a bowl
of too much seafood.
Previous 100 Favorite Dishes:
No. 49: Uni Angel Hair Pasta From Hiro's Yakko-San
50: Meatballs From Cafe Martorano
No. 51: Burger from Jack's Old Fashion Hamburger House
No. 52: Lunch specials from Charcuterie Too
No. 53: Bruschetta from Noodles Panini
No. 54: Tulipan's guava and cheese pastries
No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
56: Foie gras from Michelle Bernstein's at the Omphoy
57: Jalea mixta from El Rey de Pescado
58: Chipotle pork "florito" from East Coast Burrito Factory
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59: Fish tacos from Tryst
60: French toast from Dune Deck Cafe
Dishes No. 61 through No. 80
Dishes No. 81 through No. 100