100 Favorite Dishes: No. 16 -- Short Rib-Stuffed Burger From Bizaare Ave Cafe
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 16: Short Rib-Stuffed Burger from Bizaare Ave Café
Is there any dish that can't be improved by the addition of more meat? I don't think so. (Sorry, vegetabletarians.) Take the humble hamburger, a simple patty of ground beef placed in a bun and garnished with an adequate but uninspired selection of condiments.
Now add more meat. Not just to make a bigger burger, but to make a
bigger, tastier, more lusciously decadent burger--say, stuffing the basic
patty with succulent braised and shredded short rib meat. Then throw
out the cottony, white bread bun and allow your creation to rest on a
buttery toasted brioche roll. Mustard and American cheese are so. . .
common. Instead, slather your bigger, better burger with basil aioli,
top it with molten provolone and serve it with a side of truffle fries.
Then take a bow. And try not to drool.
921 Lake Ave., Lake Worth
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Valentine's Day 2016 Dinners in Broward and Palm Beach
Thu., Feb. 25, 8:00pm
Sat., Feb. 27, 7:00pm
Sun., Feb. 28, 7:00pm
Tue., Mar. 1, 8:00pm
- South Florida Food and Drink Events This Weekend: Mardi Gras Bar Crawl, Food Truck...
- #FloridaBeerFriday: A-10 Hophog Red IPA From Copperpoint Brewing Company