100 Favorite Dishes -- No. 4: Gyu San From Kubo Asiatic Cuisine
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 4: Gyu San
But there's nothing boring about Roy Villacrusis's meaty métier. Dubbed Gyu San, it's three different cuts of Wagyu beef, prepared and garnished with a nod to three different Asian cultures. Deeply flavorful short ribs get the Korean bulgoki treatment with a side of kimchee. Equally savory skirt steak is basted with teriyaki sauce and presented with oshinko, a type of makizushi made with daikon. And top loin is marinated Philippines-style, called inihaw, and delivered with pickled vegetables. Even Og would like it.
Kubo Asiatic Cuisine
1201 U.S. Hwy. 1, North Palm Beach
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Favorite Dish: Pulled Pork Sandwich From Greenwood BBQ in Lighthouse Point
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- July 2015 Browand and Palm Beach Restaurant Openings and Closings
- South Florida Food & Drink Events This Week: Food Tour, Wine Tasting,...