100 Favorite Dishes: No. 49 -- Philly Cheese Steak From Philly Steak Sub Shop in Miramar
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 49: Philly Cheese Steak from Philly Steak Sub Shop in Miramar
At a place that looks more like the previous home of a fallen fast-food restaurant than an independently owned sandwich shop, it's clear that patrons go for the food, not the ambiance. A quiet line of hungry customers can span the entire length of the dining room during a weekday lunch hour, and the staff's primary goal is to get a delicious sandwich into your grubby hands and fast. So you better not mess up the flow of productivity by failing to follow instructions listed on signs at the counter.
To avoid grief from sub shop employees:
1. Know what you want to order when you walk under the "Order Here Please" sign.
2. Place your order to the line cook in a sweaty bandanna and step aside quickly.
3. Quietly wait for the cook to cue you for a toppings
4. Pay for your sandwich and quickly trot to the nearest open table.
The most disconcerting part of ordering from Philly Sub Shop isn't the intimidating line of employees behind the counter but passing up dozens of almost equally delicious sandwich options to order the celebrated Philly cheese steak ($4.49 for a six-inch sub). Thinly sliced steak is tossed on a screaming-hot flat-top griddle, then combined with sweet caramelized onions. Mildly sweet provolone cheese slowly melts atop the meaty mixture on a bed of toppings of your choice. Juices of savory, succulent meat are absorbed by a pillowy soft sub roll. After one bite, all stress from ordering begins to dissipate, and if
you promise yourself a return visit tomorrow, you'll be 100 percent anxiety-free.
Philly Steak Sub Shop
6025 Miramar Parkway, Miramar
Previous 100 favorite dishes:
No. 56: Black & Blue Oysters from Shuck-N-Dive
No. 57: Latin Macho Burger from Latin Burger
No. 58: Dover Sole from French Corner Bistro & Rotisserie
No. 59: Cider Doughnuts from Chef John Carlino
No. 60: Breakfast in a Pot from Tom Sawyer Restaurant and Pastry Shop
No. 61: Fried Jumbo Shrimp from Betty's Soul Food
No. 62: Pastrami Sandwich from Primanti Bros.
No. 63: "Monster" Hoagie from LaSpada's Original Hoagies
No. 64: Truffled Chips from YOLO
No. 65: Black Skillet-Roasted Mussels from Timpano Chophouse
No. 66: Fish Sandwich from Lazy Loggerhead Cafe
No. 67: Fresh Tomato Pizza from Pizza Time
No. 68: Seafood Salad Sandwich from Le Tub
No. 69: Wings from Lefty's Tavern
No. 70: Sake Flight from Wild East Asian Bistro
No. 71: Croque Monsieur From Croissan'Time
No. 72: Mushroom in Tin Foil at Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict at the Downtowner Saloon
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger
No. 89: Coal-Oven Wings from Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on Las Olas
No. 95: Pad Thai from Sukhothai
No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
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