100 Favorite Dishes: No. 70 -- Sake Flight From Wild East Asian Bistro
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 70: Sake Flight from Wild East Asian Bistro
When it comes to dining out, if there's anything you know -- it's your booze. At least until you are confronted with a sake menu.
Sake may be served warm, chilled, sweet, dry, filtered, or unfiltered. Additionally, the Japanese labels may be just a tad unfamiliar for some. So with all of this going on, how does one decide?!
Well, Wild East Asian Bistro has a solution for you -- try its sake flight! You will have the opportunity to experience three different sakes for $13. The flight includes a selection of three Tokuri Ikkon Sakes starting with the Red Label (which is comparable to regular white wine), the Black Label (this is a premium sake and is the smoothest), and the Blue Label (unfiltered and sweet).
Wild East Asian Bistro
1200 E. Las Olas Blvd.
Fort Lauderdale 33301
Previous 100 favorite dishes:
No. 73: Tapas Sharing Platter from Johnny V
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger
No. 89: Coal-Oven Wings from Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
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