100 Favorite Dishes: Sauteed Gator Tail From Rosey Baby
As a countdown to the Best of Broward Palm Beach 2011,
coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to email@example.com.
No. 99: Sauteed Gator Tail From Rosey Baby
Rosey Baby is one of South Florida's great hidden gems, an honest-to-goodness authentic Cajun restaurant planted on the far western edge of Broward County. Beer, boil crawdads, and plenty of N'awlins spice are all staples at the Babe. But an oft-overlooked dish that's worth equal acclaim is its tender, sauteed gator tail.
Served in a sizzling hot iron skillet, Rosey Baby's gator has bite. It comes roaring from the kitchen, hissing and popping with steam and fury. When it arrives at your table, you get the full picture: The sweet, caramelized onions and peppers. A whole mess of dirty rice and red beans. And then there's the tender morsels of gator tail, heavily spiced little jewels of meat. Some might say, "Gator?! Doesn't that just taste like chicken?" Well, if you mean that it's a delicate white meat with little fat and a mild flavor, then yes. But in this skillet, the gator's anything but mild. It's meaty, angry, and spicy as hell. Just order another beer and get to work.
Rosey Baby Crawfish and Cajun House
4587 University Dr., Lauderhill
Previous 100 Favorite Dishes:
No. 100: Vacio Steak from Angus Bar and Grill
Check out last year's 100 Favorite Dishes.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Nationwide Egg Shortage Hits South Florida Bakeries Where it Hurts
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- National Oyster Day: Best Raw Bars for Oysters in Broward and Palm Beach
- Night + Day: Seven Things to Do in South Florida This Week