100 Favorite Dishes: Wheat Ciabatta From Gran Forno
The wheat ciabatta from Gran Forno.
Photo by Eric Barton
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.
No. 68: Wheat Ciabatta from Gran Forno
The whole-grains trend has produced a lot of bad wheat pastas and breads, but the folks at Gran Forno have figured out how to use whole grains to make a great ciabatta. The outsides are perfectly crusty, while the inside is light and airy, ready to soak up oil and vinegar or to be sliced lengthwise and become a panini. Best of all, it's wheat, so there's none of that bleached-wheat guilt.
Previous 100 Favorite Dishes:
No. 69: Fried Chicken From Fran's Chicken Haven
No. 70: Salsa from Zona Fresca
No. 71: Falafel from Sunrise Pita
No. 72: Golden crab curry from Bamboo Fire
No. 73: Grilled squid from Sushi Bon
No. 74: Beef pho from Basilic Vietnamese Grill
No. 75: Stuffed poblano from Canyon
No. 76: Raja tamales from Chini's Burritos
No. 77: Udon soup from Sushi 1
No. 78: Steak fries from Maguires Hill 16
No. 79: Cheese steak from Sonny's Famous Steak Hogies
No. 80: Sliders from Zed451
Favorite Dishes No. 81 through No. 100
Get the Food & Drink Newsletter
Find out about upcoming events and special offers happening in the South Florida dining scene.