The wheat ciabatta from Gran Forno.
The wheat ciabatta from Gran Forno.
Photo by Eric Barton

100 Favorite Dishes: Wheat Ciabatta From Gran Forno

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.


No. 68: Wheat Ciabatta from Gran Forno
The whole-grains trend has produced a lot of bad wheat pastas and breads, but the folks at Gran Forno have figured out how to use whole grains to make a great ciabatta. The outsides are perfectly crusty, while the inside is light and airy, ready to soak up oil and vinegar or to be sliced lengthwise and become a panini. Best of all, it's wheat, so there's none of that bleached-wheat guilt.

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