66. Fresh Pulled Mozzarella From Da Campo Osteria

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes.
Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.

66. Fresh Pulled Mozzarella From Da Campo Osteria
Photo:Misha Grosvenor

66. Super Mozzarella from da Campo Osteria

Admit it, dining out is always more entertaining when a possible injury is involved. Who can resist watching bartenders twirl glass bottles, bronzed men at Polynesian shows twirling fire batons between their legs, or waiters twirling fresh mozzarella after pulling it out of a bowl of scalding-hot water? 

At Da Campo Osteria, located in the il Lugano Hotel in Fort Lauderdale, a (well-gloved) wait staff arrives tableside to prepare fresh mozzarella for the restaurant's signature "Fresh Pulled Mozzarella" appetizer. After a bit of kneading and twirling, a glossy pillow of cheese emerges  from a steaming bowl of water and milk enzymes and is plated amid a variety of Italian favorites, including prosciutto di parma, roasted tomatoes, and fig balsamico. Before being served to eager diners, the dish is finished with balsamic vinegar, olive oil, and a sprinkle of sea salt. 

For those hoping to thrill (or possibly traumatize) houseguests by making pulled mozzarella at home, Da Campo Osteria offers how-to instructions during its new, monthly Chef's Night series led by its executive chef, Joseph Quinn. In addition to making cheese, diners who are registered for the series, which begins April 11, will learn how to prepare a classic Italian entrée (which is paired with wine) and a dessert.

Buon Appetito e buona fortuna! 

Use Current Location

Related Location

Da Campo Osteria - Closed

3333 NE 32nd St.
Fort Lauderdale, FL 33308



Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >