A Recap of Pairings, Last Night at the Broward Center
Cupcakes. Pork belly. Lamb chops. Burgers. Ravioli. Rice balls. Red curry. There was a symphony of good eats at New Times' Pairings, held last night at the Broward Center for the Performing Arts. The more than three dozen local restaurants that showed up and threw down pulled off a fantastic lineup of up- and downscale dishes paired with an equally kick-ass selection of beer, wine, and liquor. Everywhere you looked, there were happy people, drinking, eating, and dancing to the clubby tunes on tap in front of the New River Room.
Himmarshee Bar & Grill
The Amaturo Lobby on the South side of the Broward Center housed some of the best food of the whole night. Himmarshee's Chris Miracolo put together a stunning risotto, creamy with butternut squash and hiding rich strands of duck confit and sunny English peas. Risotto is tough to serve at an event like this, but the restaurant pulled it off.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Myschyf Hemp Liqueur Is Not Marijuana, but It's Straight Out of Florida
Sat., Dec. 12, 7:30pm
Sun., Dec. 13, 1:00pm
Sun., Dec. 13, 6:30pm
Tue., Dec. 15, 8:00pm
- The First Beers Brewed by 12 of South Florida's Best Breweries
- Chef Q&A: Bravo's Below Deck Chef Ben Robinson Dishes on Strange Yacht Requests