Hard to believe that A Fish Called Avalon has been reeling in diners on Ocean Drive for two decades, yet the Avalon Hotel's seafood establishment is indeed celebrating its' 20-year anniversary tonight. Congrats to the owners and chef Brian Cantrell for being able to achieve long term success in spite of the restaurant's ridiculously dated name.
Recommended For You
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!