Lobsters and barbecue, tunes by the Urban Gypsy smooth jazzers from Miami -- and the beach in Palm Beach -- the Four Seasons knows how to throw a cookout.
Such a deal! Chef Darryl Moiles will put out a buffet spread tonight of veggie kebabs, barbecued ribs (probably with the house-famous guava glaze), whole Maine lobsters, and all the fixin's for a Fourth kick-off picnic.
It's $35 and all you can eat; for $15 more, you get adult drinks with it -- such a deal. Festivities start at 5:30 p.m.
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Shorts and sandals are definitely permissable for this affair, held on the terrace outside the Restaurant -- overlooking the blue Atlantic. Call the hotel for more info: 561-582-2800.