Andrew's Restaurant Makes Grand Debut Wednesday Night in Boca

Andrew's chef, Roberto Hernandez, brings impressive credentials: he cooked at Barton G's, Mar el Lago, and the Blue Door. The space is impressively big and stately -- 50 seats outdoors, more than 200 inside, with live music filling the room every night of the week.(And since it's Boca, you can...

By Jeff Stratton

December 7, 2010

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Andrew's chef, Roberto Hernandez, brings impressive credentials: he cooked at Barton G's, Mar el Lago, and the Blue Door. The space is impressively big and stately -- 50 seats outdoors, more than 200 inside, with live music filling the room every night of the week.

(And since it's Boca, you can bring a pampered pooch on the patio.)

Chef Hernandez will try out a few of his signature dishes on opening night, including au poivre beef garganelli and grilled bronzino with mussels.

Because it's an opening-night party, there's a few freebies:

Each attendee gets two free drink tickets and complimentary appetizers prepared by the master himself. On opening night, Alexandra Romano will provide the music.

Don't do Florida beach bum -- this is Boca. Andrews describes itself as "smart casual."

They'll open at 7 p.m. on Wednesday, December 15. Andrew's is located at 99 SE Mizner Blvd. 561-391-7939.

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