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  • Article

    Fried, Smoked, Dipped, and Fried Again at the Broward County Fair

    Photos by C. Stiles If there's one thing to be said about the traditional county fair, it's that they're perfect testing grounds for new foods; prime places to push the boundaries a bit, largely in pursuit of an answer to the question, "What doesn't...

    @ Clean Plate Charlie by John Linn on November 24, 2008 @ 1:31 pm
  • Article

    Fast Food Fiascos!

    The fast food news is as hot and heavy this Monday morning as a Big Mac with a side of fries. In England, the Sunday Sun reports an exploding rat population (there are currently more rats than people living in the Queen's Realm) explained by fast fo...

    @ Clean Plate Charlie by Gail Shepherd on November 24, 2008 @ 8:48 am
  • Article

    Poisoned have Thanksgiving you may

    I just got this news release from JusticeNewsFlash.com, a "Pro American Legal Distribution Service," and it's just too delicious not to quote directly: Skilled South Florida personal injury attorney, Susan Ramsey, is proficient with consumer healt...

    @ Clean Plate Charlie by Gail Shepherd on November 21, 2008 @ 12:19 pm
  • Article

    2008 Beaujolais Nouveau est Arrive!

    I had to take precious time from my Thursday afternoon in order to make it first-hand-official for loyal readers of Short Order (and I mean both of you): The 2008 Beaujolais Nouveau has arrived. First I had to mill about, just outside the gates of ...

    @ Clean Plate Charlie by Lee Klein on November 21, 2008 @ 9:15 am
  • Article

    Culinary Travels in Costa Rica: Part 3

    I'm going to wrap up this short little porthole into Costa Rican cuisine talking a little bit about everything -- probably in a very rambling, tangential sort of way. Just a fair warning. Native fruit is definitely one of the more unique aspects o...

    @ Clean Plate Charlie by John Linn on November 21, 2008 @ 9:00 am
  • Article

    A Sandwich Makes The Perfect Murder Weapon

    Ever since news broke that a Port St. Lucie man beat his girlfriend with a sandwich, we've been waiting...waiting...to learn exactly what was his weapon of choice. The Port St. Lucie Police Department is not about to give such clues away. But whate...

    @ Clean Plate Charlie by Thomas Francis on November 21, 2008 @ 8:08 am
  • Article

    Last Night: Anise Opens in Miami's Uppereast Side

    Seventy-eighth Street east of Biscayne was like a rock concert parking lot last night, albeit a rock concert full of sophisticates. I'm talking a mob scene the likes that block hasn't seen since forever. And while the crowd in question wasn't really ...

    @ Clean Plate Charlie by Jose D. Duran on November 20, 2008 @ 11:15 am
  • Article

    Planning ahead: VinItaly Miami

    Always planning ahead, I am, and this year you can skip the chocolate-covered chocolates on Valentine's Day and buy me tickets to Vinitaly instead. I know it seems like our favorite romantic occasion is months and months away, to say nothing of the ...

    @ Clean Plate Charlie by Gail Shepherd on November 20, 2008 @ 10:02 am
  • Article

    Culinary Travels in Costa Rica: Part 2

    One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing...

    @ Clean Plate Charlie by John Linn on November 20, 2008 @ 9:22 am
  • Article

    Customized Granola

    Andreas (from Germany), Matt (Alabama) and Raoul (New York) started up MixMyGranola from a Miami warehouse not quite four months ago. The idea is simple: A website where you can custom-make your own granola mix with a few clicks and then have it sh...

    @ Clean Plate Charlie by Lee Klein on November 20, 2008 @ 8:30 am
  • Look Back in Hunger - Relax, have a glass of organic plonk: It's time to assess the year

    Article

    Look Back in Hunger - Relax, have a glass of organic plonk: It's time to assess the year

    We already know what the biggest restaurant trend of 2008 was; let's not draw out the agony -- it was identical to the biggest banking trend, auto trend, friends-of-Bernard-Madoff trend, newspaper trend, and retail sales trend: If you didn't lose mo...

    by Gail Shepherd on January 1, 2009
  • Article

    Culinary Travels in Costa Rica: Part 1

    A view of Volcan Arenal from a hiking trail that traverses old lava flow from its 1992 eruption. Arenal is the third most active volcano in the world. We hiked through rainforests and gasped at volcanoes, lounged on white sand beaches and wound ...

    @ Clean Plate Charlie by John Linn on November 19, 2008 @ 8:31 am
  • Article

    Rating Zagat Miami 2009

    Michy's On Top For Food With 28 Rating You can't argue with this -- or, more to the point, you can argue with this, and every other selection. But by any measure, Ms. Bernstein's restaurant has to be considered one of Miami's very finest. Oishi The...

    @ Clean Plate Charlie by Lee Klein on November 19, 2008 @ 8:30 am
  • Article

    Dine Out Lauderdale Extended

    You haven't quite missed the bargains this year: Dine Out Fort Lauderdale has been extended until December 14th for 22 of the restaurants originally participating. Among them, Cero (they have a new chef, Toby Joseph has left to go to Bova Prime); Fou...

    @ Clean Plate Charlie by Gail Shepherd on November 19, 2008 @ 8:04 am
  • Article

    Lots More Thanksgiving Help

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your cr...

    @ Clean Plate Charlie by Gail Shepherd on November 19, 2008 @ 6:53 am
  • Article

    Sheila Lukins At The Book Fair

    Sheila Lukins came to the Miami Book Fair to talk about her new cookbook, Ten: All The Foods We Love...And 10 Recipes For Each. It's a nifty concept that covers steaks, stews, burgers, roasted chickens, chops, chocolate -- 32 categories in all. I sat...

    @ Clean Plate Charlie by Lee Klein on November 17, 2008 @ 9:00 am
  • Article

    Top Chefs Throw Pity Party, Dec. 8th

    Got 100 people coming for a holiday shindig? Stupidest idea you EVER had, right? Believe it, we've been there. But four of Palm Beach's top chefs are taking pity this season and throwing a bash at Cafe Boulud that might help prevent us from totally s...

    @ Clean Plate Charlie by Gail Shepherd on November 17, 2008 @ 8:31 am
  • Article

    Last Night: Anthony Bourdain at the Arsht Center

    Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted outsi...

    @ Clean Plate Charlie by Tim Elfrink on November 14, 2008 @ 11:57 pm
  • Article

    All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali

    Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is "all rainbows and unicorns" ever since the birth of his baby daughter, many of his ...

    @ Clean Plate Charlie by Jose D. Duran on November 14, 2008 @ 4:11 pm
  • Article

    Cops n' Donuts

    I just love ethics questions, and lucky for me, there's an unending supply of morality dramas in the food biz. Like, for instance, is it ethical to put "grouper" on your menu when all you've got in the deep freezer is panga or swai, as dozens of re...

    @ Clean Plate Charlie by Gail Shepherd on November 14, 2008 @ 10:45 am
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