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  • Article

    It's the Great Pumpkin, Charlie Brown!

    Happy Halloween! And what are you supposed to be? You may have noticed this week has been heavy on the booze. Well, I thought I'd keep that theme going with a post on one of my favorite drinks, the Charlie Brown. It's basically a Black and Tan, ...

    @ Clean Plate Charlie by John Linn on October 31, 2008 @ 10:16 am
  • Article

    N'awlins South Beach Style

    Ahnvee, a Cajun-Creole restaurant and "laid-back lounge" will open at 621 Washington Avenue (the old "Strand" location) in late-2008/early 2009. Executive chef Tom Azar, most recently having served the same function at Emeril's Miami Beach, will be p...

    @ Clean Plate Charlie by Lee Klein on October 31, 2008 @ 9:30 am
  • Article

    This Halloween: Fried Spiders

    Gail's Crispy Tarantulas serves six 6 live or frozen tarantulas 1 tbs coarse sea salt 1 tsp Spanish style smoked paprika -- hot or sweet 1 tsp brown sugar 2 cloves fresh garlic 3 cups peanut oil Combine paprika, MSG, sugar, and salt in a large bow...

    @ Clean Plate Charlie by Gail Shepherd on October 30, 2008 @ 10:48 am
  • Article

    Event: Cooking with Les Dames d'Escoffier

    Anyhoo, the book is being promoted at a Miami Dames Event on Saturday November 1st, when the South Florida Dames chapter hosts their annual "Farm-Raiser: Fresh Flavors of South Florida." Students and chefs from Johnson & Wales University will be join...

    @ Clean Plate Charlie by Gail Shepherd on October 29, 2008 @ 11:49 am
  • Landmark Status - Nick & Johnnie's knows its history

    Article

    Landmark Status - Nick & Johnnie's knows its history

    You don't open a restaurant at 207 Royal Poinciana Way, Palm Beach, without some appreciation of history, of the turning wheel of fortune. And I can hardly eat there myself without nostalgia. I used to live upstairs in a beautiful, sunny room with a...

    by Gail Shepherd on December 11, 2008
  • Article

    Greenbacks and Greenmarkets

    And you have to eat at least one item that qualifies as pure junk while you're shopping. Like for example the egg and cheese sandwich on gummy white bread that the ladies were serving up at the Caribbean booth: along with conch fritters. The happy...

    @ Clean Plate Charlie by Gail Shepherd on October 28, 2008 @ 11:32 am
  • Article

    The Great Voodoo Tiki Tequila Taste Test

    Two frosty bottles of Voodoo Tiki. Drink up. We have a tradition around the New Times offices called Beer Fridays, where we basically reserve the last two hours of a workweek to drink in excess. It's a good tradition, as you might imagine, and i...

    @ Clean Plate Charlie by John Linn on October 28, 2008 @ 8:00 am
  • Article

    A lot of beer and nobody to drink it: Bayfront Oktoberfest

    Ah, Oktoberfest: beer, greasy food, and brawny men in tight overalls dancing the Higglety Pigglety. We had a few local 'Fest options this weekend, but we went with beer company Hoffbrau's Bayfront Park shindig because their website has tinny accord...

    @ Clean Plate Charlie by Jose D. Duran on October 27, 2008 @ 11:23 am
  • Article

    Drinking Our Way Through the Miami International Wine Fair

    The 2008 Miami International Wine Fair featured the usual aisles of wines and wine sellers, and the usual throngs of wine enthusiasts, and the usual clique of ink-stained wretches like myself who were there to scribble some notes while, of course, dr...

    @ Clean Plate Charlie by Lee Klein on October 27, 2008 @ 9:30 am
  • Article

    Booze Hound - BYOBooze

    I know it's been a while since you BYOBed -- like in high school, back when you used to sneak-sip Special Brews on some public beach on Key Biscayne while discussing the ever-important topic of whether to get a belly-ring, a fairy tattooed on your ...

    @ Clean Plate Charlie by Jose D. Duran on October 24, 2008 @ 4:14 pm
  • Article

    Food Without Fire: Raw Food at Whole Foods

    On Chef Sheryn Abalos' menu today was raw fajitas and raw pear cobbler, with a special treat of cranberry pomegranate salad. All the ingredients are organic and fresh off the produce isle of this store. She reminds her students that using organic is ...

    @ Clean Plate Charlie by Whitney Roux on October 24, 2008 @ 11:18 am
  • Article

    Miami's Slow Lamb

    I managed to get the world's worst photos of the lovely Navajo Churro lamb dinner hosted by Slow Food Miami on Wednesday night at the Standard Hotel, so I'll have to rely on whatever powers of description I have left. The dinner was one of those even...

    @ Clean Plate Charlie by Gail Shepherd on October 24, 2008 @ 10:11 am
  • Article

    Eismann Enters The Pizza Biz

    Come January, chef Jonathan Eismann of Pacific TIme fame will be opening Pizzavolante ("flying pizza") at 3918 N. Miami Avenue, in the Design District. According to Eismann, the contemporary-styled 900 square foot space will be offering "creative woo...

    @ Clean Plate Charlie by Lee Klein on October 24, 2008 @ 9:30 am
  • Article

    SoBe Wine/Food Fest Tix Go On Sale

    Tickets for the 2009 South Beach Wine and Food Festival go on sale this coming Monday, October 27. We mention this because in past years tickets have sold out very quickly -- especially for the more popular events, such as Rachel Ray's Burger Bash (...

    @ Clean Plate Charlie by Lee Klein on October 24, 2008 @ 9:00 am
  • Article

    Herald Health Tips

    This past week the Miami Herald's "Diet and Nutrition" page featured a "Nutrition Quiz" that touted the benefits of niacin. These include raising "good" HDL cholesterol by as much as 35% -- "plus, it purportedly helps your skin and hair". What specif...

    @ Clean Plate Charlie by Lee Klein on October 23, 2008 @ 9:00 am
  • Article

    Pizza Rescues Earth!

    "Saving the Earth, One Pizza at a Time" is the motto of Pizza Fusion, the first ever organic pizza franchise that is getting set to open at 14815 Biscayne Boulevard in mid-November. The Fort Lauderdale based restaurant chain offers pizza, ciabatta ...

    @ Clean Plate Charlie by Lee Klein on October 22, 2008 @ 9:00 am
  • The Dish Ran Away With the Silver Spoon - And the cow jumped over the mooney

    Article

    The Dish Ran Away With the Silver Spoon - And the cow jumped over the mooney

    My favorite culinary stars have crossed in Fort Lauderdale this month, jumped the broom, eloped in the dead of night; let's pray this heaven-sent marriage is one of uninterrupted bliss. The result is Bova Prime. May they never have to dust off the p...

    by Gail Shepherd on December 4, 2008
  • Article

    Fair Food, Latin Style

    The pretty display of fruits and veg courtesy of La Reina supermarkets was the only healthy food you were gonna get a look at Saturday at Lake Worth's Hispanic Fest. Otherwise the groove was decidedly meat-centric. The Puerto Ricans at Sofrito Gr...

    @ Clean Plate Charlie by Gail Shepherd on October 20, 2008 @ 11:22 am
  • Article

    Friday Wine Flights at Josef's

    We have more reason than ever to get our drunk on this weekend, but that doesn't mean we shouldn't do it with a little class. Josef's in Plantation, New Times' favorite Austro-Italian restaurant, debuts its Friday night wine flights this evening, ...

    @ Clean Plate Charlie by Gail Shepherd on October 17, 2008 @ 2:18 pm
  • Article

    Reminder: New Times Iron Fork at Miami Science Museum -- Take Two

    So Ike never came but still managed to rain on our parade, forcing us to push back our Iron Fork event. Finally, with no hurricane in sight, Iron Fork comes to the Miami Science Museum October 30. Five chefs will be competing for the title includin...

    @ Clean Plate Charlie by Jose D. Duran on October 17, 2008 @ 11:53 am
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