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  • Article

    Margie Pikarsky of Bee Heaven Farms knows Organic Farming

    Margie Pikarsky operates her farm with the help of WWOOF volunteers. WWOOF stands for Willing Workers On Organic Farms. WWOOF volunteers donate their time to working the farm each day in exchange for food and a place to stay. Bee Heaven al...

    @ Clean Plate Charlie by Jacob Katel on February 10, 2009 @ 12:28 pm
  • Article

    More Broward Places to Get Your Mexican Fix

    Fresh grilled Mahi Mahi finds a home in tacos and burritos at The Whole Enchilada in Fort Lauderdale. According to Gail Shepherd's Dish column this week, Palm Beach County residents have at least one more joint where they can sate their cravi...

    @ Clean Plate Charlie by John Linn on February 10, 2009 @ 9:55 am
  • Article

    Mary Burr of Burr's Berry Farm Knows Strawberries

    produce from Burr's Berry Farm via Meghan "The Forager" Tanner, who is an organics dealer. I rode with Meghan The Forager one day to see how she does what she does and Burr's Berry Farm was our first South Dade stop. Pictured above is ...

    @ Clean Plate Charlie by Jacob Katel on February 10, 2009 @ 9:31 am
  • Article

    Chocolate-Dipped Bottle Of Champagne

    Champagne and chocolates constitute the dynamic duo of no-brainers for Valentine's Day. Peterbrooke Chocolatier at 227 Aragon Ave. in Coral Gables has come up with a novel way to team the two: A chocolate-dipped champagne bottle. Now throu...

    @ Clean Plate Charlie by Lee Klein on February 10, 2009 @ 7:00 am
  • Article

    Odds 'n' Ends: Closings, New Beginnings, Events

    A grab bag of food-related items this a.m. One of our favorite Lauderdale cafes has closed temporarily while they look for a new home: Sugar n Spice, formerly on Oakland Park Boulevard and the brainchild of a French/Irish chef duo, Jean and Ver...

    @ Clean Plate Charlie by Gail Shepherd on February 9, 2009 @ 9:34 am
  • Article

    Chef Giovanni of Hell's Kitchen Says "I'm Not A Showbiz Person"

    about the Redneck Riviera, gambling, and respect. Giovanni is a cool Jersey dude that keeps it real and is all about his work. He is the executive chef at Creehan's Copper Grill in Destin, Florida. Destin is up by Pensacola so it's more Alabama than ...

    @ Clean Plate Charlie by Jacob Katel on February 9, 2009 @ 9:33 am
  • Article

    Gaia Ristorante: The Full Story

    As Short Order reported last week, Gaia Ristorante, the latest venture of seasoned restaurateur Tom Billante, has opened at 101 Ocean Drive (Hilton Bentley Hotel)-- which I erroneously cited as the site of Billante's last Ocean Drive venue, ViVi. In ...

    @ Clean Plate Charlie by Lee Klein on February 9, 2009 @ 7:00 am
  • Article

    Buzzed in Paradise

    Misty drops off a hot basket of wings at the table, wishes us luck, and scurries away to her next group of eager sports fans. The smell of the Triple Threat wings (barbecue sauce, hot sauce, and garlic sauce mixed together and topped with minced gar...

    by Brett Gillin on May 14, 2009
  • Let the Games Begin - Going out for sushi? Prepare to outwit the chef.

    Article

    Let the Games Begin - Going out for sushi? Prepare to outwit the chef.

    I've been hearing anecdotally for years that sushi chefs reserve their best fish for favored customers. That's why whenever I go for sushi, I always sit at the bar, to watch the chef and scope out the seafood. I order from the board, if there is one...

    by Gail Shepherd on May 14, 2009
  • Article

    Hong Kong City BBQ

    Reopened under the aegis of a new family and staff last year after the previous owner, Ray Ng, was shot and killed during a robbery, this 18-year-old Hong Kong-style restaurant in a Tamarac strip mall remains essentially unchanged, much to the relief...

    by Gail Shepherd on May 14, 2009
  • Article

    Slow Booze at Lola's

    To celebrate their recent Golden Spoon Award for Best Place for a Cocktail, Lola's on Harrison, in downtown Hollywood, is teaming up with the Glades to Coast Slow Food Chapter on February 17th for a night of locavore mixology and finger foods. Cost i...

    @ Clean Plate Charlie by Gail Shepherd on February 6, 2009 @ 8:22 am
  • Article

    The Govind Burger

    The barrage of burgers continues unabated. Two more Five Guys are poised to proffer their patties to the public -- one in the old Dogma space at Washington Ave. and 15th Street in South Beach, the other in Aventura Mall. But a bigger burger banner h...

    @ Clean Plate Charlie by Lee Klein on February 6, 2009 @ 8:00 am
  • Article

    Factory Tour of Nuts About Florida

    Welcome to the Nuts About Florida factory tour. The Barnard Nut Company has been roasting, packaging, and distributing nuts from right here in South Florida since 1942. I recently got the factory tour and a free bag of pistachios. I had never seen a ...

    @ Clean Plate Charlie by Jacob Katel on February 5, 2009 @ 12:38 pm
  • Article

    Florida Trend Dispenses Golden Spoons

    Among the old faithfuls to win the spoon this year: Arturo's, Johnny V, Cafe Boulud, and Sunfish Grill in Broward Palm Beach; and Michy's, Cacao, Ortanique, Pascal's, North One Ten, Timo, Ritz Carlton Coconut Grove, and OLA in Miami. And many of...

    @ Clean Plate Charlie by Gail Shepherd on February 4, 2009 @ 1:40 pm
  • Article

    The Scullery: Chef Jonathan Stories

    New Times: Any fights in the kitchen? Chef Jonathan: Yea, I seen a lot of those. I was in one myself. This was years ago. It was a Thai guy. I told him to season three different pans three different ways. He thought I was crazy, but I was right and...

    @ Clean Plate Charlie by Jacob Katel on February 4, 2009 @ 10:52 am
  • Article

    Behind The Line with Chef Jonathan Eismann of Pacific Time

    In this Short Order Behind The Line exclusive video clip, hear Pacific Time owner Chef Jonathan Eismann talk about his restaurant's move from Lincoln Road to the Design District. Short Order Behind The Line was recently in the Pacific Time kitchen wi...

    @ Clean Plate Charlie by Jacob Katel on February 4, 2009 @ 9:54 am
  • Article

    Delano Dishes Blue Plate Special

    Tomorrow evening, February 5th, the Delano Hotel and its new executive chef Maria Manso will debut the late-night brasserie Plat Bleu. With its oversized tufted camelback sofas, etched mirror floor lamps, and Carrara marble-topped tables, the space i...

    @ Clean Plate Charlie by Lee Klein on February 4, 2009 @ 8:00 am
  • Article

    Sunday In Paradise

    The latest monthly installment of Dinner in Paradise takes place this Sunday, February 8th. Set outdoors amidst the picturesque rural setting of Gabrielle Marewski's Paradise Farms in Homestead, an organic, multi-course meal is prepared by a varying ...

    @ Clean Plate Charlie by Lee Klein on February 4, 2009 @ 7:30 am
  • Article

    Grand Slam Mania Hits Biscayne Denny's

    Line wraps around Denny's at 3600 Biscayne Boulevard, Miami. Apparently, people can't pass up free food. This was the scene outside of Denny's at 3600 Biscayne Boulevard, near our offices in Midtown. We also encountered plenty of traffic around t...

    @ Clean Plate Charlie by Jose D. Duran on February 3, 2009 @ 2:05 pm
  • Article

    Interview with Hell's Kitchen's Chef Danny Veltri

    Here's what show contestant Chef Danny Veltri had to say. "I started young, when I was 15, scrubbing pots and just worked my way from the bottom up. Now I'm executive chef at Flip Flops Grill & Chill. I went to Ft. Lauderdale and waited in line with...

    @ Clean Plate Charlie by Jacob Katel on February 3, 2009 @ 9:36 am
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