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  • Article

    Christine's Stag's Leap Wine Tasting and Prix Fixe Menu

    The secret to eating out lately? Maybe it's to save your bucks on the small trips to restaurants and then splurge on one great meal, a la the Stag's Leap Dinner on Thursday, August 21 at Christine's Restaurant? You could think of it as your persona...

    @ Clean Plate Charlie by John Linn on August 12, 2008 @ 12:32 pm
  • Article

    Chicken Wings, Romanian-style

    Hot enough for ya? Wings'n'Curls, arguably the most beloved and hopping little wing joint in all of Hollywood, has a new menu. They've dropped the trans fats from all their dishes and added a shit-ton of new items: buffalo shrimp, sliders, a double...

    @ Clean Plate Charlie by Gail Shepherd on August 12, 2008 @ 12:17 pm
  • Article

    Delicious Organics Delivers!

    image courtesy Bee Heaven Farm From October to early May we get our produce delivered weekly through a co-op CSA program at Green Cay Farms in Boynton Beach (they may already be subscribed for the coming season, but you can contact them at kes@bell...

    @ Clean Plate Charlie by Gail Shepherd on August 12, 2008 @ 11:21 am
  • Article

    Monday Morning Question: Terrible Restaurant Names

    This morning I got started wondering about the worst restaurant names I've ever encountered. I guess the whole thing had its roots in Thai restaurants -- for some reason, this one type of cuisine seems to employ more bad puns and lazy wording than ...

    @ Clean Plate Charlie by John Linn on August 11, 2008 @ 11:30 am
  • Article

    Reusable Chopsticks: Save A Rainforest

    there's a pair of sticks with your name on them... I wish more Japanese and sushi restaurants would begin a practice recently instated at Sushi Bon, in Lantana. Customers can buy a set of chopsticks in a decorative box for $10, and the Bon waitstaf...

    @ Clean Plate Charlie by Gail Shepherd on August 11, 2008 @ 10:39 am
  • The All New Same Old - The new regime at Trina isn't taking many risks

    Article

    The All New Same Old - The new regime at Trina isn't taking many risks

    Of all the foodist trends to come and go in recent years, the one I'm fervently hoping will survive the swings of fortune and fashion is the fancy cocktail. I'm happy to report that in the couple of decades since New York bartender and mad scientist...

    by Gail Shepherd on September 25, 2008
  • Article

    Weekly Purge #5

    This week's regurgitations: Who knew Gail's sis could make such a mean pot of fish stew? Yum! Eating in Downtown Hollywood on a budget can be fun. Mmm, I dream of cancha. We showed you where to catch lobster that won't kill you (at least, it's ...

    @ Clean Plate Charlie by John Linn on August 8, 2008 @ 4:48 pm
  • Article

    Booze Hound - Doraku

    Doraku's bar, located at Lincoln Road near Alton, serves up old favorites with an Asian twist. I've got nine bucks in my pocket, it's a Wednesday night and I'm on Lincoln Road. Most people would say I'm screwed -- I mean, what could one possibly...

    @ Clean Plate Charlie by Jose D. Duran on August 8, 2008 @ 4:11 pm
  • Article

    First Bites: Victoria Fedden

    Last week Victoria Fedden sent us this awesome memory of finding free food in Delaware: "Each summer we were chicken-neckers. We stood on bridges in the dawn's mist, over nearly stagnant creeks or nearly up to our knees in eelgrass, dragging strin...

    @ Clean Plate Charlie by Gail Shepherd on August 8, 2008 @ 10:21 am
  • Article

    WTF Is It?!? Round 6

    OK, I took a lot of guff last week for posting a photo that made the game way too easy (yes, if you can read the fine print, backwards, that was UGLI fruit) sold at Whole Foods. So this week I have TWO weird edibles for you brainiacs out there who ev...

    @ Clean Plate Charlie by Gail Shepherd on August 8, 2008 @ 10:00 am
  • Article

    Maison d'Azur d'Closed

    Au revoir. -- Lee Klein...

    @ Clean Plate Charlie by Jose D. Duran on August 8, 2008 @ 9:00 am
  • Article

    Sushi & Sake 101 at SushiSamba

    Lincoln Road restaurant SushiSamba dromo has brought back its monthly Sushi & Sake 101 classes, taught with the help of executive sushi chef Shoyo Lida. According to the press release, "Students can gain insider sushi-making tips with Sushi Chef Lida...

    @ Clean Plate Charlie by Jose D. Duran on August 6, 2008 @ 12:29 pm
  • Article

    Blog Watch: Baked Goods and New Arrivals

    The best things come in pairs, and taking a look around the SoFla blog-o-sphere this week proves there's no exception to that rule. The theme seems to be having your cake (and eating it too) and new arrivals (and eating them too!). In case you're w...

    @ Clean Plate Charlie by John Linn on August 6, 2008 @ 10:35 am
  • Article

    Mini Lobsters Kill 4

    A skeleton walks into a bar and says, "Can I get a beer and a mop?" No seriously, mini lobster sport season in Florida opened last week (regular season starts tomorrow) and four divers have already ended up dead, crushed within the deadly claws of...

    @ Clean Plate Charlie by Gail Shepherd on August 5, 2008 @ 9:52 am
  • Article

    Black Widow Chef Touts Poison Salad

    UK: In a recent article in Healthy and Organic Living magazine, celebrity chef Antony Worrall "Black Widow" Thompson (pictured above), advised readers to scour their yard for fresh henbane as an excellent addition to a whole foods diet. When an i...

    @ Clean Plate Charlie by Gail Shepherd on August 5, 2008 @ 9:03 am
  • Article

    Four Rivers Thai Prix Fixe

    One of our very favorite restaurants has rolled out a summertime prix fixe Chef's Tasting Menu for the second year running. This is The Four Rivers (1201 N. Federal Hwy, Fort Lauderdale), an extremely classy fine-dining Thai joint so warm, so frien...

    @ Clean Plate Charlie by Gail Shepherd on August 5, 2008 @ 7:09 am
  • Article

    Saturday in Downtown Hollywood: Chocolates, Cusquea, and Cancha

    After catching a midday play in Hollywood, my girlfriend and I spent Saturday afternoon in downtown, lounging on the sidewalk, eating, and drinking beers. Not a bad life, eh? So have you been to Downtown Hollywood? For some reason, this place has ...

    @ Clean Plate Charlie by John Linn on August 4, 2008 @ 8:51 am
  • Up-Tempo - Métronome

    Article

    Up-Tempo - Mtronome

    Few restaurants are perfect. And most of us don't demand perfection anyway. We just want to have a place to hang, eat, and drink, secure in the knowledge that we're not going to be poisoned, insulted, or spilled upon, n'est-ce pas? Such is the raiso...

    by Gail Shepherd on September 18, 2008
  • Article

    Homebrew: Sue's Brazilian Fish Stew

    adapted from Gourmet and The New American Plate Visiting my sister in Boston this weekend, I got to help her make one of her favorite dishes for serving a crowd: Brazilian Fish Stew. This is a great recipe for us Floridians because of the availabi...

    @ Clean Plate Charlie by Gail Shepherd on August 3, 2008 @ 6:26 pm
  • Article

    Weekly Purge: Edition #4

    It's official: Short Order is now a month in, folks! This is an occasion. We need balloons, party favors, and naked baby pictures! Gosh, you guys remember 4 weeks ago when we were baby bloggers? That was cute. Now we're like, in that semi-grownup a...

    @ Clean Plate Charlie by John Linn on August 1, 2008 @ 4:13 pm
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