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  • Article

    Jamaica Kitchen On Food Network

    "Diners, Drive-ins and Dives" a Food Network original series, host Guy Fieri rides around looking for real-reality through specialty joints. In this episode he visits Jamaica Kitchen, an authentic Jamaican and Chinese-Jamaican establishment serving...

    @ Clean Plate Charlie by Jacob Katel on January 15, 2009 @ 9:59 am
  • Article

    In Other Recession News...

    Hey, you. Yeah, you, the unemployed guy sitting on your couch surfing the Internets for a job. I would change those boxers, man. Shortly after doing that, I would head to epynomous sports pub Beef 'O' Brady's for what the Sun-Sentinel's John Tanasy...

    @ Clean Plate Charlie by John Linn on January 15, 2009 @ 8:54 am
  • Article

    Michael Wagner has a Beard (named Lola)

    Now Wagner is bringing the gourmet American Comfort menu he presented to the Beard Foundation to us, in slightly modified form, for just $35 per person (or $55 with wine pairings from Mondavi Wines) through the end of February. The four-course dinner...

    @ Clean Plate Charlie by Gail Shepherd on January 15, 2009 @ 8:40 am
  • Article

    New Restaurant at the Hyatt Regency

    The Hyatt Regency Miami, which underwent a $20 million dollar renovation last year, has unveiled its' new Pure Verde restaurant. Executive chef Michael Morris will be in charge of the snazzily-designed venue, which just months ago was a dull, ...

    @ Clean Plate Charlie by Lee Klein on January 15, 2009 @ 8:00 am
  • Article

    Closings: The Palm Beach Gardens Balloon has Burst

    Other recent Palm Beach County casualties include Spoto's (the one in downtown), Aqua Caf, and Capri Blu. Granted, Aqua wasn't very good, and Capri had gone downhill recently, but still. If Strip House and Rosa's are disappearing, can others be fa...

    @ Clean Plate Charlie by Brandon K. Thorp on January 14, 2009 @ 11:35 am
  • Article

    Tea Time At Starbucks

    Two of the new drinks, Berry Chai Infusion and Apple Chai Infusion, are made by steaming black tea with fruit juices (the former with aronia berry and black currant) and sweet chai spices such as cinnamon and cloves. These also come iced, which I fou...

    @ Clean Plate Charlie by Lee Klein on January 14, 2009 @ 8:00 am
  • Article

    Behind the Line at Wish

    Chef Marco Ferraro, Sous Chef Sergio Wicle, and Line Cook Greg Kunath "The job of a chef is not so easy," continues Chef Marco Ferraro, "to find a place where you're happy at work, I definitely hit the mark here. My dad tol' me 'Marco, make sure...

    @ Clean Plate Charlie by Jacob Katel on January 13, 2009 @ 11:46 am
  • Article

    The McDonald's Rationalization

    "Where you been, bitch?" Last week, I did something bad. Really, really bad. It was Wednesday, and I was very hungry. But I was also very busy, and short on cash. And so I decided, with a sorrowful resignation, to do something I hadn't done in ages...

    @ Clean Plate Charlie by John Linn on January 13, 2009 @ 9:29 am
  • She Brings Home the Bacon - The celeb chef has checked out, but Erika Di Battista's Sunfish Grill is still in the swim.

    Article

    She Brings Home the Bacon - The celeb chef has checked out, but Erika Di Battista's Sunfish Grill is still in the swim.

    You never really know a man until you divorce him," Zsa Zsa Gabor once said. She should have added: "You never really know yourself either." Any girl who's ever been dumped remembers that pit-of-the-stomach fear that she'll never be the same again. ...

    by Gail Shepherd on April 16, 2009
  • Café Martorano, Broward's Most Successful Restaurant, Goes Global

    Article

    Caf Martorano, Broward's Most Successful Restaurant, Goes Global

    Steve Martorano's heroes are tattooed across his six-foot, 240-pound frame. Frank Sinatra looks out from under his trademark fedora on one shoulder; on the other, the title of an Intruders song reads "I'll Always Love My Mama." Most of Martorano's r...

    by Gail Shepherd on April 16, 2009
  • Article

    Caffe Luna Rosa in Delray Beach

    Here's where Italy meets Philly meets the tropics: At Caffe Luna Rosa, you'll dine on homemade breads, handmade pasta, and veal chop Milanese at outdoor tables just a hop from the beach. Somehow that salt air is all the seasoning Chef Ernesto di Bla...

    by Gail Shepherd on April 16, 2009
  • Article

    Zimmern at Jimbo's Cancelled

    Short Order has received word that Andrew Zimmern's show-taping of Bizarre Foods, scheduled to take place at Jimbo's tomorrow, has been cancelled.

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 3:30 pm
  • Article

    What Will You Cook in 2009?

    I'm a sucker for these kinds of inspirational rags-to-riches stories, so I've been thinking about taking on some crazy year-long project of my own, like training my mutt, pictured left, who we adopted when she was a pregnant, teenage, unwed mother, t...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 10:55 am
  • Article

    Slow Food Gets Maxed Out at 3030

    This month's Slow Food Glades to Coast dinner, on Thursday January 15, focuses on our local waters with a meal hosted by Chef Dean James Max at 3030 Ocean in Fort Lauderdale. Max, as we know, has a masterly way with anything that sports fins, scale...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 8:58 am
  • Article

    Commission Gets Fat on Avocadoes

    If you thought the Federal ethics charges against Mary McCarty and her band of merry Palm Beach County and City Commissioners was scandalous enough, you haven't heard what the California Avocado Commission has been up to in the past three years. McCa...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 8:14 am
  • Article

    Andrew Zimmern Meets Jimbo

    Andrew Zimmern, host of Travel Channel's popular Bizarre Foods series, will be at Jimbo's on Virginia Key tomorrow afternoon (Tuesday) in order to film part of the show's upcoming Beach Special. Be there at 4:30 p.m. or later if you want to take par...

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 8:00 am
  • Article

    South Pointe Espresso

    Segafredo Zanetti Espresso has opened yet another caf, this one at 124 Collins Avenue -- they already operate one on Brickell, one in Bal Harbour, and about 570 more worldwide. Segafredo South Pointe will follow the same successful formula as the re...

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 7:30 am
  • Article

    Molecular Gastronomy at Enso

    "The exciting part for us is when people break out their cameras before they eat," says Chef Jacob Durham from Enso. "Food is the only artform made strictly for consumption. Cooking is the oldest profession in the world, so it's refreshing to have fu...

    @ Clean Plate Charlie by Jacob Katel on January 9, 2009 @ 3:35 pm
  • Article

    The Great Publix Fish Fillet Swindle

    Last night I followed a craving for fish fillets into the deepest recesses of my freezer. (Do NOT make fun -- we are poor writers over here; in fact, some of us survive mainly on tuna fish sandwiches). Now, look at the image below. Do you see the...

    @ Clean Plate Charlie by Thomas Francis on January 9, 2009 @ 2:41 pm
  • Article

    Living Raw, Sex, and the City

    fruitarian. What's that mean? According to Wikipedia, "Fruitarians (or fructarians) eat in principle only the fruit of plants." No meat, no dairy, no eggs, no fish, nothing cooked, all raw, all the time, fruits, nuts, seeds, berries. Oooh baby, baby,...

    @ Clean Plate Charlie by Jacob Katel on January 9, 2009 @ 12:03 pm
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