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  • Article

    Tea Time At Starbucks

    Two of the new drinks, Berry Chai Infusion and Apple Chai Infusion, are made by steaming black tea with fruit juices (the former with aronia berry and black currant) and sweet chai spices such as cinnamon and cloves. These also come iced, which I fou...

    @ Clean Plate Charlie by Lee Klein on January 14, 2009 @ 8:00 am
  • Article

    Behind the Line at Wish

    Chef Marco Ferraro, Sous Chef Sergio Wicle, and Line Cook Greg Kunath "The job of a chef is not so easy," continues Chef Marco Ferraro, "to find a place where you're happy at work, I definitely hit the mark here. My dad tol' me 'Marco, make sure...

    @ Clean Plate Charlie by Jacob Katel on January 13, 2009 @ 11:46 am
  • Article

    The McDonald's Rationalization

    "Where you been, bitch?" Last week, I did something bad. Really, really bad. It was Wednesday, and I was very hungry. But I was also very busy, and short on cash. And so I decided, with a sorrowful resignation, to do something I hadn't done in ages...

    @ Clean Plate Charlie by John Linn on January 13, 2009 @ 9:29 am
  • Article

    Zimmern at Jimbo's Cancelled

    Short Order has received word that Andrew Zimmern's show-taping of Bizarre Foods, scheduled to take place at Jimbo's tomorrow, has been cancelled.

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 3:30 pm
  • Article

    What Will You Cook in 2009?

    I'm a sucker for these kinds of inspirational rags-to-riches stories, so I've been thinking about taking on some crazy year-long project of my own, like training my mutt, pictured left, who we adopted when she was a pregnant, teenage, unwed mother, t...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 10:55 am
  • Article

    Slow Food Gets Maxed Out at 3030

    This month's Slow Food Glades to Coast dinner, on Thursday January 15, focuses on our local waters with a meal hosted by Chef Dean James Max at 3030 Ocean in Fort Lauderdale. Max, as we know, has a masterly way with anything that sports fins, scale...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 8:58 am
  • Article

    Commission Gets Fat on Avocadoes

    If you thought the Federal ethics charges against Mary McCarty and her band of merry Palm Beach County and City Commissioners was scandalous enough, you haven't heard what the California Avocado Commission has been up to in the past three years. McCa...

    @ Clean Plate Charlie by Gail Shepherd on January 12, 2009 @ 8:14 am
  • Article

    Andrew Zimmern Meets Jimbo

    Andrew Zimmern, host of Travel Channel's popular Bizarre Foods series, will be at Jimbo's on Virginia Key tomorrow afternoon (Tuesday) in order to film part of the show's upcoming Beach Special. Be there at 4:30 p.m. or later if you want to take par...

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 8:00 am
  • Article

    South Pointe Espresso

    Segafredo Zanetti Espresso has opened yet another caf, this one at 124 Collins Avenue -- they already operate one on Brickell, one in Bal Harbour, and about 570 more worldwide. Segafredo South Pointe will follow the same successful formula as the re...

    @ Clean Plate Charlie by Lee Klein on January 12, 2009 @ 7:30 am
  • Article

    Molecular Gastronomy at Enso

    "The exciting part for us is when people break out their cameras before they eat," says Chef Jacob Durham from Enso. "Food is the only artform made strictly for consumption. Cooking is the oldest profession in the world, so it's refreshing to have fu...

    @ Clean Plate Charlie by Jacob Katel on January 9, 2009 @ 3:35 pm
  • Article

    The Great Publix Fish Fillet Swindle

    Last night I followed a craving for fish fillets into the deepest recesses of my freezer. (Do NOT make fun -- we are poor writers over here; in fact, some of us survive mainly on tuna fish sandwiches). Now, look at the image below. Do you see the...

    @ Clean Plate Charlie by Thomas Francis on January 9, 2009 @ 2:41 pm
  • Article

    Living Raw, Sex, and the City

    fruitarian. What's that mean? According to Wikipedia, "Fruitarians (or fructarians) eat in principle only the fruit of plants." No meat, no dairy, no eggs, no fish, nothing cooked, all raw, all the time, fruits, nuts, seeds, berries. Oooh baby, baby,...

    @ Clean Plate Charlie by Jacob Katel on January 9, 2009 @ 12:03 pm
  • Article

    Miami Spice Braces For the Cold

    Over 30 of Miami's finest restaurants will offer $23 lunch and $36 dinner prix fixe menus, so you can decide where you want to eat by district. Feel like heading to chic SoBe? Hit up the restaurant at The Setai (2001 Collins Ave., Miami Beach, 305-52...

    @ Clean Plate Charlie by Jose D. Duran on January 9, 2009 @ 8:30 am
  • Article

    Miami Restaurant Musings

    *After years of my pooh-poohing parsley-speckled plate rims and mindless squiggles of mango and raspberry purees on dessert plates, it seems that both fads have faded into oblivion. Thank you, but please hold your applause until after the column is f...

    @ Clean Plate Charlie by Lee Klein on January 9, 2009 @ 8:30 am
  • Article

    Second Chance For SoBe Wine & Food Tix

    This coming Monday morning, January 12th, a second block of tickets for previously sold out events will go on sale. So if you were bummed at being shut out of Rachael Ray's Burger Bash or The Best of the Best at the festive new Fontainebleau, you've ...

    @ Clean Plate Charlie by Lee Klein on January 9, 2009 @ 8:15 am
  • Not-So-High Society - It's round two for Rapoport on Clematis.

    Article

    Not-So-High Society - It's round two for Rapoport on Clematis.

    It has been exactly ten years since Sforza Ristorante threw open its big glass doors for the first time at 223 Clematis St. The day Sforza debuted its Italian menu was a milestone in West Palm Beach history -- it looked like the sun was finally risi...

    by Gail Shepherd on February 19, 2009
  • Article

    Karu & Y Tries Again

    Karu's (or Y's) executive chef was Arturo Paz (pictured above), who returns in the same capacity at Seecomar's. The menu is different, although stylistically in sync with Paz' past work -- he tends to utilize at least a few potently flavored ingredie...

    @ Clean Plate Charlie by Lee Klein on January 8, 2009 @ 7:00 am
  • Article

    Put a Burka on that Gin Bottle!

    Here's one for my "Oh for fuck's sake!" files: Legislators in Utah are pushing to restrict restaurants that make mixed drinks in full view of minors, arguing that all those pretty, glittering bottles and delicious-looking garnishes behind the bar c...

    @ Clean Plate Charlie by Gail Shepherd on January 7, 2009 @ 11:56 am
  • Article

    Cafe Martorano Shuns the Tap

    It was somewhere before the waiter brought out what might be the world's best grilled octopus that he broke the news. "If you want to drink water, we only serve bottled water," he said. And I had no doubt there would be no exceptions. That's spelled ...

    @ Clean Plate Charlie by Eric Barton on January 7, 2009 @ 9:04 am
  • Article

    Ten Restaurants Lost In The Hubbub

    The din of our dynamic new wave of dining establishments has diverted attention from some solid stalwarts of Miami's restaurant scene. These veteran eateries keep their rooms packed with that portion of the public that hasn't forgotten, but one hardl...

    @ Clean Plate Charlie by Lee Klein on January 7, 2009 @ 7:00 am
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