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  • Article

    Tuscan July

    Miami Spice has proven such a successful promotion tool that each year we see more and more restaurants stretch it out by creating their own similarly priced specials for the month of July. Like Miami Spice, the deal's worthiness is wholly dependent ...

    @ Clean Plate Charlie by Jose D. Duran on July 8, 2008 @ 1:01 pm
  • Article

    Food & Wine's Guide for Florida Locavores

    Alrighty, locavores! This month's issue of Food & Wine taps our very own Allen Susser, of Chef Allen's in Aventura, for recommendations about where to buy great local foodstuffs in South Florida. Susser fingers Delaware Chicken Farm and Seafood Mar...

    @ Clean Plate Charlie by Gail Shepherd on July 8, 2008 @ 7:00 am
  • Article

    To Catch a Shrimp Thief

    Life in the New Times' offices is often exciting -- but nothing could have prepared us for what unfolded today. A coworker who shall remain unnamed brought in a spiral party platter of cocktail shrimp for lunch; the kind where all the little bugg...

    @ Clean Plate Charlie by John Linn on July 7, 2008 @ 4:35 pm
  • Article

    Fourth of July Feast

    Hope everyone had a safe and happy Fourth of July -- I know I did. This year I threw a little shindig at my house to celebrate. So I invited the crew from work, friends, and family down to Casa de Linn with the intention of giving them something a ...

    @ Clean Plate Charlie by John Linn on July 7, 2008 @ 9:36 am
  • Article

    Big Sexy's Sinful Sweets

    Most of us have no idea what's going down in California, do we? The place is like a foreign country. I mean, I knew that "medical marijuana" was legal with a prescription, and that dispensaries were located around the city of Santa Monica for peopl...

    @ Clean Plate Charlie by Gail Shepherd on July 7, 2008 @ 7:00 am
  • Article

    Game On

    Welcome to the first installment of our weekly Friday game, WTF IS IT?!? Each Friday (maybe) we'll put up a photo of some exotic and supposedly edible foodstuff. First reader to correctly identify the thing will win.... ...the smug knowledge that ...

    @ Clean Plate Charlie by Gail Shepherd on July 4, 2008 @ 7:00 am
  • Article

    Lulu's Legacy

    South Beach old-timers have long spoken of Lulu's the way older old-timers recall Wolfie's Delicatessen -- with fondness not just for the place itself, but for the moment in time it was so emblematic of. When Billy Keen Jr. opened the restaurant on ...

    @ Clean Plate Charlie by Jose D. Duran on July 3, 2008 @ 1:14 pm
  • Article

    Cheap Eats: Out of the Blue Cafe

    The Midtown Steak Sandwich at Out of the Blue Cafe. Where: 2426 NE 2nd Ave., Miami 305-573-3800 What $15 Gets You: A sandwich, panini or salad with a drink. Located on the fringes of Wynwood, Out of the Blue Cafe feels oddly out of place among t...

    @ Clean Plate Charlie by Jose D. Duran on July 3, 2008 @ 9:40 am
  • Article

    Let Us Eat Cake

    Us food writers get the best freaking mail. Today it's a package from Wilton School of Cake Decorating and Confectionary Art in Chicago, celebrating its 80th anniversary. Thanks to the Wilton family, pictured above*, I now know that: *Chocolate cak...

    @ Clean Plate Charlie by Gail Shepherd on July 3, 2008 @ 7:00 am
  • Article

    Bye Bye Saigon

    After three years in business at 1831 Ponce de Leon Blvd., Little Saigon City has closed shop. Although the mom-and-pop Vietnamese restaurant regrettably included sub-par Chinese food on its menu, the unpretentious, home-cooked buns, phos, spring rol...

    @ Clean Plate Charlie by Jose D. Duran on July 2, 2008 @ 4:02 pm
  • Article

    A Little Bellyaching

    Just back from Guatemala, and jonesing for raw fish and the curative powers of pickled ginger, we dragged our sorry carcasses and knotted, rebellious intestines over to Sushi Jo in West Palm Beach late Sunday for a bit of s&s. We just couldn't resist...

    @ Clean Plate Charlie by Gail Shepherd on July 2, 2008 @ 9:45 am
  • Article

    Take a Look at These Jugs

    Perhaps you've heard -- or seen -- by now, but there's a new, plastic one gallon milk carton showing up in stores across the country, and it's going to blow your mind. Well, not really. But it is pretty cool. A simple change in the shape of the c...

    @ Clean Plate Charlie by John Linn on July 2, 2008 @ 9:00 am
  • Last Man Standing? - For restaurants in a recession, it's survival of the fittest

    Article

    Last Man Standing? - For restaurants in a recession, it's survival of the fittest

    "I don't know -- maybe they're on a diet." I can't tell if Beth Schibanetz is kidding or if she's speaking metaphorically. These days, we're all on a diet, tightening our belts down to the last notch. The owner of Josef's, a fine-dining restauran...

    by Gail Shepherd on August 14, 2008
  • Kick the Bottle - As the containers and costs mount, in South Florida and beyond, plastic is played out

    Article

    Kick the Bottle - As the containers and costs mount, in South Florida and beyond, plastic is played out

    1 Days of Water and Roses The couple peruses the menu from plushly pillowed pods set along the perimeter of a Zen-like reflection pond. After they decide on wok-fried lobster with coconut foam and grilled Florida pompano in curry sauce, the only ...

    by Lee Klein on August 14, 2008
  • Article

    That Pizza Could Kill You

    Whether or not coal-fired pizza palaces spew too much noxious pollution is a hot topic in South Florida, particularly since the 800-plus degree ovens are proliferating (Florida currently boasts more coal-fired ovens than any other state, and still co...

    @ Clean Plate Charlie by Jose D. Duran on July 1, 2008 @ 11:23 am
  • Article

    Rendezvous With A Rip-Off

    Words of dining advice: Always ask how much the verbally recited daily specials cost. Or pay the consequences. For Peter and Neil, a vacationing couple from Danbury, Conn., the consequence was a nearly $300 tab for dinner at Rendezvous On The Beach (...

    @ Clean Plate Charlie by Jose D. Duran on July 1, 2008 @ 9:40 am
  • Article

    South Beach Obama Bake-Off

    Let's start by saying that, for the good of our country, we sincerely hope that MoveOn.org is better at political activism than they are at baking. This thought occured as we surveyed the Hungry For Change Bake Sale, two small tables of baked goods s...

    @ Clean Plate Charlie by Jose D. Duran on June 25, 2008 @ 4:25 pm
  • Reading the Fish Bones - Choose wisely, dine well at Blue Fish

    Article

    Reading the Fish Bones - Choose wisely, dine well at Blue Fish

    I'm not eating any more tuna. That's right. No more blathering in this column about that unctuous piece of bluefin toro I had at Salvatore's Sushi Shack; no more blissed-out descriptions of the perfectly seared slab of big-eye at Bistro du Maison; n...

    by Gail Shepherd on August 7, 2008
  • Highway to Hog Heaven - Deep Down South takes the road less traveled and finds itself far ahead of the pack

    Article

    Highway to Hog Heaven - Deep Down South takes the road less traveled and finds itself far ahead of the pack

    Scene: Four friends plunge through the outskirts of Savannah, Georgia. They're on the hunt for what is reputed to be the best barbecue joint in the area, Two Bubbas BBQ, and their journey is taking them far off the beaten path, past the din of commu...

    by John Linn on July 31, 2008
  • Article

    Meat Me In Miami

    Manny (The Mayor) Diaz was at the grand opening of Manny's (The Steakhouse) Steakhouse this week in the Met One Tower downtown. Manny's comes from Minneapolis, and specifically from Phil Roberts, a Minneapolis/Miami resident. It is an extremely well-...

    @ Clean Plate Charlie by Jose D. Duran on June 13, 2008 @ 9:45 am
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