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  • Article

    Put a Burka on that Gin Bottle!

    Here's one for my "Oh for fuck's sake!" files: Legislators in Utah are pushing to restrict restaurants that make mixed drinks in full view of minors, arguing that all those pretty, glittering bottles and delicious-looking garnishes behind the bar c...

    @ Clean Plate Charlie by Gail Shepherd on January 7, 2009 @ 11:56 am
  • Article

    Cafe Martorano Shuns the Tap

    It was somewhere before the waiter brought out what might be the world's best grilled octopus that he broke the news. "If you want to drink water, we only serve bottled water," he said. And I had no doubt there would be no exceptions. That's spelled ...

    @ Clean Plate Charlie by Eric Barton on January 7, 2009 @ 9:04 am
  • Article

    Ten Restaurants Lost In The Hubbub

    The din of our dynamic new wave of dining establishments has diverted attention from some solid stalwarts of Miami's restaurant scene. These veteran eateries keep their rooms packed with that portion of the public that hasn't forgotten, but one hardl...

    @ Clean Plate Charlie by Lee Klein on January 7, 2009 @ 7:00 am
  • Article

    Fill Up on Free Fil-A

    Mmm... waffle fries! And chicken sandwiches with pickles! This Thursday, a new Chick-Fil-A is opening in Lauderhill (8190 W. Commercial Blvd.), and the company is passing out coupons for free meals to the first 100 adult customers in line at 6 a.m. ...

    @ Clean Plate Charlie by Thomas Francis on January 6, 2009 @ 3:24 pm
  • Article

    Abokado KO'd

    A call to Abokado, the sushi-ceviche restaurant located in downtown Miami's Mary Brickell Village, yields a message saying "We are temporarily closed". Their website adds this: "We look forward to bringing you additional information on re-openings an...

    @ Clean Plate Charlie by Lee Klein on January 6, 2009 @ 3:00 pm
  • Article

    Jimbo's Place - Smoked Fish In Pictures

    Smoked Tuna - Jacob Katel Jimbo's Place is a Dade County institution. If you like smoked fish, cold beer, bocce ball, redneck-rock-n-roll, fishing, manatees, graffiti, cho...

    @ Clean Plate Charlie by Jacob Katel on January 6, 2009 @ 9:56 am
  • Article

    Food Stamp Nation - Florida Leads The Pack

    "In the last two years, the number of Floridians on food stamps has increased more than 40 percent to 1.7 million. That increase is the highest in the nation, according to the U.S. Department of Agriculture." The numbers read like this, 356,000 food...

    @ Clean Plate Charlie by Jacob Katel on January 6, 2009 @ 9:54 am
  • Article

    Are You a Leg Man?

    Just a reminder to mark your calendars: The Fellsmere Frog Legs Festival kicks off on January 15th and runs through the weekend to a grand finale at the Sunday Croaker Run. For my money Saturday the 17th looks like the best day to show if you're fe...

    @ Clean Plate Charlie by Gail Shepherd on January 6, 2009 @ 9:36 am
  • Article

    Dinner at Morimoto Sushi Bar

    But maybe not. Last month we wrote a post about how, despite a few calls to the resort's PR staff, we were unable to requisition a table at Morimoto. Turns out, though, that someone else who handles PR for the resort externally caught wind of our pos...

    @ Clean Plate Charlie by John Linn on January 6, 2009 @ 9:00 am
  • Article

    Football & Margaritas

    Football and margaritas. There is less than one month left of football season; less than one month to transform your culturally bankrupt, Dorito- and Budweiser-filled Sundays on the couch into something genuinely awesome. And for that purpose, we s...

    @ Clean Plate Charlie by Gail Shepherd on January 6, 2009 @ 8:38 am
  • Article

    Speaking of Stone Crabs....

    Stone Crab Eat In Saturday January 31, 10:30 - 1:30 Coral Gables Green Market $22 in advance Buy tickets here. --Gail Shepherd ...

    @ Clean Plate Charlie by Gail Shepherd on January 6, 2009 @ 8:04 am
  • Article

    New Chef At Fratelli Lyon

    Alejandro (Alex) Pinero has just been named chef de cuisine at Fratelli Lyon, the great regional Italian bistro that opened last May in Miami's Design DIstrict. Pinero, 35, is a Miami native who graduated Johnson & Wales University with honors. Betw...

    @ Clean Plate Charlie by Lee Klein on January 6, 2009 @ 7:00 am
  • Article

    Why Buy Local When You've Got Monsanto?

    Here's a bit of the ammunition you'll need for a lively debate with slow food organizer Diane Campion at this Sunday's panel discussion "Why Buy Local?" Campion, heirloom tomato farmer Walt Ross, Nancy Roe of Green Cay Farms (pictured left), nutrit...

    @ Clean Plate Charlie by Gail Shepherd on January 5, 2009 @ 9:41 am
  • Article

    And You'll Get Lobster in Delray

    --Brandon Thorp ...

    @ Clean Plate Charlie by Gail Shepherd on January 5, 2009 @ 8:45 am
  • Article

    I Got Crabs in Everglades City

    the cutest little hotel you'll ever want to see and an excellent place to hole up for a couple of nights. In fact, we could practically hop directly out of our hotel window and cross a small expanse of grass to get to City Seafood, which not only sol...

    @ Clean Plate Charlie by Gail Shepherd on January 5, 2009 @ 7:43 am
  • Article

    Tap Tap Sunday

    This Sunday evening, recording artist Farah Juste will be at Tap Tap Haitian Restaurant on South Beach for "a CD signing and celebration". Ms. Juste's career as a passionate singer of Haitian folk songs took off with her debut solo album in 1977, and...

    @ Clean Plate Charlie by Lee Klein on January 2, 2009 @ 8:00 am
  • French Reconnection - It's worth riding out the bad weather at Saint Tropez, even when lost in translation.

    Article

    French Reconnection - It's worth riding out the bad weather at Saint Tropez, even when lost in translation.

    The long April weekend I spent in Paris back in 2002 was largely a miserable one. It rained, it dropped into the 30s, and it all generally seemed to make grumpy Frenchmen more pissed to hear that I couldn't speak a lick of their language. My mood...

    by Eric Barton on April 2, 2009
  • Article

    Still No Dinner Plans For Tonight?

    For those procrastinators yet to nail down New Years Eve dinner plans, may we suggest dialing 305-893-4211 and making reservations at chef Dewey LoSasso's wonderful North One 10? There are still seats available, and the cost is a more-than-reasonable...

    @ Clean Plate Charlie by Lee Klein on December 31, 2008 @ 7:00 am
  • Article

    Behind The Line: Michael's Genuine Food & Drink

    Get ready as Short Order takes you behind the line and into the kitchens of some of Miami's top restaurants. Today we visit Michael's Genuine Food and Drink in the Design District. Listen for the random quotes from the kitchen in this exclusive phot...

    @ Clean Plate Charlie by Jose D. Duran on December 30, 2008 @ 11:53 am
  • Article

    Revisiting Marumi Sushi

    I took a trip to Marumi the other night for a friend's birthday, and as always, it was an adventure. Pics are after the jump. Click the pics for large versions. Crispy baby bok choy is deep fried so the leaves have a wafery-crisp texture, whil...

    @ Clean Plate Charlie by John Linn on December 30, 2008 @ 9:24 am
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