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  • Article

    Behind The Line: Michael's Genuine Food & Drink

    Get ready as Short Order takes you behind the line and into the kitchens of some of Miami's top restaurants. Today we visit Michael's Genuine Food and Drink in the Design District. Listen for the random quotes from the kitchen in this exclusive phot...

    @ Clean Plate Charlie by Jose D. Duran on December 30, 2008 @ 11:53 am
  • Article

    Revisiting Marumi Sushi

    I took a trip to Marumi the other night for a friend's birthday, and as always, it was an adventure. Pics are after the jump. Click the pics for large versions. Crispy baby bok choy is deep fried so the leaves have a wafery-crisp texture, whil...

    @ Clean Plate Charlie by John Linn on December 30, 2008 @ 9:24 am
  • Article

    Angelo & Maxie's Mis-Steak?

    The three most important considerations when opening a restaurant are "location doesn't matter, location doesn't matter, location doesn't matter". Or at least that seems to be the operating principle of the folks behind Angelo & Maxie's Steakhouse, w...

    @ Clean Plate Charlie by Lee Klein on December 30, 2008 @ 7:00 am
  • Article

    Post Holiday Depression Diet

    Here's an original Depression recipe appropriately called Poor Man's Casserole: 1 small head cabbage 2 large potatoes I large onion, diced 1 1/2 lbs hamburger 1 teaspoon cumin 1/2 stick butter 1/2 tsp salt pepper dash of paprika Cut cabbage into c...

    @ Clean Plate Charlie by Gail Shepherd on December 29, 2008 @ 8:15 am
  • Article

    The 6 Best Chefs To Leave Miami

    Criteria is simple:A great chef who made his or her mark in Miami and then moved on. David Bouley doesn't qualify, as he wasn't actually doing the cooking at Evolution. Carmen Gonzalez of the departed Carmen's might make my top ten, but I don't think...

    @ Clean Plate Charlie by Lee Klein on December 29, 2008 @ 8:00 am
  • The Mex Racket - How many enchiladas can dance on the head of a palm?

    Article

    The Mex Racket - How many enchiladas can dance on the head of a palm?

    South Florida must seem like paradise to restaurants with expansion in mind. We have rich residents, tourists who'd rather let somebody else handle the spatula, and cheap retail space, thanks to our enduring love affair with the strip mall. You can ...

    by Gail Shepherd on February 5, 2009
  • Article

    The Burger King of Hollywood

    Good thing he had some extra hamburger buns handy. In cooking, as in plastic surgery, it's better to get things right the first time. And when something goes wrong, it's good to have a back-up plan. "You always order a second set," says Cohen. That...

    @ Clean Plate Charlie by Eric Barton on December 26, 2008 @ 6:23 am
  • Article

    Christmas In Qatar

    This poem by Calvin Trillin doesn't have much to do with food -- although there is a reference to reindeer cacciatore. We just like to include rhyme from time to time to make the blog seem classy. Christmas In Qatar Verse: The shopping starts...

    @ Clean Plate Charlie by Lee Klein on December 24, 2008 @ 8:00 am
  • Article

    A Real Nice Clambake

    This is a weird time of the year for transplanted New Englanders. On the one hand, Florida's balmy wintertime tropicality is the reason we came here. On the other, wintertime in Florida always feels like a bit of a gyp. We get a little home sick, and...

    @ Clean Plate Charlie by Gail Shepherd on December 23, 2008 @ 4:29 pm
  • Article

    Everything But The Squeal

    Pictured above: The 35 pounds of pork I got in the mail from Heritage Foods USA this week, fully one quarter of a Six Spotted Berkshire hog. Price: $235. I'm determined to cook most of it to feed the extended family over the holidays, beginning of co...

    @ Clean Plate Charlie by Gail Shepherd on December 23, 2008 @ 12:15 pm
  • Article

    Red, The Steakhouse Debuts On South Beach, The Corral

    Restaurateur Brad Friedlander, owner of Red, The Steakhouse and Moxie, The Restaurant in the fashionable Beachwood, the Suburb, of Cleveland, the City -- along with partners Peter Vauthy and Jonathan Bennett -- premieres the second Red tonight at 119...

    @ Clean Plate Charlie by Lee Klein on December 23, 2008 @ 11:00 am
  • Article

    Burger King Stinker

    There are bad ideas, very bad ideas, unspeakably horrible ideas -- and then there is Burger King's Flame, a men's cologne being touted as "the scent of seduction, with a hint of flame-broiled meat". The fragrance is currently being sold in New York a...

    @ Clean Plate Charlie by Lee Klein on December 22, 2008 @ 8:00 am
  • Article

    Bakin' & Boozin': Karen's Cranberry Loaf, etc.

    When I made the bread this year, as I cut open one of my Florida navel oranges, I found a deep pink interior, like a ruby grapefruit. That color, in turn, reminded me that Baking & Boozing goes together like Love & Marriage. And since this recipe le...

    @ Clean Plate Charlie by Gail Shepherd on December 21, 2008 @ 12:46 pm
  • Psst... Did You Hear? - By Word of Mouth is the same as it ever was.

    Article

    Psst... Did You Hear? - By Word of Mouth is the same as it ever was.

    Having dinner at By Word of Mouth is a bit like being invited to dine at the home of a fussy middle-aged matron, a person considered a very good cook in her day, someone who once published a newsletter widely admired by friends and neighbors ("Kathr...

    by Gail Shepherd on January 29, 2009
  • Article

    Ebony, Ivory, and Plantain-Crusted Grouper...

    ...is the answer to: What might you find at a Puerto Rican-owned piano bar/caf? Merly Velazquez, niece of the late fashion designer David Fernandez, has partnered with Raymond Klein in opening Miami Arts Caf across the street from the Adrienn...

    @ Clean Plate Charlie by Lee Klein on December 19, 2008 @ 8:00 am
  • Article

    2009: Food Network Says the Year is Greener

    This time of year we're all clairvoyant: Everybody is summing up the past and predicting the foodie future, including moi (look for my column next Wednesday here). My inbox is full of this kind of hocus pocus and mumbo jumbo, most recently the Food N...

    @ Clean Plate Charlie by Gail Shepherd on December 19, 2008 @ 6:34 am
  • Article

    Strip Club Dining Guide

    Cheetah Hallandale Beach 100 Ansin Blvd, Hallandale, FL - (954) 455-2131 Hostess Sabrina says "A lot of people come in to eat. It's a free lunch, the food is good and you get to see pretty naked girls at the same time. What guy wouldn't want to see ...

    @ Clean Plate Charlie by Jacob Katel on December 18, 2008 @ 11:11 am
  • Article

    Christine's and New Times Hosts Artisan Brands Pairing Tonight

    are presenting a complimentary tasting and pairing for Artisan Brands, a distributor of small batch, artisan spirits that's just moved into South Florida. Christine's chefs Bill Bruening and Tom Repetti will be throwing down a spread of passed hors ...

    @ Clean Plate Charlie by John Linn on December 18, 2008 @ 10:44 am
  • Article

    Christmas Dinner -- Hold The Death

    This time of year brings all manner of helpful hints, like how to truss a turkey, or how to make your gingerbread men look like Scarlett Johansson (I made that second one up, but you know what I mean). Tips on avoiding food-borne illness are especial...

    @ Clean Plate Charlie by Lee Klein on December 18, 2008 @ 9:00 am
  • Article

    Slow Food Cocktails at Forte, Dec. 21

    Bessie had one too many pea-shoot gimlets If the prices of local slow food events has been a bit rich for you, or you haven't quite had your fill of wacky holiday cocktails yet, hie yourself over to Forte di Asprinio in West Palm Beach this Sund...

    @ Clean Plate Charlie by Gail Shepherd on December 18, 2008 @ 8:04 am
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