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  • Article

    Cupcakes And Chocolates For Christmas

    Four women, two web-based companies, and innumerable sweet holiday gifts that you needn't leave your house to purchase. , Eileen Sanchez and Evelyn Dieppa are the "cupcake catering duo" of 2 Girls and a Cupcake, and they're serving up sweet...

    @ Clean Plate Charlie by Lee Klein on December 9, 2008 @ 8:00 am
  • Article

    Clive's Scores at Basel

    One of the unheralded winners of the recently concluded Art Basel was Clive's Caf, (2880 No. Miami Ave. and 890 NW 2nd Ave.). The Wynwood location, generally closed for weekend nights, stayed open for the hipster crowd and was jammed. Best option wa...

    @ Clean Plate Charlie by Jose D. Duran on December 8, 2008 @ 1:40 pm
  • Article

    Iron Guest List: Morimoto at the Boca Raton Resort

    Iron Chef Masaharu Morimoto's new restaurant in the Boca Raton Resort is exclusive. So exclusive, in fact, that New Times can't get in. Last week we made a call down to the resort to see if we could snag a table at the month-old sushi bar and resta...

    @ Clean Plate Charlie by John Linn on December 8, 2008 @ 11:06 am
  • Article

    Slow Boats and Smoked Bacon

    --Gail Shepherd ...

    @ Clean Plate Charlie by Gail Shepherd on December 8, 2008 @ 9:10 am
  • Article

    Whatever Happened To Coral Gables?

    It wasn't that long ago that serious diners in these parts pointed to Coral Gables as the go-to spot for eating out. Palme d'Or, Pascals, Ortanique, Christy's, Caffe Abracci, Francesco's, Norman's, Mundo, Chispa, Restaurant Brana, Max's Grille, The P...

    @ Clean Plate Charlie by Lee Klein on December 8, 2008 @ 8:30 am
  • Article

    Slow Foods Glades to Coast Dinner at Cafe Boulud

    The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen b...

    @ Clean Plate Charlie by Gail Shepherd on December 5, 2008 @ 10:56 am
  • Ouzo Blue and Skorpios II Restore the Glory That Is Greece

    Article

    Ouzo Blue and Skorpios II Restore the Glory That Is Greece

    It's unclear how you take the owners of one mediocre Greek restaurant, combine them with the chef from another similarly unremarkable taverna, and come up with something as wonderful as Ouzo Blue. You could have knocked me over with a feather whe...

    by Gail Shepherd on January 15, 2009
  • Article

    Recession Era Chow: Ultimate Vegetarian Chili

    I say "my" chili, because I pass it off as my own whenever I can get away with it, but this one's adapted from the Whole Foods website -- I just added the corn. The secret ingredient is the chipotle peppers in adobo -- they add a heady, smokey flavor...

    @ Clean Plate Charlie by Gail Shepherd on December 4, 2008 @ 11:20 am
  • Article

    Single Malts At Two Chefs

    Art Basel brings so much cool stuff to Miami each year, but also throngs of people and a whole lot of hype. Tonight, however, far from the madding crowd, Two Chefs in South Miami will be offering a single malt sampling that is eminently reasonable...

    @ Clean Plate Charlie by Lee Klein on December 4, 2008 @ 8:10 am
  • Article

    Asia de Cuba Set For SoBe

    This coming Monday, December 8th, Asia de Cuba will debut in the Mondrian South Beach (1100 West Avenue). This China Grill Management concept first appeared eleven years ago in New York CIty's Morgans Hotel, and has since branched out to The Mondr...

    @ Clean Plate Charlie by Lee Klein on December 4, 2008 @ 8:00 am
  • Article

    Fall of the House of Forte

    We've confirmed with executive chef Mark Liberman this morning that Stephen di Asprinio has in fact left the restaurant he gave his name to, Forte di Asprinio, in West Palm Beach, "to pursue other opportunities." Liberman wouldn't, or couldn't tel...

    @ Clean Plate Charlie by Gail Shepherd on December 3, 2008 @ 9:35 am
  • Article

    Upgrading the Ol' Grill

    At first I thought about getting a new grill entirely. After all, there are far newer and better grills out there now, stainless steel monsters with four high-BTU burners and rotating rotisserie racks to boot. Plus, if one piece of twisted metal had ...

    @ Clean Plate Charlie by John Linn on December 3, 2008 @ 9:23 am
  • Article

    Balans Branches Out

    Another distinguishing factor for the new Balans is that it hosts a late night lounge scene with DJ and full bill of fare until 5:00 a.m. every Thursday through Saturday. "At 3 or 4 o'clock in the morning, some people want breakfast, others want burg...

    @ Clean Plate Charlie by Lee Klein on December 3, 2008 @ 8:30 am
  • Article

    How Esquire Rates Miami Food and Drink (A Partial Retrospective)

    I recently came into possession of a half-dozen back issues of Esquire, a magazine somewhat obsessed with naming the best of this and the best of that. The food section is no exception -- three of the issues I thumbed through featured such listings. ...

    @ Clean Plate Charlie by Lee Klein on December 2, 2008 @ 8:00 am
  • Article

    New Brew: Beer Events and the Fresh Beer Times

    Some nifty tidbits from the latest edition: Dogfish lovers can head to the Funky Buddha Lounge for their Dogfish 120 and World Wide Stout fix, each on draft! And here's a bit of news: Ye Olde Falcon Pub - a great British-style pub for both food and b...

    @ Clean Plate Charlie by John Linn on December 2, 2008 @ 7:30 am
  • Article

    The Art Of Food Folds

    During this week of welcoming Art Basel Miami, let us take a moment to say goodbye to The Art Of Food. The raw food/vegan counter cafe was located in a cooperative vintage clothing and jewelry shop across the street from Midtown Miami's Circuit City ...

    @ Clean Plate Charlie by Lee Klein on December 1, 2008 @ 8:30 am
  • Article

    Twinkies and Milk

    Until I saw Milk yesterday, the biopic starring Sean Penn as gay activist and San Francisco city supervisor Harvey Milk, I'd forgotten all about the Twinkie Defense. Fellow supervisor Dan White shot and killed Milk and Mayor George Moscone in their...

    @ Clean Plate Charlie by Gail Shepherd on December 1, 2008 @ 6:26 am
  • Article

    Restaurant Preview 2

    Michelle Bernstein's Sra. Martinez will be debuting this Monday in the Design District. On Tuesday the Wynwood hood, which has been quiet as an empty canvas concerning food, will finally have a restaurant: Joey's, a contemporary Italian caf at 2506...

    @ Clean Plate Charlie by Lee Klein on November 28, 2008 @ 8:00 am
  • Smith & Jones Doesn't Live Up to Johnny V's Name

    Article

    Smith & Jones Doesn't Live Up to Johnny V's Name

    Here's a quote from chef Johnny Vinczencz in 1997, at the tender age of 32, when South Florida's most adored young foodist was rising as brilliantly as a solid-gold moon over Miami: "There's so much glamour in this business that it's easy to get ...

    by Gail Shepherd on January 8, 2009
  • Article

    More Turkey-Shaped Objects to Drool Over

    Every so often, Robbin Slocum, wife of our Managing Editor Ed Newton, treats the editorial department to one of her delicious rum cakes. These things are no joke. First off, they're doused in enough tasty, fermented cane that if you had a post gustat...

    @ Clean Plate Charlie by John Linn on November 27, 2008 @ 9:00 am
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