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  • Article

    Restaurant Preview 2

    Michelle Bernstein's Sra. Martinez will be debuting this Monday in the Design District. On Tuesday the Wynwood hood, which has been quiet as an empty canvas concerning food, will finally have a restaurant: Joey's, a contemporary Italian caf at 2506...

    @ Clean Plate Charlie by Lee Klein on November 28, 2008 @ 8:00 am
  • Article

    More Turkey-Shaped Objects to Drool Over

    Every so often, Robbin Slocum, wife of our Managing Editor Ed Newton, treats the editorial department to one of her delicious rum cakes. These things are no joke. First off, they're doused in enough tasty, fermented cane that if you had a post gustat...

    @ Clean Plate Charlie by John Linn on November 27, 2008 @ 9:00 am
  • Article

    A Thanksgiving Day Chuckle

    Here's hoping that this classic poem by E.V. Wright helps put you into the proper frame of mind for your family get-together. When Father Carves The Duck We all look on with anxious eyes When father carves the duck, And mother almost a...

    @ Clean Plate Charlie by Lee Klein on November 26, 2008 @ 2:00 pm
  • Article

    I'll See Your Three Animals and Raise you a Fourth...

    By now the Frankenstein monster of Thanksgiving dishes, the turducken, is old news: Stuffing a chicken inside a duck inside a turkey is just sooo Thanksgiving 2007. I mean, three animals? Is that all you got? Well, Corey James over at Bacon Today has...

    @ Clean Plate Charlie by John Linn on November 26, 2008 @ 11:15 am
  • Article

    Last Minute Thanksgivings

    I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (an...

    @ Clean Plate Charlie by Gail Shepherd on November 26, 2008 @ 11:13 am
  • Article

    Next Slow Food Miami Dinner, December 10th

    So truffle-infused concoctions are all over this menu, from the truffle-oil flavored gnocchi to the rainbow trout with porcinis and truffled gratin potatoes. Each course will be paired with Piedmont wines. You don't have to be a member of Slow Foods...

    @ Clean Plate Charlie by Gail Shepherd on November 26, 2008 @ 11:06 am
  • Article

    Clay Conley Shoots Down A Rumor And Serves Up A Recipe

    In yesterday's Short Order I suggested that a major unnamed chef would be shortly leaving a major unnamed restaurant. I was alluding to Clay Conley of Azul, in the Mandarin Oriental Hotel. When I contacted the chef to see if the rumor was true, he ...

    @ Clean Plate Charlie by Lee Klein on November 26, 2008 @ 8:00 am
  • Lip Service - You don't go to Lips to eat but to be eaten.

    Article

    Lip Service - You don't go to Lips to eat but to be eaten.

    Nobody loves getting insulted by a six-foot-two transvestite as much as a 70-year-old lady from Muskogee. At least, that's the theory behind Lips, "the ultimate in drag dining." When we pull up for the Sunday Gospel Brunch at 11 a.m., the lot at ...

    by Gail Shepherd on February 26, 2009
  • Article

    Don't Try This At Home, and other reasons to eat at Lulu's

    Deep frying a turkey can destroy your home, kill your neighbors, and ruin your life. It happened to a friend of mine. This was in Chicago, some years back. He turned on his heating element -- something red and dangerous looking, made by a company w...

    @ Clean Plate Charlie by Gail Shepherd on November 25, 2008 @ 11:00 am
  • Article

    Miami Chefs Move, Restaurants Close, People Get Taxed And Die

    Heralded French chef Christian Delouvrier is gone from La Goulue in The Shoppes at Bal Harbour. If you log in to the restaurant website for details, it will say: "Coming Soon! La Goulue Bal Harbour". Executive chef Carlo Macaluso has left the rel...

    @ Clean Plate Charlie by Lee Klein on November 25, 2008 @ 8:00 am
  • Article

    Fried, Smoked, Dipped, and Fried Again at the Broward County Fair

    Photos by C. Stiles If there's one thing to be said about the traditional county fair, it's that they're perfect testing grounds for new foods; prime places to push the boundaries a bit, largely in pursuit of an answer to the question, "What doesn't...

    @ Clean Plate Charlie by John Linn on November 24, 2008 @ 1:31 pm
  • Article

    Fast Food Fiascos!

    The fast food news is as hot and heavy this Monday morning as a Big Mac with a side of fries. In England, the Sunday Sun reports an exploding rat population (there are currently more rats than people living in the Queen's Realm) explained by fast fo...

    @ Clean Plate Charlie by Gail Shepherd on November 24, 2008 @ 8:48 am
  • Article

    Poisoned have Thanksgiving you may

    I just got this news release from JusticeNewsFlash.com, a "Pro American Legal Distribution Service," and it's just too delicious not to quote directly: Skilled South Florida personal injury attorney, Susan Ramsey, is proficient with consumer healt...

    @ Clean Plate Charlie by Gail Shepherd on November 21, 2008 @ 12:19 pm
  • Article

    2008 Beaujolais Nouveau est Arrive!

    I had to take precious time from my Thursday afternoon in order to make it first-hand-official for loyal readers of Short Order (and I mean both of you): The 2008 Beaujolais Nouveau has arrived. First I had to mill about, just outside the gates of ...

    @ Clean Plate Charlie by Lee Klein on November 21, 2008 @ 9:15 am
  • Article

    Culinary Travels in Costa Rica: Part 3

    I'm going to wrap up this short little porthole into Costa Rican cuisine talking a little bit about everything -- probably in a very rambling, tangential sort of way. Just a fair warning. Native fruit is definitely one of the more unique aspects o...

    @ Clean Plate Charlie by John Linn on November 21, 2008 @ 9:00 am
  • Article

    A Sandwich Makes The Perfect Murder Weapon

    Ever since news broke that a Port St. Lucie man beat his girlfriend with a sandwich, we've been waiting...waiting...to learn exactly what was his weapon of choice. The Port St. Lucie Police Department is not about to give such clues away. But whate...

    @ Clean Plate Charlie by Thomas Francis on November 21, 2008 @ 8:08 am
  • Article

    Last Night: Anise Opens in Miami's Uppereast Side

    Seventy-eighth Street east of Biscayne was like a rock concert parking lot last night, albeit a rock concert full of sophisticates. I'm talking a mob scene the likes that block hasn't seen since forever. And while the crowd in question wasn't really ...

    @ Clean Plate Charlie by Jose D. Duran on November 20, 2008 @ 11:15 am
  • Article

    Planning ahead: VinItaly Miami

    Always planning ahead, I am, and this year you can skip the chocolate-covered chocolates on Valentine's Day and buy me tickets to Vinitaly instead. I know it seems like our favorite romantic occasion is months and months away, to say nothing of the ...

    @ Clean Plate Charlie by Gail Shepherd on November 20, 2008 @ 10:02 am
  • Article

    Culinary Travels in Costa Rica: Part 2

    One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing...

    @ Clean Plate Charlie by John Linn on November 20, 2008 @ 9:22 am
  • Article

    Customized Granola

    Andreas (from Germany), Matt (Alabama) and Raoul (New York) started up MixMyGranola from a Miami warehouse not quite four months ago. The idea is simple: A website where you can custom-make your own granola mix with a few clicks and then have it sh...

    @ Clean Plate Charlie by Lee Klein on November 20, 2008 @ 8:30 am
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From the Print Edition

Bull Market and Chow: Dueling Gastropubs in Downtown Lauderdale

At Bull Market, a gastropub in downtown Fort Lauderdale, flat-screen tickers highlight rising and dropping prices on beer and spirits. It is based on supply and demand: The more a… More >>

South Florida Brew Bus Delivers South Florida's Craft Beer Craze

Welcome to the South Florida Brew Bus. The five-month-old beer tourism operation takes craft-beer-loving citizens on journeys to five local breweries to sample 12 to 16 ounces of beer at… More >>

Bistro 1902 Brings a Taste of Paris to Downtown Hollywood Bistro 1902 Brings a Taste of Paris to Downtown Hollywood

Though South Florida is certainly no bastion of French fare, a few places have found their way into the fray and made a name. In Hollywood, Bistro 1902 fills the… More >>

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