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  • Article

    Russian Candy and a Shot of Vodka

    A friend of mine brought me a bagful of Russian candy from Brighton Beach, and after tasting it I've decided I'm going to save it for the Halloween trick or treaters. I never have candy to give away on Halloween, and I find myself more often than n...

    @ Clean Plate Charlie by Gail Shepherd on September 18, 2008 @ 11:27 am
  • Article

    YOLO Restaurant & O Lounge to Open on Las Olas

    Heads up comes by way of a press release, so let's head in: Proprietors Tim Petrillo and Peter Boulukos (also the chef) chose a 6,300 square feet space on Las Olas Boulevard to house the new YOLO Restaurant & O Lounge. YOLO is expected to open Septem...

    @ Clean Plate Charlie by John Linn on September 18, 2008 @ 10:58 am
  • Article

    Lobsters Walking!

    The Florida Spiny Lobster is walking, thanks to the recent hurricanes that passed through the Keys. Our Keys lobsters are taking a mass holiday and sauntering up the coast close to shore -- they're expected to reach Miami today and Palm Beach tomorro...

    @ Clean Plate Charlie by Gail Shepherd on September 18, 2008 @ 9:05 am
  • Article

    Empanadas By Hand

    Juan Zavala Jr. was sitting with relatives in his native Argentina when someone brought up the age-old question: "What should we get for dinner?" The choice came down to pizza or empanadas, and the latter was chosen near unanimously. That's when Juan...

    @ Clean Plate Charlie by Lee Klein on September 17, 2008 @ 10:00 am
  • Article

    Slow Foods Exotic Fruit Brunch this Sunday

    This Sunday, September 21, 2008: If you've never eaten a Mamey (tastes like a sweet potato crossed with a papaya) or a Jackfruit (juicyfruit candy crossed with bananas) you'll have a chance this Sunday to give it a whirl, courtesy of Fairchild Tropic...

    @ Clean Plate Charlie by Gail Shepherd on September 16, 2008 @ 11:36 am
  • Article

    Hotel Biba Toasts Flavor Palm Beach

    [ Biba: Haunt of the Hotties We're officially halfway through Flavor Palm Beach, the only thirty dollar three-course meal you're likely to get in the foreseeable future. Have you been to Forte yet? Solu? Strip House? I stopped in to Forte last ...

    @ Clean Plate Charlie by Gail Shepherd on September 16, 2008 @ 10:15 am
  • Article

    Gay Speed Dating at Java Boys

    Serious serial monogamy There have always been things to love about Java Boys in Wilton Manors. Besides the best mocha in the world (seriously: everybody else skimps on the chocolate), Java Boys has pretty good pound cakes, comfy sofas, a friendly cl...

    @ Clean Plate Charlie by Gail Shepherd on September 16, 2008 @ 9:30 am
  • Article

    Booze Hound - Scully's Tavern

    I've always felt like Kendall is a Chinese finger cuff of a suburb. It isn't particularly interesting (other than some dude who drives around with a weather vane and a toilet seat glued to his car), it's swarmed with identical peach colored strip mal...

    @ Clean Plate Charlie by Jose D. Duran on September 15, 2008 @ 1:01 pm
  • Article

    Oprah's Vegan Chef at Sublime

    Dude comes with a price tag. Deconstructed Press Release: Ft. Lauderdale--Fresh from his stint as Oprah Winfrey's chef for her 21-Day Cleanse... um, correct me if I'm wrong, but isn't the point of a "cleanse" to stop eating for a while? Don't y...

    @ Clean Plate Charlie by Gail Shepherd on September 15, 2008 @ 11:00 am
  • Article

    A Feast Through Eastern Europe, Part 7: Budapest and Paris

    We loved everything about M Restaurant (Kertsz u. 48), including the goose leg gobbled in the photo above. We'd arrived into the city at dusk, showered, and headed out a bit weary after a very long ride in a van (from Skopje). We were going to eat a...

    @ Clean Plate Charlie by Lee Klein on September 15, 2008 @ 10:00 am
  • A celeb chef's name is on da Campo's menu. But is Todd English really coming out of the kitchen?

    Article

    A celeb chef's name is on da Campo's menu. But is Todd English really coming out of the kitchen?

    Life as da Campo Osteria Todd English has to be something like a movie. The famed Boston chef and restaurateur earned his first James Beard award in 1991. Since then, it has been a blur of television spotlights, celebrity galas, and glitzy openings....

    by John Linn on December 18, 2008
  • Article

    A Feast Through Eastern Europe, Part 6: Budapest

    We were in the city for just four days, but that was long enough to pick up an obvious vibe: Budapest is happening. It is young. It is hip. It is, along with places such as Berlin and Barcelona, part of a new world order of cities worth traveling to;...

    @ Clean Plate Charlie by Lee Klein on September 12, 2008 @ 1:00 am
  • Article

    A Feast Through Eastern Europe, Part 5: Lake Ohrid

    On this stretch of the trip, in a tiny fishing village tucked into a pristine corner of Lake Ohrid (one of the oldest, deepest lakes in the world), we ate almost every meal at "home" -- meaning prepared on a small two-burner electric oven outdoors, o...

    @ Clean Plate Charlie by Lee Klein on September 11, 2008 @ 10:00 am
  • Article

    A Feast Through Eastern Europe, Part 4: Skopje Restaurants

    It was half-past midnight, and folks in the photo above were lining up for late-night street snacks. Actually, they pretty much queue up day and night at this bakery that has been operating for over one hundred years, and now is one of just a few Ma...

    @ Clean Plate Charlie by Lee Klein on September 10, 2008 @ 10:00 am
  • Article

    Sit On It and Spin: Brunch at Pier Top

    You could be here Brunch at Pier 66. The Pier Top lounge on the rotating top floor of the Pier 66 Hyatt Regency hotel closed down some time ago, and it was too damned bad. With its ever-changing view of the marina, the port, downtown, and the be...

    @ Clean Plate Charlie by Gail Shepherd on September 9, 2008 @ 10:55 am
  • Article

    A Feast Through Eastern Europe, Part 3

    Friends in Skopje, Macedonia, and in nearby Dracevo, are like family to my wife and I; we've been here quite a few times over the years. So many people invite us to their homes for dinner that it becomes a rare occasion to eat in restaurants. We did ...

    @ Clean Plate Charlie by Lee Klein on September 9, 2008 @ 10:00 am
  • Article

    Miami Spice Review: Table 8

    Table 8, the chic-Los Angeles import tucked into the Hotel De Soleil at the north tip of Ocean Drive, isn't too coy on its Miami Spice preview page about why you should pay a visit: the chef, Govind Armstrong, is "famous", the ambience is "trendy",...

    @ Clean Plate Charlie by Jose D. Duran on September 8, 2008 @ 4:56 pm
  • Article

    Flavor Palm Beach Report: Metronome

    Metronome is a relative newcomer to the Palm Beach Gardens dining strip along PGA Boulevard, and in spite of this wearisome location, it's a darling place both outside and in -- oversized French bistro posters, cushy red banquettes, red and white str...

    @ Clean Plate Charlie by Gail Shepherd on September 8, 2008 @ 11:33 am
  • Article

    A Feast Through Eastern Europe, Part 2: Belgrade

    We stayed on a houseboat a bit outside the city, rode rented bicycles all over the place, and enjoyed Belgrade immensely -- but truth be told, this particular leg of the journey wasn't culinarily oriented. Generally our lunches were crafted from good...

    @ Clean Plate Charlie by Lee Klein on September 8, 2008 @ 10:00 am
  • Landmark Status - Nick & Johnnie's knows its history

    Article

    Landmark Status - Nick & Johnnie's knows its history

    You don't open a restaurant at 207 Royal Poinciana Way, Palm Beach, without some appreciation of history, of the turning wheel of fortune. And I can hardly eat there myself without nostalgia. I used to live upstairs in a beautiful, sunny room with a...

    by Gail Shepherd on December 11, 2008
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