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  • Article

    WTF Is It?!? Round 4

    Rarest of the Rare Every year around this time, I get an email from a friend obsessed with a fruit that, until recently, I'd never seen or tasted. He claims that the halcyon summers of his youth were saturated with the sugary tartness of this sublim...

    @ Clean Plate Charlie by Gail Shepherd on July 25, 2008 @ 10:05 am
  • Article

    Week's Top Food-Related Headlines

    DINING | What McCain and Obama's favorite restaurants say about the candidates Chicago Sun Times "We believe that a candidate's taste in food is a more reliable indicator of character than the carefully strained statements issued in this atmosphere...

    @ Clean Plate Charlie by Gail Shepherd on July 24, 2008 @ 11:15 am
  • Article

    Signs, Signs, Everywhere Signs

    One of the best things about New York is the food signs. I love the happy pig carrying a sausage outside this charcuterie, like pigs think a butcher shop is just the best fun they've ever had. I guess our equivalent would be a picture of a jolly fa...

    @ Clean Plate Charlie by Gail Shepherd on July 24, 2008 @ 10:10 am
  • Article

    Donate Rice, Stave Off Senility

    Improve your vocabulary while you feed the hungry. This game's addictive. A new U.N. campaign donates 10 grains of rice for each question you answer correctly at http://www.freerice.com. It's already generated enough rice to feed 50,000 people. ...

    @ Clean Plate Charlie by Gail Shepherd on July 23, 2008 @ 11:03 am
  • Article

    Buca's Bogus Bargain

    National chain restaurant Buca di Beppo, with 89 outlets nationwide (including one in Miami Lakes), is marking its 15th anniversary from now until August 10 by offering 15 of its original dishes "at classic pricing that recalls better days when gas w...

    @ Clean Plate Charlie by Jose D. Duran on July 23, 2008 @ 9:42 am
  • Article

    A Short Order Special: Burgers, Bacon, and Why the Recession Really Hurts

    We've all been inundated with news of the recession lately -- how money is getting tighter and the cost of living just keeps shooting up. It may sound like an awful lot of doomsday talk, but the reality of the matter is many of us can't afford to l...

    @ Clean Plate Charlie by John Linn on July 23, 2008 @ 7:00 am
  • Article

    Lapp says, "No Food Shortage"

    So why are people starving? [map courtesy of paperdreamer; see more here.] One quarter of the world's people are hungry. Want to know why? Watch this video from Democracy Now, where Frances Moore Lapp, author of Diet for a Small Planet, talks abou...

    @ Clean Plate Charlie by Gail Shepherd on July 22, 2008 @ 7:43 am
  • Article

    Food Porn: Watermelons & Jellyfish

    Still from Israeli artist Sigalit Landau's video installation "DeadSee" currently at New York MoMA. I'm posting from New York City this week, on a determined binge, ready to inhale my way across Manhattan and swallow everything in my path, from art...

    @ Clean Plate Charlie by Gail Shepherd on July 22, 2008 @ 7:00 am
  • Article

    Homebrew: Grilled Pizzas

    This weekend, the gang and I got together to watch some UFC action (Anderson Silva? Still unbeaten in the UFC!), and decided it would be the perfect night to grill up some pizzas. Grilling pizza is perfect for a party of people because (1) You c...

    @ Clean Plate Charlie by John Linn on July 21, 2008 @ 8:37 am
  • Article

    The Service at Michael's is Genuine

    Whoa, here's a new one for me. After a luscious dinner at Michael's Genuine Food & Drink last month, our delicious waiter handed us his business card and urged us to request, next time we booked, specifically that he wait on us. I have no problem ...

    @ Clean Plate Charlie by Gail Shepherd on July 21, 2008 @ 7:00 am
  • Article

    Weekly Purge: Edition #2

    Another week in the books at Short Order, and we're (surprisingly... or not?) still having a blast doing this thing. Look for some big changes coming soon -- next week, we're going to hip you to a schedule of when you can expect to see reoccurring ...

    @ Clean Plate Charlie by John Linn on July 18, 2008 @ 4:03 pm
  • Article

    Palace Intrigue

    Last night's dinner at India Palace West Palm Beach: Malai Kofta, Palak Paneer, Onion kulcha naan plus two samosas stuffed with potatos and faintly scented with cinnamon. I've written about them before, but if this isn't the most delicious Indian r...

    @ Clean Plate Charlie by Gail Shepherd on July 18, 2008 @ 1:21 pm
  • Cooking Like a Rock Star - No need for nostalgia at Giovanni Rocchio's Valentino's

    Article

    Cooking Like a Rock Star - No need for nostalgia at Giovanni Rocchio's Valentino's

    I don't know how the Italians managed it. They've infiltrated the collective consciousness so thoroughly that even a WASPy Irish/English daughter of the American Revolution like me feels that her childhood must have included some old nonna cooking g...

    by Gail Shepherd on October 23, 2008
  • Article

    Florida Most Dangerous State For Eating Out

    Pictured above: Common microbes causing food poisoning. Ain't they cute? From www.healthinspections.com: The most dangerous states for eating out are Florida, California, Minnesota, Ohio, and New York according to the most recent federal data. R...

    @ Clean Plate Charlie by Gail Shepherd on July 18, 2008 @ 7:56 am
  • Article

    Summer Q-Tips

    Johnny V's Kicks BBQ Up a Notch Don't try this at home. On Fort Lauderdale's Las Olas, on the last Thursday of every month, Johnny V is staging Barbequlooza for $4 per person. Oops, must have mis-read - that's $40 per person. Sound a little dear f...

    @ Clean Plate Charlie by Gail Shepherd on July 18, 2008 @ 7:44 am
  • Article

    Weirdy Edibles, Round 3

    I've seen this in two separate markets this week. At one, an elderly Filipino couple stopped me to oooh and ahhh over the plant in my cart. They told me they grew it back home and loved it. So here's your 2 billion dollar question: WTF IS IT??? H...

    @ Clean Plate Charlie by Gail Shepherd on July 18, 2008 @ 7:00 am
  • Article

    Jamaican Food out in the Boondocks? Irie!

    Last Wednesday, I checked out the new weekly reggae party, Summer Outbreak, situated way-the-F-out west at the Seminole truck stop off U.S. Hwy 27. I've got a preview of the event in this week's Night & Day section, detailing a little bit about its...

    @ Clean Plate Charlie by John Linn on July 17, 2008 @ 12:39 pm
  • Article

    Week's Top Food-Related Headlines

    above: Shar-Pei en brochette Recipes: Fourteen Passive-Aggressive Appetizers The New Yorker News: Wis. woman accused of placing dead rat in restaurant food, demanding $500,000 in hush money Associated Press Disguised Dad Clobbered Trying to Rob ...

    @ Clean Plate Charlie by Gail Shepherd on July 17, 2008 @ 8:00 am
  • Article

    Florida Citrus Growers Switch to Organic

    CENTRAL FLORIDA: More Citrus Growers Make the Switch to Organic From Florida Trend: Matt McLean, founder and chief executive of Uncle Matt's Fresh, the organic-produce side of Uncle Matt's Organic citrus-juice business in Lake County, said Wednes...

    @ Clean Plate Charlie by Gail Shepherd on July 17, 2008 @ 7:00 am
  • Article

    Beer, Ball, Burgers

    If it's one thing we Americans know how to do, it's fry up a perfect burger. The French oughta take a page from the Brass Ring's cookbook. So the New York Times food section today leads with this story: In Paris, American-style hamburgers are the ne...

    @ Clean Plate Charlie by Gail Shepherd on July 16, 2008 @ 1:00 pm
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From the Print Edition

Bull Market and Chow: Dueling Gastropubs in Downtown Lauderdale

At Bull Market, a gastropub in downtown Fort Lauderdale, flat-screen tickers highlight rising and dropping prices on beer and spirits. It is based on supply and demand: The more a… More >>

South Florida Brew Bus Delivers South Florida's Craft Beer Craze

Welcome to the South Florida Brew Bus. The five-month-old beer tourism operation takes craft-beer-loving citizens on journeys to five local breweries to sample 12 to 16 ounces of beer at… More >>

Bistro 1902 Brings a Taste of Paris to Downtown Hollywood Bistro 1902 Brings a Taste of Paris to Downtown Hollywood

Though South Florida is certainly no bastion of French fare, a few places have found their way into the fray and made a name. In Hollywood, Bistro 1902 fills the… More >>

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