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  • Article

    Sundy Bloody Sundy

    Anybody who disses De La Tierra at Sundy House (106 S. Swinton Ave., Delray Beach, 561-272-5678) is likely to find a flaming chafing dish on her lawn some night, along with an ominous warning: Get out of town by sunup. This Delray Beach showcase ...

    by Gail Shepherd on June 9, 2005
  • Article

    Feminine Mystique - He sells she swells down by the seashore

    Episode Three: In which it is revealed that David has patented his secret formula for success. Meanwhile Bree, Gabrielle, and Susan put their heads together over martinis at Shore to discuss the attributes of the pool boy. Two years ago, every tre...

    by Gail Shepherd on June 2, 2005
  • Article

    Dining Like Divas - At Trina, everybody is a star

    What would Madonna do? It's 9 p.m., and the crowd has thinned out since we got here. We're at a briskly starched table at Trina, the year-old restaurant in the Atlantic Hotel. There's a bowl of chilled almond soup in front of me. It's a dish I'll nev...

    by Gail Shepherd on May 26, 2005
  • Article

    An (Organic) Chicken in Every Pot

    If you were expecting a roomful of old hippies and prepubescent anarchists when you showed up for the organizational meeting of the Lake Worth Organic Food Co-op last week, you would have been about three-quarters disappointed. Of the 50-odd souls wh...

    by Gail Shepherd on May 26, 2005
  • Article

    Hellenos in Hallandale - Loosen your belt -- you're in for a long night

    Margarita Morfidis gets up at the crack of dawn seven days a week so she'll be in the kitchen at Thira by 8 a.m. She cranks up the radio, divvies the day's work among her small kitchen staff, and within a few minutes, she's up to her elbows in spina...

    by Gail Shepherd on May 19, 2005
  • Article

    Babes in Soyland - Hollywood makes room for more sushi

    It's 9:30 p.m., and the blonds have arrived. Up at the sushi bar, three of them are perched in a row like glossy swans, wearing identical halter-tops and white jeans, luxurious Breck-girl hair falling precisely to midshoulder. Framed in a pink arc of...

    by Gail Shepherd on May 5, 2005
  • Article

    Tehran Testing

    Analogy quiz: Iran is to wine as (1) oil is to water, (2) Brad is to Jennifer, or (3) the Rubaiyat is to Omar. If you answered "all of the above," you've put your finger on the complexity of this passionate, rocky, 7,000-year-old relationship. Ja...

    by Gail Shepherd on May 5, 2005
  • Article

    Cooking by Numbers - Has Pineapple Grille been damned with great praise?

    Things change so fast in South Florida. It's like we're living inside the head of some giant god with ADHD. Landmarks vanish overnight; restaurants flip three times before you make it back for your second plate of calamari fritti. So it's comfort...

    by Gail Shepherd on April 28, 2005
  • Article

    Mautone's Martinis

    There's a cocktail revolution afoot. It's not just that martinis are back. That wave has already crested. But tropical drink sales have increased. Wine and hard liquor -- formerly like oil and water -- are now mixed. And well-known chefs add spices l...

    by Gail Shepherd on April 28, 2005
  • Article

    Arroz con Mario - New location, same great time at Catalina

    When you call Catalina Restaurant on Saturday afternoon to make a dinner reservation, Mario Flores might say something like, "Oh honey, you don't need no reservation tonight. You come on down, Mario will find a table for you." But I urge you, be as...

    by Gail Shepherd on April 21, 2005
  • Article

    The Guttmann Cometh...

    Thirty-four-year-old Eric Guttmann figures he's the dark horse in this year's sweet-corn-eating championship, which takes place Sunday, April 24, at the South Florida Fairgrounds in West Palm Beach. The Lake Worth man was an explosives specialist dur...

    by Gail Shepherd on April 21, 2005
  • Article

    Playing His Cards Right - Scopa's no place for four girls on a diet

    The card game Scopa goes back 400 years and requires luck, skill, and intuition in just about equal measure. The same thing's true of the restaurant business, a contest in which the talented sometimes fold early and the second-rate often rake in the ...

    by Gail Shepherd on April 14, 2005
  • Article

    Dover Sole for Dummies

    Unless you have your own Stepford wife, there's little chance you're going to get home after another crummy day at the office to find a three-course French meal waiting for you. But Chef Paul Collange is trying to change that -- at least for a select...

    by Gail Shepherd on April 14, 2005
  • Article

    River Runs Deep - Smooth sailing for a Lauderdale classic

    It could be the setting for a great American novel of manners, a story in which sensitive, subtle women exchange remarks with intense suitors beside a current that runs dark and deep. Something by Henry James, say. Two mansions that were owned by ...

    by Gail Shepherd on April 7, 2005
  • Article

    Going for Broke - Dining at Tatu is a gamble

    Seminole Paradise has the look of Xanadu -- a vast though not particularly stately pleasure dome rising above the desert sands of West Hollywood. You can see it from a distance even on a rainy night, throwing as much light as a small meteor, fantasti...

    by Gail Shepherd on March 31, 2005
  • Article

    Natural-Born Geezers

    If you've been wondering where all the 80-somethings party on a Sunday afternoon or you're living on a fixed income 'cause Mr. Bossman won't give you the raise you rightfully deserve, check out the early-bird special at Old Florida Seafood House (141...

    by Gail Shepherd on March 31, 2005
  • Herban Renewal - There's a lot more elbow room in the new Kitchen

    Article

    Herban Renewal - There's a lot more elbow room in the new Kitchen

    Next time you dine in Fort Lauderdale, think pink. Broward County is the new Provincetown -- it's outstripped even San Francisco as one of the great queer capitals of the United States. That's a good thing when it comes to restaurants, no matter whic...

    by Gail Shepherd on March 24, 2005
  • Article

    Hangover Remedy

    A few things about city living make it all worthwhile. One of them is kicking back at a sunny outdoor table on a Sunday morning, sucking vodka and Tabasco-laced tomato juice through a straw, touching up your tan, and watching the gorgeous carousel of...

    by Gail Shepherd on March 24, 2005
  • Article

    All that Jazz - Little Havana lands in Delray

    It's a rainy night, but the windows running the length of the house at 9 SE Seventh Ave. are thrown wide open, and a couple of fine-looking men in black suits are standing on the veranda beneath the awning, smoking what smells like good Cuban cigars....

    by Gail Shepherd on March 17, 2005
  • Article

    Thai One On

    I got my first bite of Kaiyo's spicy Thai seafood salad -- a bodacious concoction of tuna, salmon, whitefish, and avocado tossed in kimchee sauce with a little masago and cucumber -- when somebody brought it to a birthday party. That salad opened a s...

    by Gail Shepherd on March 17, 2005
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From the Print Edition

Top Ten Easter Brunches in Broward Top Ten Easter Brunches in Broward

Put on your Easter bonnet — make sure there's plenty of frills upon it. It's time for Easter parades and egg hunts and pictures with the Easter Bunny and, yes,… More >>

Tucker Duke's Lunchbox Offers Unpretentious, Small-Town Food Tucker Duke's Lunchbox Offers Unpretentious, Small-Town Food

A burger fried in a pan and slapped together in timed competition helped get Brian Cartenuto his win on the first season of the Food Network's Cutthroat Kitchen. Even though… More >>

Bao Las Olas Seeks to Expand South Florida's Taste for Asian Cuisine Bao Las Olas Seeks to Expand South Florida's Taste for Asian Cuisine

For the past decade, the United States has been experiencing an Asian resurgence of the culinary variety. Dishes like bao buns and ramen, once reserved for Chinatowns and college dorms,… More >>

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