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  • Yes, We Have Guacamole - But try the puff pastry too at El Chamol

    Article

    Yes, We Have Guacamole - But try the puff pastry too at El Chamol

    Read anything about Mexican mole (pronounced MOLE-ay), a sauce so contrarian few have been able to define it, and you'll probably run across at least two origin stories. One involves a 17th-century nun named Sor Andrea de la Asuncin. Panicked about...

    by Gail Shepherd on March 27, 2008
  • Article

    Cheap Eats: DJ's Diner

    Where: DJ's Diner (Best Western Windsor Inn), 12210 Biscayne Boulevard, Miami. What $15 Gets You: A Mexican-style burger, fries, mozzarella sticks, and a drink. DJ's Diner at the Best Western Windsor Inn on 12210 Biscayne Boulevard is easy to ove...

    @ Clean Plate Charlie on February 7, 2008 @ 8:49 am
  • Article

    Cheap Eats - Caribbean Delite

    --Patrice Yursik ...

    @ Clean Plate Charlie on February 6, 2008 @ 8:51 am
  • Article

    Eat the Pigskin, Don't Watch It

    Our lame nation spent Sunday coveting the pig skin. Brazil ate it and had a real party. Because a bawdy, sexual parade is about a million times more interesting than two squadrons of men running into each other between expensive tv ads. That said, ...

    @ Clean Plate Charlie on February 4, 2008 @ 8:00 am
  • Article

    Inside The Surf Club Kitchen

    Winston Churchill painted seascapes from his cabana here. In the 1950s, General Motors debuted their new car models in its grand ballrooms. The club has hosted parties for Douglas Fairbanks, Jr., Douglas MacArthur, Elizabeth Taylor, and the Duke and ...

    @ Clean Plate Charlie on February 3, 2008 @ 8:17 am
  • Article

    Cheap Eats: Sabores Chilenos

    Where: Sabores Chilenos, 10760 W Flagler St Suite 305, Sweetwater, (305) 554-4484 What $15 Gets You: Churrasco al Plato, Inka Cola, and a pastry or dessert When someone mentions Latin food in Miami, Cuban is the first word that comes to mind. I...

    @ Clean Plate Charlie on February 1, 2008 @ 8:20 am
  • Article

    Romeo's Cafe Turns 10

    @ Clean Plate Charlie on January 31, 2008 @ 11:52 am
  • Your Questions Answered - Why I'd never skewer La Brochette

    Article

    Your Questions Answered - Why I'd never skewer La Brochette

    What's your favorite food? Whatever I'm eating at the moment. Whatever I just ate. Whatever I might eat tomorrow. Right now, faced with a cuisine you might call Austro-Mideast-global fusion (if that didn't sound so ridiculous), with appetizers an...

    by Gail Shepherd on March 20, 2008
  • Article

    Clematis Lays Golden Egg

    The week they opened in downtown West Palm Beach, the staff at Fort di Asprinio (225 Clematis St., West Palm Beach; 561-833-3330) were happily startled when a small party spent $25,000 on food and drink and dropped a $5,000 tip. So too was it gener...

    by Gail Shepherd on March 20, 2008
  • Article

    Check, Please! Brings Michy to the Airwaves

    There is a certain Jorge Luis Borges twist to me, a restaurant critic, critiquing a show whereby average folks play restaurant critic. I'm talking of the first installment of Check, Please!, the PBS series that has met with great success in Chicago ...

    @ Clean Plate Charlie by Frank Houston on January 29, 2008 @ 9:42 am
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    Michelle, Please! Bernstein's Back on TV, Tonight

    Check, Please!, hosted by Miami's favorite local chef, Michelle Bernstein, makes its debut on PBS (WPBT, Channel 2) tonight at 7:30 p.m. Every episode features three guests who pick their favorite restaurants, then visit the establishments anonymous...

    @ Clean Plate Charlie by Frank Houston on January 28, 2008 @ 12:29 pm
  • Article

    Sushi Advisory

    @ Clean Plate Charlie by Frank Houston on January 25, 2008 @ 7:13 am
  • Not Your Average Jo - City Diner cuts the mustard

    Article

    Not Your Average Jo - City Diner cuts the mustard

    I don't want to go all maudlin here, but what the hell happened to diners? Maybe they do exist still, like endangered pachyderms retreating ever farther into inaccessible forest; you might catch a glimpse of some gleaming, bullet-shaped shadow on bl...

    by Gail Shepherd on March 13, 2008
  • Article

    King Fisher

    These days, it's not just a question of where to find fresh produce, meat, and fish. It has to be organic. Local. Ethical. One market might have juicy, just-harvested sugar cane or a stock of lemons as large and supple as a woman's fist, but were th...

    by John Linn on March 13, 2008
  • Article

    Tale of Two Meals: Social and Table 8

    My right leg is bouncing up and down rapidly, a nervous tick I've had since high school. The waiter at Social Miami can not bring my check soon enough, and I cannot run out of this den of condescension and superficiality they call a restaurant fast ...

    @ Clean Plate Charlie on January 21, 2008 @ 8:30 am
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    New Restaurants Galore

    The doors have swung open at Chef Jan Jorgensen and wife Leticia's TWO CHEFS TOO, the new North Miami outpost of the popular Two Chefs in Pinecrest. Located in the space where Mark's Place used to be, look for a similar menu as the original, but with...

    @ Clean Plate Charlie on January 18, 2008 @ 10:01 am
  • Article

    Cheap Eats: La Nonna Restaurant

    What $15 Gets You: Linguine with garlic, basil pesto sauce, salad, a glass of wine I needed to find a restaurant near school that didn't serve hamburgers, subs, or anything that even remotely resembled a sandwich, so I asked around. A friend of mine...

    @ Clean Plate Charlie on January 17, 2008 @ 8:15 am
  • Devil and the Deep Blue Sea - Reading the future in two beachy-keen fish houses

    Article

    Devil and the Deep Blue Sea - Reading the future in two beachy-keen fish houses

    One of the focal points of the elegant room at Ke'e Grill in Boca Raton is a pair of blue marlin mounted on a bamboo wall. The other is a sheet of floor-to-ceiling glass windows overlooking a tropical garden. But it's the marlin, each the size of a ...

    by Gail Shepherd on March 6, 2008
  • Article

    Escopazzo Going Greener

    "I've taken it in steps," says Giancarla Bodoni, chef and co-owner (with husband Pino) of Escopazzo Organic Italian Restaurant in South Beach. As I noted in my recent review, Escopazzo uses all organic produce and dairy, no farmed fish, and meats tha...

    @ Clean Plate Charlie on January 11, 2008 @ 11:12 am
  • Article

    The Mile-High Snub

    "Celebrity chefs bring plane food to new heights" blared the business section headline in Saturday's Miami Herald. Charlie Trotter, Todd English, and our own Michelle Bernstein are highlighted in the article as pioneers of haute in-flight cuisine -...

    @ Clean Plate Charlie on January 10, 2008 @ 8:31 am
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