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  • Article

    Green Party

    In West Palm's posh Flamingo Park neighborhood, a young couple plants their backyard with rows of basil, rosemary, thyme, and Italian parsley. In Lake Worth, a Finnish grandfather bakes bread from old Scandinavian recipes -- he's been doing it every ...

    by Gail Shepherd on November 11, 2004
  • Article

    Cicada Song

    From the moment La Cigale opened in May 2001, foodists have had their tongues out for whatever drips from Executive Chef Jean Pierre Blouin's brandished spoon. Only city ordinances have prevented some lifeguards of the larder from setting up tents un...

    by D.B. Tipmore on November 4, 2004
  • Article

    A Fruity Inebriate

    In January, 2000, the Florida Citrus Commission made the historic move of approving the use of one of its licensing logos on a beverage other than orange juice. The logo? The Florida "Sunshine" tree. The beverage? Wine. No sooner than you coul...

    by D.B. Tipmore on November 4, 2004
  • Article

    A Star Turn

    Banana splits. Original Motown recordings. Diners. The Mickey Mouse Club. The martini. Perry Mason. The Thin Man series. The Hope/Crosby road movies. Did any of these American cultural benchmarks beg for reinterpretation? Nope. But they got it anyw...

    by D.B. Tipmore on October 28, 2004
  • Article

    Passion of the Fruit

    Jamaican folks sing the praises of Devon House, a Kingston landmark and popular purveyor of island-style ice cream. But instead of booking the next flight on Air Jamaica to the island, head for the Highway 441 strip mall that offers a remarkable facs...

    by Jeff Stratton on October 28, 2004
  • Article

    No Catches, Just Fish

    South Floridians will do almost anything, forgive almost anything, to eat on the water. They'll suffer through mildew, service more inept than the Scott Peterson prosecution, and food no better than Denny's to gaze in rapture at the Intracoastal Wate...

    by D.B. Tipmore on October 21, 2004
  • Article

    Shuck's, No Jive

    Shuck's on the Water is not on the water. It's close, though -- across a small parking lot from one of the more significant bends in the Middle River off Federal Highway south of Sunrise. What used to be Durty Nellie's reopened three months ago as...

    by D.B. Tipmore on October 21, 2004
  • Article

    Luxuriant Lunch

    Lunch can really hang you up the most. Especially when the outside air is the texture of angora. When you're hungry and have a 30-minute lunch "hour." When you can't stand the thought of another desk-side scoop of chicken salad. Cheer up. Chin u...

    by D.B. Tipmore on October 14, 2004
  • Article

    A Sonata in Davie Major

    Around the time of Martin Luther, Germany -- the land of Bach and von Braun -- seems to have pretty much developed a cuisine and stuck with it. But the Teutons' neighbor to the south, the Austrians, even at the height of their empire, had enough humi...

    by D.B. Tipmore on October 7, 2004
  • Article

    October Pours In

    Calling all lederhosen lovers, stein swillers, felt cap flourishers, and cowbell crazies. It's Oktoberfest time again, you cuckoo clocks, and South Florida's German restaurants won't let you forget it. Actually, some of these eateries start earl...

    by D.B. Tipmore on October 7, 2004
  • Article

    A Savior Out West

    Hondurans have mondongo soup, Guatemalans their chicken in pineapple. Belizeans cherish pawpaw bread, Nicaraguans their meat tortitas. But for top-of-the-line Central American comfort food, you can't help feeling the world's your ostra when you tak...

    by D.B. Tipmore on September 30, 2004
  • Article

    In-Town Salvadoran

    La Moliendas pupusas come in the same three varieties as Atlakats (loroco, queso, and reveultas, $2.25 each). But Atlakats version plump, juicy, with a finessed touch of the griddle bears little comparison to the less generously filled and ...

    by D.B. Tipmore on September 30, 2004
  • Article

    Colorful Repast

    Finding an edgy restaurant in Fort Lauderdale takes the determination of Stanley tracking Livingston. Creating such an eatery requires a little more: perfect timing, patience, belief in a higher power, and a few hundred thousand dollars. So a ...

    by D.B. Tipmore on September 23, 2004
  • Article

    Tambourine's Too Tired

    How long should a new restaurant be open before it can be reviewed fairly? If the Gypsys Tambourine is any sort of yardstick, two months is way too soon. Much like Colors, the Tambourine promises uniqueness. To bolster this claim, the restaurant o...

    by D.B. Tipmore on September 23, 2004
  • Article

    Hope Springs on Ely

    Don't expect a sign when you go looking for Hope's Restaurant. And don't expect linen and lanky waiters in bow ties either. And if you're searching for that romantic evening you once found in a booth at Yesterday's, you'd be better off splitting a...

    by D.B. Tipmore on September 16, 2004
  • Article

    A Singular Chef Returns

    In the late '80s, Chef Richard Cingolani helped transform Broward County from the dining doldrums into a place that could hold its own with the big boys. The acclaimed New World cuisine of his Caf Arugula lit up Lighthouse Point. And, because, ...

    by D.B. Tipmore on September 16, 2004
  • Article

    Eats for Mr. Douglasito

    For far more authentic -- and far-flung -- "nuevo Latino" cooking, try Caf con Leche (7721 Lake Worth Rd., Greenacres, 561-439-8899). The place is owned by Roy Burdier, a Dominican whose little slice of good eating next to Publix in the Nassau Squar...

    by D.B. Tipmore on September 9, 2004
  • Article

    Cabana Fever

    Roy (Wellington, red wine) was looking for a job. Jill (Boynton Beach, iced tea) and Mike (Boynton, Budweiser) were looking for an evening's escape from the kids. How do I know? Because they were eating and talking large, one and two tables dow...

    by D.B. Tipmore on September 9, 2004
  • Article

    Manila Thrilla

    Stuffed frog, pork organs in broth, monitor lizard, fertilized duck's eggs -- do we need more examples of why Filipino cuisine can so easily terrify unsuspecting diners? Many dishes from the world's second-largest archipelago make the perfumed del...

    by D.B. Tipmore on September 2, 2004
  • Article

    Fill 'Er Up

    Want a quick fix of Filipino foods and culture? South Florida offers few better opportunities than Far East Food & Gifts (Shops at Oriole, 4140 N. State Rd. 7, Lauderdale Lakes, 954-486-6373). "In this store, if you break it, you'll be happy to p...

    by D.B. Tipmore on September 2, 2004
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From the Print Edition

South Florida Brew Bus Delivers South Florida's Craft Beer Craze

Welcome to the South Florida Brew Bus. The five-month-old beer tourism operation takes craft-beer-loving citizens on journeys to five local breweries to sample 12 to 16 ounces of beer at… More >>

Bistro 1902 Brings a Taste of Paris to Downtown Hollywood Bistro 1902 Brings a Taste of Paris to Downtown Hollywood

Though South Florida is certainly no bastion of French fare, a few places have found their way into the fray and made a name. In Hollywood, Bistro 1902 fills the… More >>

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