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  • Article

    No Catches, Just Fish

    South Floridians will do almost anything, forgive almost anything, to eat on the water. They'll suffer through mildew, service more inept than the Scott Peterson prosecution, and food no better than Denny's to gaze in rapture at the Intracoastal Wate...

    by D.B. Tipmore on October 21, 2004
  • Article

    Shuck's, No Jive

    Shuck's on the Water is not on the water. It's close, though -- across a small parking lot from one of the more significant bends in the Middle River off Federal Highway south of Sunrise. What used to be Durty Nellie's reopened three months ago as...

    by D.B. Tipmore on October 21, 2004
  • Article

    Luxuriant Lunch

    Lunch can really hang you up the most. Especially when the outside air is the texture of angora. When you're hungry and have a 30-minute lunch "hour." When you can't stand the thought of another desk-side scoop of chicken salad. Cheer up. Chin u...

    by D.B. Tipmore on October 14, 2004
  • Article

    A Sonata in Davie Major

    Around the time of Martin Luther, Germany -- the land of Bach and von Braun -- seems to have pretty much developed a cuisine and stuck with it. But the Teutons' neighbor to the south, the Austrians, even at the height of their empire, had enough humi...

    by D.B. Tipmore on October 7, 2004
  • Article

    October Pours In

    Calling all lederhosen lovers, stein swillers, felt cap flourishers, and cowbell crazies. It's Oktoberfest time again, you cuckoo clocks, and South Florida's German restaurants won't let you forget it. Actually, some of these eateries start earl...

    by D.B. Tipmore on October 7, 2004
  • Article

    A Savior Out West

    Hondurans have mondongo soup, Guatemalans their chicken in pineapple. Belizeans cherish pawpaw bread, Nicaraguans their meat tortitas. But for top-of-the-line Central American comfort food, you can't help feeling the world's your ostra when you tak...

    by D.B. Tipmore on September 30, 2004
  • Article

    In-Town Salvadoran

    La Moliendas pupusas come in the same three varieties as Atlakats (loroco, queso, and reveultas, $2.25 each). But Atlakats version plump, juicy, with a finessed touch of the griddle bears little comparison to the less generously filled and ...

    by D.B. Tipmore on September 30, 2004
  • Article

    Colorful Repast

    Finding an edgy restaurant in Fort Lauderdale takes the determination of Stanley tracking Livingston. Creating such an eatery requires a little more: perfect timing, patience, belief in a higher power, and a few hundred thousand dollars. So a ...

    by D.B. Tipmore on September 23, 2004
  • Article

    Tambourine's Too Tired

    How long should a new restaurant be open before it can be reviewed fairly? If the Gypsys Tambourine is any sort of yardstick, two months is way too soon. Much like Colors, the Tambourine promises uniqueness. To bolster this claim, the restaurant o...

    by D.B. Tipmore on September 23, 2004
  • Article

    Hope Springs on Ely

    Don't expect a sign when you go looking for Hope's Restaurant. And don't expect linen and lanky waiters in bow ties either. And if you're searching for that romantic evening you once found in a booth at Yesterday's, you'd be better off splitting a...

    by D.B. Tipmore on September 16, 2004
  • Article

    A Singular Chef Returns

    In the late '80s, Chef Richard Cingolani helped transform Broward County from the dining doldrums into a place that could hold its own with the big boys. The acclaimed New World cuisine of his Caf Arugula lit up Lighthouse Point. And, because, ...

    by D.B. Tipmore on September 16, 2004
  • Article

    Eats for Mr. Douglasito

    For far more authentic -- and far-flung -- "nuevo Latino" cooking, try Caf con Leche (7721 Lake Worth Rd., Greenacres, 561-439-8899). The place is owned by Roy Burdier, a Dominican whose little slice of good eating next to Publix in the Nassau Squar...

    by D.B. Tipmore on September 9, 2004
  • Article

    Cabana Fever

    Roy (Wellington, red wine) was looking for a job. Jill (Boynton Beach, iced tea) and Mike (Boynton, Budweiser) were looking for an evening's escape from the kids. How do I know? Because they were eating and talking large, one and two tables dow...

    by D.B. Tipmore on September 9, 2004
  • Article

    Manila Thrilla

    Stuffed frog, pork organs in broth, monitor lizard, fertilized duck's eggs -- do we need more examples of why Filipino cuisine can so easily terrify unsuspecting diners? Many dishes from the world's second-largest archipelago make the perfumed del...

    by D.B. Tipmore on September 2, 2004
  • Article

    Fill 'Er Up

    Want a quick fix of Filipino foods and culture? South Florida offers few better opportunities than Far East Food & Gifts (Shops at Oriole, 4140 N. State Rd. 7, Lauderdale Lakes, 954-486-6373). "In this store, if you break it, you'll be happy to p...

    by D.B. Tipmore on September 2, 2004
  • Article

    Classic Eats from the Boot

    It's dinnertime and you're driving along Oakland Park Boulevard east of I-95, lost in a beltway of insurance shops and tattoo parlors and curl-'n'-spray hair salons. You're starving. Out of the corner of your eye, you spot a nondescript, one-story bu...

    by D.B. Tipmore on August 26, 2004
  • Article

    A Fired-up Kitchen

    Vincent Foti's 4-month-old Kitchenetta, just south of Oakland Park Boulevard, takes the same Neapolitan-inspired cuisine served at Salerno's and puts it through a wringer of fabulosity. No elastic waistbands here. High concept reigns in the flat-scre...

    by D.B. Tipmore on August 26, 2004
  • Article

    The Steak Capital

    The Capital Grille compares nicely to a smash Broadway road show: polished to the hilt, full of practiced verve and talent, and yet as adventurous as surfing on Lauderdale beach. The brainchild of RARE Hospitality Intl. Inc. in Atlanta, the first ...

    by D.B. Tipmore on August 19, 2004
  • Article

    Foodstuff - Chained Meat

    In Broward and Palm Beach counties, there are two Morton's the Steakhouses (West Palm Beach and Boca Raton), two Ruth's Chris (Fort Lauderdale and Boca Raton), and two Shula's Steakhouses (Fort Lauderdale and Palm Beach Gardens). All of these cha...

    on August 19, 2004
  • Article

    Magic and Meat

    Some people might call it luck that the 9-month-old Chima Brazilian Steakhouse continues to attract customers to a lonely little shopping plaza down on Las Olas Isles. The site has been a restaurant heartbreaker since long before Il Tartufo took a tu...

    by D.B. Tipmore on August 12, 2004
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