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  • Article

    Foodstuff - Mediterranean Food Corner

    It's that old misnomer again: Mediterranean Food Corner (922 Sample Rd., Lighthouse Point, 954-786-9909) actually sells Middle Eastern specialties. You can find Israeli, Egyptian, and Lebanese treats at this little shop hidden in the elbow of a strip...

    by Jen Karetnick on February 15, 2001
  • Article

    Flameout - Raindancer's Flamb Room burns its bridges

    Whenever my family went to New York's Chinatown for dinner or dim sum, my neat-freak mother would choose the restaurant with the dirtiest floor. When her astonished children would point out the grains of rice and chicken bones littering the peeling l...

    by Jen Karetnick on February 8, 2001
  • Article

    Foodstuff - Shore to Door Seafood

    Brilliant e-commerce ideas begin in... Boca? Apparently so. Shore to Door Seafood (67 SW Tenth Ter., Boca Raton, 800-218-8147, Shore to Door Seafood), delivers fresh seafood anywhere via overnight FedEx packaging. Started by two long-time friends and...

    by Jen Karetnick on February 8, 2001
  • Article

    Something Fishy - A bad sushi bar in South Florida? How did that happen?

    Sushi bars in South Florida are almost interchangeable. Each offers a ton of selections, including a roster of inventive, multi-ingredient rolls with funny names. Each serves some other kind of Asian food (usually Thai) along with the Japanese stuff....

    by Jen Karetnick on February 1, 2001
  • Article

    Foodstuff - 67

    As a rule, a $5.99 price tag usually screams, "Stay away!" to any wine connoisseur; the celebrity-inspired reserve vintages available at 67 (5360 N. Federal Hwy., Lighthouse Point, 954-428-6255) should prove an exception. Included among this gourmet ...

    by Jen Karetnick on February 1, 2001
  • Article

    Fantastic Islands - This cheery little storefront serves up Jamaican fare that is both authentic and delicious

    If you need tangible evidence of the plunging economy, take a drive along Pines Boulevard and stop where it intersects North University Drive. Of the four shopping centers that sentry the corners, at least three are half empty. I haven't seen so many...

    by Jen Karetnick on January 25, 2001
  • Article

    Foodstuff - Company Picnic Company

    So the holidays are over, and you've come to one conclusion about the parties your employers threw: They sucked. The most frequent complaints I've heard? (1) cheap booze, and (2) lousy food. I can't do anything to make your bosses loosen the purse st...

    by Jen Karetnick on January 25, 2001
  • Article

    Magnificent Mexican - Regional Mexican specialties rule at David's on the Avenue

    If any decade of the last millennium should be written off for eternity, it's the '70s. The trends were horrific -- feathered hair, tube tops, the Hustle. Not a saving grace among 'em. In fact, with the exception of the emergence of certain supergrou...

    by Jen Karetnick on January 18, 2001
  • Article

    Foodstuff - Lil' Ole Caboose

    If a hot dog is this food critic's forbidden fruit, then a fast-food hamburger is the apple that doesn't fall far from the tree. And the joint that comes closest to Eden is Lil' Ole Caboose (204 S. Powerline Rd., Deerfield Beach, 954-428-1597). "Home...

    by Jen Karetnick on January 18, 2001
  • Article

    Dive Right In - The Octopus' Garden is a dive with taste

    Years ago, when I taught writing and composition to college students, I used a culinary term as an example of an oxymoron: jumbo shrimp. The kids seemed to grasp that example more quickly than any other. If I were teaching these days, I'd cite a dif...

    by Jen Karetnick on January 11, 2001
  • Article

    Foodstuff - Tout Sweet

    Apparently I'm not the only one who believes a glass of wine enhances every experience. Tout Sweet (1664 S. Federal Hwy., Delray Beach, 561-330-6464) -- essentially an ice cream parlor that makes its own French custard ice cream -- also has a beer-an...

    by Jen Karetnick on January 11, 2001
  • Article

    A Mediter-Asian Affair - Eating at Prezzo Affair, you wouldn't know the Mediterranean Sea is far from Beijing

    Restaurant Report, an e-mail newsletter, invites readers to post their opinions and experiences. It includes some great nuggets of advice for restaurant professionals. The latest edition, for instance, gives waiters and waitresses several tips as ste...

    by Jen Karetnick on January 4, 2001
  • Article

    Foodstuff - Ginger Bay

    When it comes to Hollywood, what could have been won't be. And what was is again. Mark Soyka, who recently opened Brasserie Las Olas in Fort Lauderdale (and owns several restaurants in Miami-Dade), will not debut an eatery as scheduled in downtown Ho...

    by Jen Karetnick on January 4, 2001
  • Article

    Another Fins Fan - Fins Dockside

    Ah, the hot dog. Robustly flavored and inherently bad for you, hot dogs have a unique and universal appeal. The other day I was at a birthday party for a one-year-old whose parents had hired a genuine hot dog vendor -- ostensibly for the kids. For th...

    by Jen Karetnick on December 28, 2000
  • Article

    Foodstuff - Hobo's Fish Joint

    Miami-Dade County restaurants may get a lot of national media attention for food, but when it comes to wine, eateries in Broward and Palm Beach counties win corks down. Indeed, of the thirteen South Florida restaurants that won the Wine Spectator Awa...

    by Jen Karetnick on December 28, 2000
  • Article

    Sour Grapes - Grape Leaves wilts from a dearth of food and a dismissive attitude

    In Kitchen Confidential, the gastronomic tell-all that convinced many folks to stop eating out, chef-author Anthony Bourdain lists a few hard-and-fast rules: Never order fish in a restaurant on a Sunday or Monday, because it was probably delivered th...

    by Jen Karetnick on December 21, 2000
  • Article

    Foodstuff - Rochester Hots

    To the uninitiated, Rochester Hots (1051 E. McNab Rd., Pompano Beach, 954-943-9393) might sound like the name of an adult entertainment club. But rather than scantily clad females from the frozen north, the "Rochester" refers to the origin of this su...

    by Jen Karetnick on December 21, 2000
  • Article

    Hungarian Rhapsody - Take a culinary cruise down the Danube at Cafe Paprika's

    The creativity one can demonstrate with foodstuffs is astounding, and for once I'm not talking about cooking them. For instance, in his books Play With Your Food and How Are You Peeling?, photographer Joost Elffers exhibits the creatures he makes out...

    by Jen Karetnick on December 14, 2000
  • Article

    Foodstuff - Munchies

    Only in South Florida would someone find a way to turn the election imbroglio into a sales pitch. Mike and Carol Enriquez, proprietors of Munchies (8943 Southern Blvd., West Palm Beach, 561-784-0038), a breakfast-and-lunch joint currently under renov...

    by Jen Karetnick on December 14, 2000
  • Article

    Coho Rising - When Coho Grill irons out a few rough spots,theres no telling how good it can get

    Every serious diner has an immediate, pertinent question he or she wants answered about any restaurant. My husband always wants to know about the specials of the house. My friend Meredith needs to be informed about the dessert list before she proceed...

    by Jen Karetnick on December 7, 2000
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For the past decade, the United States has been experiencing an Asian resurgence of the culinary variety. Dishes like bao buns and ramen, once reserved for Chinatowns and college dorms,… More >>

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