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  • Article

    Foodstuff - Shootersville Billiards

    Because Shootersville Billiards (600 N. Congress Ave., Delray Beach, 561-243-0422) is basically a sports bar, let's break it down by the numbers. Start with 30-foot-high ceilings, 21 custom-designed pool tables ($3.50 per person per hour), two 70-inc...

    by Lee Klein on October 26, 2000
  • Article

    House Sweet Home - Once you get past the smothering service, you'll love the selection of delicious Vietnamese cuisine at L's House

    The thesaurus contains relatively few synonyms for restaurant, and even those aren't necessarily synonymous. An eatery is not a diner, which is not a caf. A bistro isn't quite a brasserie, and neither of those is anything like a trattoria. Even a se...

    by Jen Karetnick on October 19, 2000
  • Article

    Foodstuff - Steak Shop & Deli

    I've got to admit, the gyros are pretty tempting at the Steak Shop & Deli (1801 E. Sample Rd., Pompano Beach, 954-941-5790). But I just can't get past the Philly cheesesteak, a signature item at this pleasant, Miami Dolphins-color sandwich shop. You ...

    by Jen Karetnick on October 19, 2000
  • Article

    You've Got to Be Kidding - Mustang Sally's

    Restaurants employ a variety of tactics to win customers. Mustang Sally's, a four-month-old steak house in a desolate Flamingo Road shopping plaza out in cow country (a.k.a. Cooper City), is currently utilizing a time-honored method. No, it's not exp...

    by Jen Karetnick on October 12, 2000
  • Article

    Foodstuff - the Left Bank

    So swordfish is off your fish wish list because it's endangered. Same with Chilean sea bass, which is really Patagonian toothfish and has been overfished to the point that boats have to roam the Antarctic Sea for it. And you're just plain sick of sna...

    by Jen Karetnick on October 12, 2000
  • Article

    Serviceable Salvadoran - La Molienda offers tasty Salvadoran fare-if you steer clear of seafood

    People make much of first impressions. You either believe in them or don't, trust them or not. They're always wrong, or they're always right. You should base your judgments on them, or you shouldn't. Why doesn't anyone debate the merits of last impr...

    by Jen Karetnick on October 5, 2000
  • Article

    Foodstuff - Big City Tavern and East City Bistro

    Of course we locals know that Palm Beach County has been blossoming with good restaurants, but does the nation know it? Well, it does now, considering that Nation's Restaurant News just featured PBC in its "What's Hot" column. Among the restaurants f...

    by Jen Karetnick on October 5, 2000
  • Article

    Almost Worth the Wait - Waiting for Baredo might just be worth it someday

    A woman, one member of a party of six at Baredo Caf in Boca Raton, got up suddenly from her table and began marching around the dining room, glancing pointedly at other tables and their parties. We knew she was a customer, but she looked for all th...

    by Jen Karetnick on September 28, 2000
  • Article

    Foodstuff - Oh! Mexico

    The design might look like Oh! Howard Johnson's, but Oh! Mexico (300 SW First Ave., Hollywood, 954-527-5969) promises satisfying, hearty Mexican items. That means not fried clams but fried chimichangas, burritos, fajitas, and the like. Best of all, a...

    by Jen Karetnick on September 28, 2000
  • Article

    Bringing Up the Rear - The River House

    Diners often think that restaurant critics have elaborate systems for rating restaurants, and of course we have many complex reasons for admiring or disliking a particular eatery. But when all's said and done -- digested and written -- I like to keep...

    by Jen Karetnick on September 21, 2000
  • Article

    Foodstuff - Charlie's Bar-B-Q

    Forget about Tipperary -- it's a long, long way to Texas, so before you hit the road, you might want to make a pit stop in Dania Beach. That's where you'll find Charlie's Bar-B-Q (1302 S. Federal Hwy., 954-924-0109), a Texas-style eatery sandwiched b...

    by Jen Karetnick on September 21, 2000
  • Article

    Seafood With a Splash - City Oyster

    A recent article in The New York Times' dining section, entitled "Navigating the Bar When It's Three Drinkers Deep," offers the following advice on how to get a drink: "Seek out the shortest people and get behind them -- same strategy as at a rock co...

    by Jen Karetnick on September 14, 2000
  • Article

    Foodstuff - Horn of Plenty

    If you've ever wondered why tomatoes from the grocery store taste so flat and look so pallid, consider the source: Those that must stay in Publix or Winn-Dixie for days on end have been picked too soon but chemically treated to look ripe. You can rea...

    by Jen Karetnick on September 14, 2000
  • Article

    Chen-sational - Chinatopia

    Wanted: Jack-of-all-trades for 24-hour-a-day, 52-week-a-year job. Must have knowledge of business management, interior design, and food and beverage purchasing. Required skills include accounting, cooking, and multitasking. Background in customer rel...

    by Jen Karetnick on September 7, 2000
  • Article

    Foodstuff - Mimi's Ravioli

    You might expect a place called Mimi's Ravioli (5714 Johnson St., Hollywood, 954-983-6201) to carry fresh ravioli stuffed with everything from minced seafood to porcini mushrooms. You could also anticipate being able to buy just-prepared spaghetti an...

    by Jen Karetnick on September 7, 2000
  • Article

    Fafa From Paradise - Taro's Tahitian Barbecue

    It stands to reason that if you have a craving for barbecued ribs, you should seek out a joint that specializes in rib preparation. If you have a yen for some really fresh shrimp, stop in at a seafood shack. If you seek a high-quality steak, going to...

    by Jen Karetnick on August 31, 2000
  • Article

    Foodstuff - Goulash Charda

    Just by existing Goulash Charda (2215 N. Federal Hwy., Hollywood, 954-926-3355), one of the only significant Hungarian dining rooms in Broward and Palm Beach counties, is pretty special. Its status rises even higher if you add in the accomplished liv...

    by Jen Karetnick on August 31, 2000
  • Article

    Fear of Failing - Au-Bar

    If you look for a definition of oversolicitous in a dictionary, you might read that the word means excessively filled with anxiety, concern, or eagerness to please. But if you're looking for a literal example in restaurant service, your best bet woul...

    by Jen Karetnick on August 24, 2000
  • Article

    Foodstuff - Four Seasons Resort Palm Beach

    Summer specials are coming to an end, but there's still time to grab one of the better ones in town. You have until August 31 to hit the Four Seasons Resort Palm Beach (2800 S. Ocean Blvd., Palm Beach, 561-582-2800) -- you know, the place that's alwa...

    by Jen Karetnick on August 24, 2000
  • Article

    Leapin' Armadillos - Armadillo Cafe

    Summertime's so slow 'round these parts, at least in terms of what restaurants are up to, that rumormongers have nothing else to do but jump to conclusions. Some of the gossip has panned out as truth: Caf Arugula did indeed close. Both ZAN(Z)BAR and...

    by Jen Karetnick on August 17, 2000
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