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  • Article

    Foodstuff - Esposito's Pizza Restaurant

    Feeling fat rather than fit this summer? Pizza and other good stuff suddenly off-limits? No longer, thanks to Esposito's Pizza Restaurant (2221 S. University Dr., Davie, 954-916-5667). Namesake proprietor Lynne Esposito, a veteran pizzeria owner from...

    by Jen Karetnick on August 10, 2000
  • Article

    A Trip to the Islands - Calypso Pub

    Though Miami-Dade, Broward, and Palm Beach counties are logistically very close together, each county has distinct characteristics and inhabitants. So it takes a unique restaurant to draw customers from all three areas. Most of the eateries that have...

    by Jen Karetnick on August 3, 2000
  • Article

    Foodstuff - Marc Soyka

    In Miami-Dade Marc Soyka is known as a restaurateur with a real-estate agent's instincts -- he's all about location, location, location. The proprietor of the international attraction News Caf on Ocean Drive in South Beach (along with Van Dyke Caf ...

    by Jen Karetnick on August 3, 2000
  • Article

    Dropping the Bombay - Taste of Bombay could scar a budding gastronome for life

    How you view a cuisine in general often depends on your first exposure to it. Diners who have good experiences in restaurants exotic to them, like sushi bars, often become fanatically devoted to that type of fare. On the flip side, those who have the...

    by Jen Karetnick on July 27, 2000
  • Article

    Foodstuff - Julie's Italian Ices, Hoagies & Subs

    At Julie's Italian Ices, Hoagies & Subs (508 N. Dixie Hwy., Lantana, 561-586-2030), the specialty is the last on the list -- submarine sandwiches. A 12-inch sub, sliced meats garnished with your choice of cheese, onions, sweet peppers, jalapeo peppe...

    by Jen Karetnick on July 27, 2000
  • Article

    We're No Angels - La Hacienda de Angel

    Bless other people's rudeness, for it often sets up an antimodel for our own behavior. Too proverbial a message? Allow me to illustrate. I was witness to an extremely unpleasant scene on a recent Friday evening at a small, perhaps two-month-old Sout...

    by Jen Karetnick on July 20, 2000
  • Article

    Foodstuff - Wings Place

    Forget about having burgers your way; now you can order wings to your specifications -- and not merely hot, medium, or mild. At Wings Place (7210 W. McNab Rd., North Lauderdale, 954-722-7878), you can choose from 13 different sauces, including hot (h...

    by Jen Karetnick on July 20, 2000
  • Article

    Island Breezes - Nevis

    Many restaurants are like adolescents -- they suffer from identity crises. Who am I? Do others see the "real" me or just what I present outwardly? And while we're at it, who am I going to be when I grow up?Nevis, in these terms, is clearly a budding ...

    by Jen Karetnick on July 13, 2000
  • Article

    Foodstuff - La Molienda

    Folks are always bemoaning what we don't have in the Broward/Palm Beach ethnic dining scene: No Nepalese food. No Tibetan. No Malaysian. Not a drop of Ethiopian, or any cuisine from the African continent, for that matter. One oversight has recently b...

    by Jen Karetnick on July 13, 2000
  • Article

    All Roads Lead To - Finjan Bar & Grille

    Curses on the foodie(s) who came up with the term Mediterranean cuisine. The tag sounds specific, as if this type of fare could be neatly identified and pigeonholed. But the label is actually nebulous, since it takes into account all the regions of s...

    by Jen Karetnick on July 6, 2000
  • Article

    Foodstuff - Arugula Caf and Darrel & Oliver's East City Grille

    I don't usually devote this space to businesses that no longer exist, but Arugula Caf and Darrel & Oliver's East City Grille both deserve a proper postmortem. Along with Caf Maxx, chef-proprietor Dick Cingolani's Arugula Caf was a New World ground...

    by Jen Karetnick on July 6, 2000
  • Article

    The Greenhouse Effect - The Chocolate Jungle Caf

    The jungle is one of those settings that's easy to romanticize. Huge shade trees, filtered light, mysterious but musical animal calls -- sounds appealing, right? And we have plenty of examples to aid us in our rose-colored visions. There's the jungle...

    by Jen Karetnick on June 29, 2000
  • Article

    Foodstuff - House of Siam

    The Pineapple Grove District in Delray Beach is finally coming into its own. Just a touch north of Atlantic Avenue, the sleepy section was redone a couple of years ago but has only just started to attract business. And so far the attraction has prove...

    by Jen Karetnick on June 29, 2000
  • Article

    If You Can't Stand the Heat - Buca di Beppo

    In the '80s and early '90s, when restaurants finally acknowledged that food-savvy diners were as interested in process as in product, many fine establishments did something about it: They installed a table in the kitchen. This way patrons could stare...

    by Jen Karetnick on June 22, 2000
  • Article

    Foodstuff - Gala French Wine Trade Tasting

    You've heard of galas before, but this one promises to redefine the word. On Monday, June 26, from 7 till 8:45 p.m., the United States Sommelier Association, Inc., is hosting the Gala French Wine Trade Tasting at the spankin'-new Diplomat Resort Coun...

    by Jen Karetnick on June 22, 2000
  • Article

    A Pregnant Opinion - Kyoto Sushi and Sake Lounge

    A few weeks ago, the proprietors of a restaurant that I had negatively reviewed published their displeasure in our Letters to the Editor section. That's fine with me -- everyone should be able to express his opinion, not just me, and besides, I had t...

    by Jen Karetnick on June 15, 2000
  • Article

    Foodstuff - Millionaire's Concierge

    Need help spending your money? Broward County-based businessman Doug Turner is eager to assist. His company Millionaire's Concierge (954-564-7074) will aid you in booking whatever luxury items you want, including exotic car rentals and hot-air balloo...

    by Jen Karetnick on June 15, 2000
  • Article

    A Simple Plan - Zemi continues the tradition of fine dining set by its predecessors

    In the ultrasleek Boca Raton contemporary restaurant Zemi, you might not realize at first that the eatery has only one light fixture -- a dangling, almost beehive-shape, white-paned lamp that looks as though it were made for a '50s luncheonette. Afte...

    by Jen Karetnick on June 8, 2000
  • Article

    Roll Me Over - La Rozell

    Readers with ravenous appetites, fair warning: This article is about crepes. By definition crepes are lacy pancakes, sometimes stuffed with savory or sweet fillings, sometimes left mostly plain and just sprinkled with sugar. They can be a good snack ...

    by Jen Karetnick on June 1, 2000
  • Article

    Foodstuff - Yesterday's

    Popular philosophy says that you can't bring back yesterday, but restaurateur Peter Beck isn't listening. After changing the name and style of his formal eatery Yesterday's (3001 E. Oakland Park Blvd., Fort Lauderdale, 954-561-4400) to the more casua...

    by Jen Karetnick on June 1, 2000
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