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  • Article

    Foodstuff - Pizza Girls

    Some folks like their lasagna cooked in a casserole pan. Please. Why opt for the norm when you can have that classic dish baked in a whole new way -- like on top of pizza dough? The "Little Italy," a New Yorkstyle gourmet pie enhanced with lasagna, ...

    by Jen Karetnick on March 8, 2001
  • Article

    Tony Tavern - Mizner Tavern

    Picture a prototypical tavern. Envision the dark, scarred wood, the frayed seat cushions, the rotund bartender pulling a draft. Smell, through your mind's nose, the cigarette smoke vying with char-grilled burgers and ancient fried onions. Listen to t...

    by Jen Karetnick on March 1, 2001
  • Article

    Foodstuff - Levenger

    Serious readers, writers, and general workaholics know about Levenger, a catalog that offers stylish tools designed to make literary endeavors easier. Most of us didn't know that Levenger has an outlet store (420 S. Congress Ave., Delray Beach, 561-2...

    by Jen Karetnick on March 1, 2001
  • Article

    Broken Wings - Besides some passable wings and a cute name, Wing-N-It has little to offer

    Nation's Restaurant News, a restaurant-industry magazine, runs a whimsical bit every week: It features a "clever, funny or bizarre restaurant name" as "Name of the Week." Winners have included operations the likes of the Barking Frog and Thai One On....

    by Jen Karetnick on February 22, 2001
  • Article

    Foodstuff - Coney Island Joe's Sabrett Hot Dogs & Gabila's Knishes

    If you've never really known exactly what a knish is and been too afraid to ask, here's a recent definition: Executive lunch. Now businessfolk on the go can grab an authentic Coney Island potato knish -- meaning square in shape rather than a puffy bl...

    by Jen Karetnick on February 22, 2001
  • Article

    The Scent of Fajitas - The smoke gets in your eyes at Las Fajitas, but that's not such a bad thing

    Back when I worked in restaurant kitchens, my husband became an expert at guessing what the specials of the night had been. All he had to do was take a whiff of my clothes. "New England clam chowder," he'd say, sniffing. "Grilled pork loin." Sniff. "...

    by Jen Karetnick on February 15, 2001
  • Article

    Foodstuff - Mediterranean Food Corner

    It's that old misnomer again: Mediterranean Food Corner (922 Sample Rd., Lighthouse Point, 954-786-9909) actually sells Middle Eastern specialties. You can find Israeli, Egyptian, and Lebanese treats at this little shop hidden in the elbow of a strip...

    by Jen Karetnick on February 15, 2001
  • Article

    Flameout - Raindancer's Flamb Room burns its bridges

    Whenever my family went to New York's Chinatown for dinner or dim sum, my neat-freak mother would choose the restaurant with the dirtiest floor. When her astonished children would point out the grains of rice and chicken bones littering the peeling l...

    by Jen Karetnick on February 8, 2001
  • Article

    Foodstuff - Shore to Door Seafood

    Brilliant e-commerce ideas begin in... Boca? Apparently so. Shore to Door Seafood (67 SW Tenth Ter., Boca Raton, 800-218-8147, Shore to Door Seafood), delivers fresh seafood anywhere via overnight FedEx packaging. Started by two long-time friends and...

    by Jen Karetnick on February 8, 2001
  • Article

    Something Fishy - A bad sushi bar in South Florida? How did that happen?

    Sushi bars in South Florida are almost interchangeable. Each offers a ton of selections, including a roster of inventive, multi-ingredient rolls with funny names. Each serves some other kind of Asian food (usually Thai) along with the Japanese stuff....

    by Jen Karetnick on February 1, 2001
  • Article

    Foodstuff - 67

    As a rule, a $5.99 price tag usually screams, "Stay away!" to any wine connoisseur; the celebrity-inspired reserve vintages available at 67 (5360 N. Federal Hwy., Lighthouse Point, 954-428-6255) should prove an exception. Included among this gourmet ...

    by Jen Karetnick on February 1, 2001
  • Article

    Fantastic Islands - This cheery little storefront serves up Jamaican fare that is both authentic and delicious

    If you need tangible evidence of the plunging economy, take a drive along Pines Boulevard and stop where it intersects North University Drive. Of the four shopping centers that sentry the corners, at least three are half empty. I haven't seen so many...

    by Jen Karetnick on January 25, 2001
  • Article

    Foodstuff - Company Picnic Company

    So the holidays are over, and you've come to one conclusion about the parties your employers threw: They sucked. The most frequent complaints I've heard? (1) cheap booze, and (2) lousy food. I can't do anything to make your bosses loosen the purse st...

    by Jen Karetnick on January 25, 2001
  • Article

    Magnificent Mexican - Regional Mexican specialties rule at David's on the Avenue

    If any decade of the last millennium should be written off for eternity, it's the '70s. The trends were horrific -- feathered hair, tube tops, the Hustle. Not a saving grace among 'em. In fact, with the exception of the emergence of certain supergrou...

    by Jen Karetnick on January 18, 2001
  • Article

    Foodstuff - Lil' Ole Caboose

    If a hot dog is this food critic's forbidden fruit, then a fast-food hamburger is the apple that doesn't fall far from the tree. And the joint that comes closest to Eden is Lil' Ole Caboose (204 S. Powerline Rd., Deerfield Beach, 954-428-1597). "Home...

    by Jen Karetnick on January 18, 2001
  • Article

    Dive Right In - The Octopus' Garden is a dive with taste

    Years ago, when I taught writing and composition to college students, I used a culinary term as an example of an oxymoron: jumbo shrimp. The kids seemed to grasp that example more quickly than any other. If I were teaching these days, I'd cite a dif...

    by Jen Karetnick on January 11, 2001
  • Article

    Foodstuff - Tout Sweet

    Apparently I'm not the only one who believes a glass of wine enhances every experience. Tout Sweet (1664 S. Federal Hwy., Delray Beach, 561-330-6464) -- essentially an ice cream parlor that makes its own French custard ice cream -- also has a beer-an...

    by Jen Karetnick on January 11, 2001
  • Article

    A Mediter-Asian Affair - Eating at Prezzo Affair, you wouldn't know the Mediterranean Sea is far from Beijing

    Restaurant Report, an e-mail newsletter, invites readers to post their opinions and experiences. It includes some great nuggets of advice for restaurant professionals. The latest edition, for instance, gives waiters and waitresses several tips as ste...

    by Jen Karetnick on January 4, 2001
  • Article

    Foodstuff - Ginger Bay

    When it comes to Hollywood, what could have been won't be. And what was is again. Mark Soyka, who recently opened Brasserie Las Olas in Fort Lauderdale (and owns several restaurants in Miami-Dade), will not debut an eatery as scheduled in downtown Ho...

    by Jen Karetnick on January 4, 2001
  • Article

    Another Fins Fan - Fins Dockside

    Ah, the hot dog. Robustly flavored and inherently bad for you, hot dogs have a unique and universal appeal. The other day I was at a birthday party for a one-year-old whose parents had hired a genuine hot dog vendor -- ostensibly for the kids. For th...

    by Jen Karetnick on December 28, 2000
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