Baskin-Robbins Ice Cream "Nachos"
Baskin-Robbins is introducing a new way to eat ice cream that may just blow your mind.
Forget carrying your ice cream around inside the waffle cone, making it all soggy and mushy by the end. Ever had one of those things leak out the bottom all over your new pants while stuck watching your little brother's t-ball game for two hours and you had to sit there in the heat all sticky and miserable and -- no? Just us, then.
Well, thanks to Baskin-Robbins' latest creation, you never need to worry this will happen.
Like a traditional basket of nachos, the Waffle Chip Dipper has, well, chips and dipping. Instead of corn tortillas and queso, the chips are triangles of waffle cone (regular and brownie-flavored), and the dipping is vanilla soft-serve ice cream topped with M&Ms and Snickers pieces and drizzled with chocolate.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.