Beer-Food Pairing Dinner at Racks
They're not letting any hops grow under their feet at the new Racks Downtown Eatery + Tavern in Mizner Park.
Come Tuesday, August 3, the sleek modern American bistro will offer its first beer-food pairing dinner, with top toque Matthew Danaher dishing five courses to go along with a quartet of artisan suds from Victory Brewing Co. of Pennsylvania.
On the menu will be seared tuna sliders with peanut-cilantro slaw and sesame aioli, paired with Victory's Sunrise Weiss; arugula with Florida blue cheese, walnuts, pickled red onions, and white balsamic vinaigrette with European-style pilsner Prima Pils; seared salmon with Neuske smoked bacon, whitewater clam vinaigrette, and crush potatoes with the potent (6.7 percent alcohol) Hop Devil; fried chicken and waffles with spicy maple syrup and macadamia nut butter with the even more potent (9.1 percent alcohol) Storm King Stout; and cookies 'n' milk for dessert.
Cost of the dinner, which runs from 8 to 10 p.m., is $35 per person. You'll need to make rezzies, so email email@example.com, or call 561-750-3500.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Want to Own a Mobile Pig-Roasting Franchise? PigOut Catering Now Expanding to South...
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- Florida Beer: St. Peter’s Saison de Banc Vert From Green Bench Brewing
- South Florida Food & Drink Events This Weekend: Tap Takeover, Pop-Up Dinner, and $3 Drinks