Beer of the Week: North Coast Scrimshaw Lager
Unrepentant beer drinkers, rejoice! Each week, Clean Plate Charlie
will select one craft or import beer and give you the lowdown on it:
How does it taste? What should you drink it with? Where can you find
it? But mostly, it's all about the love of the brew. If you have a beer
you'd like featured in Beer of the Week, let us know via a comment.
The development of my beer drinking habit seems to be running in reverse. Where I once was attracted to big beers full of so many hops they rip the enamel off your teeth, these days I prefer a subtle, well-balanced brew. Call it maturation, I guess. It's sort of like how I grew up listening to balls out punk rock, but now prefer more carefully orchestrated tunes. I still love to put on a NOFX album every so often, but it's not how I'd unwind at the end of a long day either.
I suppose that's what has drawn me into the hunt for the perfect
lager. Lager's a beer that gets a bad rap for being low on flavor.
Thanks to mass produced swill, that's largely true. But there are some
great lagers out there, pilsners and bocks and stuff born of fine,
European heritage. Beers with flavor profiles that are more subtle than
balls out, that you CAN unwind at the end of a long day with.
North Coast's Scrimshaw Lager. It's patterned after German beer-making
tradition, using Munich, Hallertauer, and Tettnangand hops to lend it a
spicy, crisp finish. There's plenty of dry, pale malt and some very
refined fruit ester undertones, and an alcohol content that won't knock
you down at 4.4%. And with food, Scrimshaw delivers. I paired a few
bottles of Scrimshaw with some take-away Indian food the other night,
and the cooling lager held up beautifully with the spicy chicken curry
chock full of green chilies.
Like other North Coast brews such as Red Seal and Old No. 38 Stout,
Scrimshaw is a classic example of a lager done right. That's why it's
landed numerous silver and gold medals at beer competitions over the
past 15 years. I'm becoming a huge North Coast fan because of this
reverence to tradition, but also because, as a brewer, they seem to
know exactly how much oomph to put in their beers.
Pick Scrimshaw up at Crown Fine Wine & Spirits.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami New Times' Iron Fork Is Tonight: Five Best Reasons to Make the Drive
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- Delray's Chef vs. Chef Competitors Take On Uni: Sea Sperm Never Tasted So Good!
- Ten Best Ramen Spots in Broward and Palm Beach Counties