Behind The Line - Chef Allen Susser Talks Sustainable Fish
Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator behind "New World Cuisine," talks about the importance of sustainable fish to our local economy, environment and his restaurant's menu. Learn more at ChefAllens.com.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.