Best. Bread. Ever. Courtesy of King Arthur

Best. Bread. Ever. Courtesy of King Arthur
Courtesy of King Arthur.

King Arthur Flour.

Water.

SAF yeast.

Salt.

That's all you need, apparently, to make the world's easiest, tastiest, crunchiest artisan-style bread.

With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit. And the details, pored over in a post on King Arthur's food blog, are all there. What you've got is basically an easy recipe spelled out in pictures. If the comments are any indication, you can't go wrong.

I can't wait to try it.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >