Boca Bacchanal Celebrates Ten Years of Wining and Dining
Boca Bachannal, the three-day celebration of wine and food, is celebrating its tenth anniversary with a pretty impressive lineup of events. Tastings, dinners, and seminars start on Friday, March 23rd and culminate with a grand tasting on Sunday, March 25th. Proceeds from the events benefit the Boca Raton Historical Society.
The Friday evening vintner dinners allow diners to enjoy a wine and food pairing at some of the most beautiful private homes in Boca Raton. Guests can choose from six different dinners, with Italian, country, and Greek themes. Tickets are $300 per person.
The Saturday evening Bacchus Bash pays homage to the Roman god of wine.
The event, at the Boca Raton Resort, features a wine
reception followed by a multi-course dinner prepared by the resort's
executive chef, Andrew Roenbeck. A silent auction and live music by the
Will Bridges Band rounds out the night. Tickets are $250 per person,
and include valet parking.
The Sunday Boca Bacchanal grand tasting, at the Mizner Park Amphitheatre from noon - 3 p.m., is the most wallet-friendly event of
the weekend. For $85 in advance ($100 at the gate), taste 140 featured
wines and food from 30 local restaurants including Philippe Chow,
Trulucks, Max's Grille, Oceans 234, City Oyster, and Brooks Restaurant.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.