Not just for garnishes anymore, herbs are apparently the new vegetable, though the article isn't very convincing. In the Sunday Times Magazine, Mark Bittman suggests that herbs take center stage this time of year, yet ironically, the photo features not two but five meatballs and a giant plate of pasta that dominates a single dainty basil garnish and some herbs chiffonade. (Seems I'm not the one rationalizing a pinch of lettuce on a sub as a veggie serving.)
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