Bourdain Gets Wonky, Celebs Tip Poorly, and Other Weekend Links
Not just for garnishes anymore, herbs are apparently the new vegetable, though the article isn't very convincing. In the Sunday Times Magazine, Mark Bittman suggests that herbs take center stage this time of year, yet ironically, the photo features not two but five meatballs and a giant plate of pasta that dominates a single dainty basil garnish and some herbs chiffonade. (Seems I'm not the one rationalizing a pinch of lettuce on a sub as a veggie serving.)
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- Pembroke Pines' Aisha Thalia a Finalist in PETA's Sexiest Vegan Next Door Contest
- Florida Beer: Swamp Ape Double Black IPA From Florida Beer Company
- South Florida's Best Eats and Drinks This Weekend: Beach Pawty, Delish 2015, Happy...
- Ben & Jerry's to Launch Beer With New Belgium and the Ice Cream BRRR-ito