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At Bull Market, a gastropub in downtown Fort Lauderdale, flat-screen tickers highlight rising and dropping prices on beer and spirits. It is based on supply and demand: The more a product is being sold, the more you pay. When demand decreases, so does the cost. At the same place, Chow, an Asian-style eatery on the east side of the restaurant, will feature street food dishes from across the continent. See how it all comes together at Bull Market and Chow.