Bull Market Brings Regional Barbecue to Downtown Fort Lauderdale
Bull Market will launch a new menu starting Monday, October 26.
Courtesy of Bull Market
When most people think of barbecue sauce, they think red, sweet, and spicy. Then there are those vinegary Carolina
Take, for example, the mayonnaise-based white barbecue sauce made especially for chicken. If you've never had the pleasure of trying Alabama barbecued chicken, now you can get a taste of this tart and creamy creation at Bull Market in downtown Fort Lauderdale when the 2-year-old restaurant launches its latest menu this week featuring a new section of American barbecue classics.
According to Bull Market owner John Todora, the past year has been good for Himmarshee Village, an area poised for growth and thriving thanks to a handful of new concepts that include wood-fired pizzas, gourmet tacos, a new live music venue, and even a classy new
"This area really has it all now, and at Bull Market, we've always made our bones as an American kitchen with global influences and
To bring barbecue to the area, Todora and his team, including 25-year-old executive chef
Eight-hour-smoked low and slow ribs.
Courtesy of Bull Market
The dishes offer what Todora calls a solid selection of American-style barbecue, everything from chicken and slow-cooked pork shoulder to smoked ribs and brisket. To make the new dishes a true Southern-style meal, each selection is plated with three sides: garlic-bacon mashed potatoes, roasted corn, and a personal cast-iron cornbread served with whipped Makers Mark bourbon butter.
The Backyard BBQ chicken is one of Todora's favorite dishes, tender grilled chicken doused in a mouthwatering chili/garlic/basil white barbecue sauce crafted from scratch by Sukchoksirichaiporn.
There's also a 14-hour smoked brisket, made from Angus beef rendered so tender that it melts in your mouth. It's smoked overnight with a combination of pecan and cherry wood and is rubbed down in a unique blend of spices that includes brown sugar, sea salt, white pepper, cayenne pepper, dried oregano, and fresh garlic.
After receiving a lot of attention for his Dr. Pepper
But it's the Low and Slow Ribs that may be a serious contender for the restaurant's new favorite dish. Sold in slabs, they're smoked for eight hours with a competition-grade rub, then drenched in a tangy Carolina-style vinegar mop and finished on a charcoal grill.
"We aren't just changing up our menu," says Todora. "We're also trying to fill in one of the only gaps left on this street. And we feel really good about it. We have been working on this menu change half a year now because we wanted it to be perfect. If we were going to do it, we wanted to do it right."
Bull Market is located at 210 SW Second St., Fort Lauderdale. Call 954-523-1213, or visit bullmarketbar.com.
Nicole Danna is a food writer covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole or find her latest food pics on the BPB New Times Food & Drink Instagram.
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