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Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast

Click here for a slideshow of photos from the Old Florida Breakfast house.
Click here for a slideshow of photos from the Old Florida Breakfast house.
Photo by Candace West

The Old Fort Lauderdale Breakfast House has recently expanded its hours to include dinner service, and among the items on the new menu is a fantastic oyster pan roast. Chef Aaron Johnson was kind enough to expose his secrets and show us how to make his most popular appetizer.


Step One
Start by sautéeing some shallots and garlic in 
butter. Johnson insists, "It's important to make sure they don't brown. The goal is to lightly soften them. Then add heavy cream and reduce." In order to allow it to thicken properly, it needs to be reduced by at least two-thirds over low heat. 
Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast


Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast

Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast

Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast

Chef Aaron Johnson of the Old Fort Lauderdale Breakfast House Makes Us an Oyster Pan Roast



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Old Fort Lauderdale Breakfast House

333 Himmarshee St.
Fort Lauderdale, FL 33312

954-530-7520

www.o-bhouse.com


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