If you love chef Douglas Rodriguez and his modern take on traditional Latin foods but dread making the drive down to Miami Beach to eat at De Rodriguez Cuba, fret not.
Rodriguez is pairing up with Sea chef/owner Tony Sindaco for a pop-up dinner at 7 p.m. Wednesday.
Sindaco and Rodriguez are sharing duties, preparing three courses each
for the intimate six-course dinner.
Typical for pop-up dinners,
the menu is still in the works, but we do know that Rodriguez will be
serving a ceviche dish and Sindaco will offer seafood specialties like
tuna tartare and seared scallops.
The dinner is $95 per person
(tax and gratuity not included). The dinner is reserved for just
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
guests, so reservations are suggested. Call 954-533-2580 to reserve your spot at the dinner table.