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The ritzy, glitzy, over-the-top China Grill is giving us one more reason to visit: It's trying to be not so over-the-top. The famed eatery is now offering a "cheap chic" menu with half-sized entrées priced at a discount.
The wild mushroom profusion pasta with sake Madeira cream sauce can be ordered as a
half portion for $16 (or a whole order for $29). Same for the Moroccan
lamb osso buco ($18 or $32), the duck two ways ($23 or $42), the grilled
garlic shrimp with black fettuccini ($23 or $42), and a half dozen other entrées.
The undersized portions make sense at a place where
diners are meant to share -- and while they could easily drive the bill
higher for hungry diners, the cheap chic menu gives us a chance to try a
few more plates exploding with the intense flavors Jeffrey Chodorow's
restaurant is well-known for.
The cheap chic theme begins at
happy hour with half off selected sushi and specialty cocktails from 5
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to 7 p.m. weekdays. And a $36 prix fixe menu seems like a steal with
offerings including curried chicken satay and crackling calamari salad
for appetizers, sake-marinated drunken chicken and barbecued wild salmon
for entrées, and bananas in a box for dessert.